确定奶牛群中乳腺炎病原体患病率的两种抽样方法的比较。

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Alexandra Beckmann, Kerstin Barth, Karin Knappstein
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引用次数: 0

摘要

改善奶牛场的乳房健康需要了解流行的乳腺炎病原体,以便采取适当的措施。本研究交流的目的是评估两种抽样方法之间的关联,以确定乳牛群中乳腺炎病原体的患病率。测试的采样方法包括:(a)随机选择的奶牛的细菌学调查,独立于泌乳期(随机采样)和(b)奶牛干燥前两周的采样(干燥采样)。利用线性回归,比较了特定病原体群体的乳腺炎病原体患病率。两种方法估计的流行率之间的关联发现了金黄色葡萄球菌、乳糖不良链球菌、ubercoccus和革兰氏阴性细菌,但没有发现其他esculin阳性链球菌。这项研究表明,这两种抽样方法都为农民提供了乳腺炎病原体在其畜群中流行的概况,干燥结果也被用于对受感染畜群使用抗生素的目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds.

Improving udder health on dairy farms requires knowledge about the prevailing mastitis pathogens in order to take appropriate measures. The aim of this research communication was to evaluate the association between two sampling approaches for determining the prevalence of mastitis pathogens in dairy herds. Sampling approaches tested included (a) bacteriological investigation of randomly selected cows independent from stage of lactation (random sampling) and (b) sampling of cows two weeks prior to drying off (dry-off sampling). Using linear regression, the prevalence of mastitis pathogens were compared on herd-level for groups of specific pathogens. Associations between the prevalence estimated by the two approaches were found for Staphylococcus aureus, Streptococcus dysgalactiae, Streptococcus uberis and Gram-negative bacteria but not for other esculin-positive streptococci. This study indicated that both sampling approaches provide farmers with an overview of the prevalence of mastitis pathogens in their herds, with the dry-off results also being used to target antibiotic use to infected quarters.

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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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