Zi Luo, , , Yalin Zeng, , , Hong Qian, , , Hui Zhao, , , Qin Yu, , , Lianyang Bai*, , and , Lang Pan*,
{"title":"基因组-转录组分析鉴定黑麦草抗草甘膦保守基因ABCC3。","authors":"Zi Luo, , , Yalin Zeng, , , Hong Qian, , , Hui Zhao, , , Qin Yu, , , Lianyang Bai*, , and , Lang Pan*, ","doi":"10.1021/acs.jafc.5c10416","DOIUrl":null,"url":null,"abstract":"<p >Weeds in the <i>Lolium</i> genus, notably, <i>Lolium rigidum</i> and <i>Lolium multiflorum</i>, significantly threaten global crop yields and food production due to evolved glyphosate resistance from heavy reliance on this herbicide. However, the molecular basis for non-target site resistance (NTSR) remains unclear. Comprehensive genomic and transcriptomic analyses were performed on glyphosate-resistant and -susceptible biotypes of <i>L. rigidum</i> and <i>L. multiflorum</i> to identify key genes and regulatory networks linked to this resistance. Several key gene families were associated with herbicide detoxification: ABC transporters (ABCs), cytochrome P450s (CYP450s), aldo–keto reductases (AKRs), and glutathione <i>S</i>-transferases (GSTs). Notably, <i>ABCC3</i> emerged as a potential conserved NTSR gene in <i>Lolium</i> spp. Transgenic rice overexpressing <i>LrABCC3</i> exhibited enhanced glyphosate resistance, while candidate transcription factors potentially regulating <i>ABCC3</i> were identified, with LrB3 being validated to activate its promoter. This study identified <i>ABCC3</i> as the first conserved NTSR gene linked to glyphosate resistance in <i>Lolium</i> weeds.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 42","pages":"27115–27125"},"PeriodicalIF":6.2000,"publicationDate":"2025-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Conjoint Genome–Transcriptome Analysis to Identify the Conserved ABCC3 Gene Involved in Glyphosate Resistance in Lolium spp.\",\"authors\":\"Zi Luo, , , Yalin Zeng, , , Hong Qian, , , Hui Zhao, , , Qin Yu, , , Lianyang Bai*, , and , Lang Pan*, \",\"doi\":\"10.1021/acs.jafc.5c10416\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Weeds in the <i>Lolium</i> genus, notably, <i>Lolium rigidum</i> and <i>Lolium multiflorum</i>, significantly threaten global crop yields and food production due to evolved glyphosate resistance from heavy reliance on this herbicide. However, the molecular basis for non-target site resistance (NTSR) remains unclear. Comprehensive genomic and transcriptomic analyses were performed on glyphosate-resistant and -susceptible biotypes of <i>L. rigidum</i> and <i>L. multiflorum</i> to identify key genes and regulatory networks linked to this resistance. Several key gene families were associated with herbicide detoxification: ABC transporters (ABCs), cytochrome P450s (CYP450s), aldo–keto reductases (AKRs), and glutathione <i>S</i>-transferases (GSTs). Notably, <i>ABCC3</i> emerged as a potential conserved NTSR gene in <i>Lolium</i> spp. Transgenic rice overexpressing <i>LrABCC3</i> exhibited enhanced glyphosate resistance, while candidate transcription factors potentially regulating <i>ABCC3</i> were identified, with LrB3 being validated to activate its promoter. This study identified <i>ABCC3</i> as the first conserved NTSR gene linked to glyphosate resistance in <i>Lolium</i> weeds.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 42\",\"pages\":\"27115–27125\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c10416\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c10416","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Conjoint Genome–Transcriptome Analysis to Identify the Conserved ABCC3 Gene Involved in Glyphosate Resistance in Lolium spp.
Weeds in the Lolium genus, notably, Lolium rigidum and Lolium multiflorum, significantly threaten global crop yields and food production due to evolved glyphosate resistance from heavy reliance on this herbicide. However, the molecular basis for non-target site resistance (NTSR) remains unclear. Comprehensive genomic and transcriptomic analyses were performed on glyphosate-resistant and -susceptible biotypes of L. rigidum and L. multiflorum to identify key genes and regulatory networks linked to this resistance. Several key gene families were associated with herbicide detoxification: ABC transporters (ABCs), cytochrome P450s (CYP450s), aldo–keto reductases (AKRs), and glutathione S-transferases (GSTs). Notably, ABCC3 emerged as a potential conserved NTSR gene in Lolium spp. Transgenic rice overexpressing LrABCC3 exhibited enhanced glyphosate resistance, while candidate transcription factors potentially regulating ABCC3 were identified, with LrB3 being validated to activate its promoter. This study identified ABCC3 as the first conserved NTSR gene linked to glyphosate resistance in Lolium weeds.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.