阿尔茨海默病中复杂的微生物-肠-脑轴:微生物群靶向策略的综述。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-10-14 DOI:10.1039/d5fo03139g
Shu Zhang, Zhenghao Wu, Shuling Zhang, Yuehang Ru, Qinwen Wang, Haoxiang Tong, Qihan Qin, Qingmin Yan, Ziwei Li, Guoqing Wu
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引用次数: 0

摘要

微生物组-肠-脑轴(MGBA)已成为增强认知能力和改善阿尔茨海默病(AD)的潜在焦点。益生菌和益生元可以改善肠道菌群失衡,缓解AD症状。目前益生菌/益生元与脑功能的研究主要集中在代谢途径,如涉及微生物代谢物如脂多糖和短链脂肪酸的代谢途径,以及调节肠道和大脑炎症的免疫途径。然而,内分泌和神经通路所起的作用仍然较少探索,值得进一步关注。本文探讨了MGBA中肠-脑通讯的复杂机制,特别是系统阐述了内分泌途径(肠源性和外源性激素对脑功能的影响)和神经途径(交感和副交感神经系统对脑功能的调节)的具体机制。它还强调了AD患者肠道菌群的特殊变化。此外,它还研究了益生菌、益生元、合成菌和后益生菌对认知功能的有益影响,回顾了它们在临床前研究、临床试验和商业应用方面的进展。此外,本文还深入探讨了促进大脑健康的新型肠道微生物相关策略,包括抗生素、某些肠道靶向抑制剂或激动剂、粪便微生物群移植、全微生物群移植、病毒微生物群移植、基因工程细菌和基于噬菌体的原位肠道微生物群工程。最后,本综述旨在推进肠道微生物群靶向策略在AD中的治疗应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The intricate microbial-gut-brain axis in Alzheimer's disease: a review of microbiota-targeted strategies.

The microbiome-gut-brain axis (MGBA) has emerged as a potential focus for the enhancement of cognitive abilities and the improvement of Alzheimer's disease (AD). Probiotics and prebiotics can improve the imbalance of gut microbiota to alleviate AD symptoms. Current research on probiotics/prebiotics and brain function mainly focuses on metabolic pathways such as those involving microbial metabolites like lipopolysaccharides and short-chain fatty acids, as well as immune pathways that regulate inflammation in the gut and brain. However, the roles played by endocrine and neural pathways remain less explored and warrant further attention. This review explores the intricate mechanisms of gut-brain communication within the MGBA, and especially systematically elaborates on the specific mechanisms of the endocrine pathway (impact of gut-derived and exogenous hormones on brain function) and the neural pathway (regulation of brain function by the sympathetic and parasympathetic systems). It also emphasizes the specific changes in gut microbiota noted in individuals with AD. Additionally, it examines the beneficial effects of probiotics, prebiotics, synbiotics, and postbiotics for cognitive function, reviewing their advancements in preclinical research, clinical trials, and commercial applications. Furthermore, this review delves into novel gut microbiota-related strategies to promote brain health, including antibiotics, certain gut-targeted inhibitors or agonists, fecal microbiota transplantation, whole microbiome transplantation, viral microbiota transplantation, genetically engineered bacteria, and bacteriophage-based in situ intestinal microbiome engineering. Ultimately, this review aims to advance the therapeutic application of gut microbiota-targeted strategies in AD.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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