更正“影响草铵膦摄取和转运的生理因素”

IF 6.2 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-10-14 DOI:10.1021/acs.jafc.5c13214

Hudson K. Takano, Roland Beffa, Christopher Preston, Philip Westra, Franck E. Dayan

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引用次数: 0

摘要

表3中的ROS值在覆盖和未覆盖之间进行了切换，如粗体所示。植株的两个最新的完全展开的叶片用铝箔覆盖，而其他叶片用560 g ha-1草铵膦处理。处理后24 h，分别收集覆盖叶片和处理叶片。数据来源于2个实验，每个实验3个重复（总n = 6）。经t检验，*均值差异有统计学意义（p < 0.05）。这篇文章尚未被其他出版物引用。

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Correction to “Physiological Factors Affecting Uptake and Translocation of Glufosinate”

ROS values in Table 3 have been switched between covered vs noncovered, as shown in bold. Plants had the two newest fully expanded leaves covered with aluminum foil, while the other leaves were treated with 560 g ha^–1 glufosinate. Covered and treated leaves were collected separately at 24 h after treatment. Data were pooled from two experiments with three replications each (total n = 6). * means are significantly different by t test (p < 0.05). This article has not yet been cited by other publications.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.