{"title":"打破敏感性与便利性的权衡:一种基于骆驼类hcab的免疫分析法,用于最少预处理食品中抗菌增效剂的多重残留检测","authors":"Huijuan Yang, Mengyao Chen, Ruoxi Zhang, Chenxi Gao, Yantong Pan, Mingzhang Guo, Zhanhui Wang, Huilin Liu, Baoguo Sun","doi":"10.1021/acs.jafc.5c04640","DOIUrl":null,"url":null,"abstract":"The instability of conventional antibodies (ConAbs) in food matrix or target extraction reagents often limits the convenience or sensitivity of immunoassays. In this study, alpacas were immunized with water-soluble adjuvants to induce heavy chain antibodies (HCAbs) against antibacterial synergists (ASGs). Compared to ConAb C<sub>5</sub>, the HCAb H<sub>5</sub> exhibited superior stability (binding activity >80% and IC<sub>50</sub> change <2-fold) under harsh conditions (63 °C, pH 3.0–11.0, 6.0 mol L<sup>–1</sup> NaCl, 30% methanol, 30% acetonitrile). An indirect competitive ELISA (icELISA) based on H5 showed IC<sub>50</sub> values of 1.24, 1.44, 1.60, and 2.11 μg L<sup>–1</sup> for trimethoprim (TMP), dimethoprim (DVD), ormetoprim (OMP), and baquiloprim (BQP), with cross-reactivity rates of 100%, 86.3%, 77.7%, and 56%, respectively. Sample preparation was simplified to minimal dilution steps─chicken, egg, pork, and milk samples were diluted only 2-, 4-, 4-, and 8-fold, respectively─and the entire pretreatment could be completed within 1–8 min. The limits of detection (LODs) ranged from 0.14 to 1.36 μg L<sup>–1</sup>/μg kg<sup>–1</sup>, with recoveries of 76.4–107.3%, and coefficients of variation (CV) below 14.1%. This is the first HCAb-based icELISA for ASGs, offering high sensitivity, robustness, and minimized pretreatment for complex food matrices.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"1 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Breaking the Sensitivity-Convenience Trade-off: A Camelid HCAb-Based Immunoassay for Multi-Residue Detection of Antibacterial Synergists in Foods with Minimized Pretreatment\",\"authors\":\"Huijuan Yang, Mengyao Chen, Ruoxi Zhang, Chenxi Gao, Yantong Pan, Mingzhang Guo, Zhanhui Wang, Huilin Liu, Baoguo Sun\",\"doi\":\"10.1021/acs.jafc.5c04640\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The instability of conventional antibodies (ConAbs) in food matrix or target extraction reagents often limits the convenience or sensitivity of immunoassays. In this study, alpacas were immunized with water-soluble adjuvants to induce heavy chain antibodies (HCAbs) against antibacterial synergists (ASGs). Compared to ConAb C<sub>5</sub>, the HCAb H<sub>5</sub> exhibited superior stability (binding activity >80% and IC<sub>50</sub> change <2-fold) under harsh conditions (63 °C, pH 3.0–11.0, 6.0 mol L<sup>–1</sup> NaCl, 30% methanol, 30% acetonitrile). An indirect competitive ELISA (icELISA) based on H5 showed IC<sub>50</sub> values of 1.24, 1.44, 1.60, and 2.11 μg L<sup>–1</sup> for trimethoprim (TMP), dimethoprim (DVD), ormetoprim (OMP), and baquiloprim (BQP), with cross-reactivity rates of 100%, 86.3%, 77.7%, and 56%, respectively. Sample preparation was simplified to minimal dilution steps─chicken, egg, pork, and milk samples were diluted only 2-, 4-, 4-, and 8-fold, respectively─and the entire pretreatment could be completed within 1–8 min. The limits of detection (LODs) ranged from 0.14 to 1.36 μg L<sup>–1</sup>/μg kg<sup>–1</sup>, with recoveries of 76.4–107.3%, and coefficients of variation (CV) below 14.1%. This is the first HCAb-based icELISA for ASGs, offering high sensitivity, robustness, and minimized pretreatment for complex food matrices.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c04640\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c04640","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Breaking the Sensitivity-Convenience Trade-off: A Camelid HCAb-Based Immunoassay for Multi-Residue Detection of Antibacterial Synergists in Foods with Minimized Pretreatment
The instability of conventional antibodies (ConAbs) in food matrix or target extraction reagents often limits the convenience or sensitivity of immunoassays. In this study, alpacas were immunized with water-soluble adjuvants to induce heavy chain antibodies (HCAbs) against antibacterial synergists (ASGs). Compared to ConAb C5, the HCAb H5 exhibited superior stability (binding activity >80% and IC50 change <2-fold) under harsh conditions (63 °C, pH 3.0–11.0, 6.0 mol L–1 NaCl, 30% methanol, 30% acetonitrile). An indirect competitive ELISA (icELISA) based on H5 showed IC50 values of 1.24, 1.44, 1.60, and 2.11 μg L–1 for trimethoprim (TMP), dimethoprim (DVD), ormetoprim (OMP), and baquiloprim (BQP), with cross-reactivity rates of 100%, 86.3%, 77.7%, and 56%, respectively. Sample preparation was simplified to minimal dilution steps─chicken, egg, pork, and milk samples were diluted only 2-, 4-, 4-, and 8-fold, respectively─and the entire pretreatment could be completed within 1–8 min. The limits of detection (LODs) ranged from 0.14 to 1.36 μg L–1/μg kg–1, with recoveries of 76.4–107.3%, and coefficients of variation (CV) below 14.1%. This is the first HCAb-based icELISA for ASGs, offering high sensitivity, robustness, and minimized pretreatment for complex food matrices.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.