母体阿斯巴甜暴露诱导新生儿肺代谢失调和氧化还原失衡:肠道微生物-宿主相互作用的多组学研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Sheng-Yuan Ho,Cheng-Yang Lee,Hsiu-Chu Chou,Liang-Ti Huang,Chung-Ming Chen
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引用次数: 0

摘要

发育过程中的氧化还原失衡可能使后代更容易受到长期肺部问题的影响。研究了母体摄入阿斯巴甜对新生儿肺氧化还原生物学的影响。使用多组学方法(非靶向代谢组学,肠道微生物群分析,氧化还原炎症标志物),发现阿斯巴甜暴露(从妊娠第7天到出生后第21天的饮用水中0.25 g/L)显着改变了新生儿肺部代谢谱,特别是嘌呤代谢和戊糖磷酸途径。MetOrigin分析表明,这些代谢变化与宿主-微生物群共同代谢之间存在潜在联系。8-羟基-2′-脱氧鸟苷和丙二醛升高,同时谷胱甘肽降低,提示氧化应激。这些氧化还原干扰随着裂解caspase-1和白细胞介素-1β的增加而发生,与炎性体激活一致。综上所述,这些综合的化学和生物学数据提出了一个潜在的途径,即早期接触阿斯巴甜可能会破坏氧化还原敏感的代谢网络和发育中的肺部炎症反应。这些结果强调了在考虑发育氧化还原稳态和免疫代谢健康时评估人工甜味剂的价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Maternal Aspartame Exposure Induces Neonatal Pulmonary Metabolic Dysregulation and Redox Imbalance: A Multiomics Investigation of Gut Microbiota-Host Interactions.
Redox imbalance during development may make offspring more vulnerable to long-term pulmonary issues. Maternal aspartame intake was investigated for its influence on neonatal lung redox biology. Using a multiomics approach (untargeted metabolomics, gut microbiota profiling, redox-inflammation markers), aspartame exposure (0.25 g/L in drinking water from gestational day 7 to postnatal day 21) was found to significantly alter neonatal pulmonary metabolic profiles, especially purine metabolism and the pentose phosphate pathway. MetOrigin analysis suggested a potential link between these metabolic changes and host-microbiota cometabolism. Elevated 8-hydroxy-2'-deoxyguanosine and malondialdehyde, along with decreased glutathione, suggested oxidative stress. These redox disturbances occurred with increased cleaved caspase-1 and interleukin-1β, consistent with inflammasome activation. Taken together, these integrated chemical and biological data propose a potential pathway by which early life aspartame exposures may disrupt redox-sensitive metabolic networks and inflammatory responses in the developing lung. These results emphasize the value of assessing artificial sweeteners when considering developmental redox homeostasis and immune-metabolic health.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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