{"title":"母体阿斯巴甜暴露诱导新生儿肺代谢失调和氧化还原失衡:肠道微生物-宿主相互作用的多组学研究","authors":"Sheng-Yuan Ho,Cheng-Yang Lee,Hsiu-Chu Chou,Liang-Ti Huang,Chung-Ming Chen","doi":"10.1021/acs.jafc.5c08819","DOIUrl":null,"url":null,"abstract":"Redox imbalance during development may make offspring more vulnerable to long-term pulmonary issues. Maternal aspartame intake was investigated for its influence on neonatal lung redox biology. Using a multiomics approach (untargeted metabolomics, gut microbiota profiling, redox-inflammation markers), aspartame exposure (0.25 g/L in drinking water from gestational day 7 to postnatal day 21) was found to significantly alter neonatal pulmonary metabolic profiles, especially purine metabolism and the pentose phosphate pathway. MetOrigin analysis suggested a potential link between these metabolic changes and host-microbiota cometabolism. Elevated 8-hydroxy-2'-deoxyguanosine and malondialdehyde, along with decreased glutathione, suggested oxidative stress. These redox disturbances occurred with increased cleaved caspase-1 and interleukin-1β, consistent with inflammasome activation. Taken together, these integrated chemical and biological data propose a potential pathway by which early life aspartame exposures may disrupt redox-sensitive metabolic networks and inflammatory responses in the developing lung. These results emphasize the value of assessing artificial sweeteners when considering developmental redox homeostasis and immune-metabolic health.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"129 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Maternal Aspartame Exposure Induces Neonatal Pulmonary Metabolic Dysregulation and Redox Imbalance: A Multiomics Investigation of Gut Microbiota-Host Interactions.\",\"authors\":\"Sheng-Yuan Ho,Cheng-Yang Lee,Hsiu-Chu Chou,Liang-Ti Huang,Chung-Ming Chen\",\"doi\":\"10.1021/acs.jafc.5c08819\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Redox imbalance during development may make offspring more vulnerable to long-term pulmonary issues. Maternal aspartame intake was investigated for its influence on neonatal lung redox biology. Using a multiomics approach (untargeted metabolomics, gut microbiota profiling, redox-inflammation markers), aspartame exposure (0.25 g/L in drinking water from gestational day 7 to postnatal day 21) was found to significantly alter neonatal pulmonary metabolic profiles, especially purine metabolism and the pentose phosphate pathway. MetOrigin analysis suggested a potential link between these metabolic changes and host-microbiota cometabolism. Elevated 8-hydroxy-2'-deoxyguanosine and malondialdehyde, along with decreased glutathione, suggested oxidative stress. These redox disturbances occurred with increased cleaved caspase-1 and interleukin-1β, consistent with inflammasome activation. Taken together, these integrated chemical and biological data propose a potential pathway by which early life aspartame exposures may disrupt redox-sensitive metabolic networks and inflammatory responses in the developing lung. These results emphasize the value of assessing artificial sweeteners when considering developmental redox homeostasis and immune-metabolic health.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"129 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c08819\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c08819","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Maternal Aspartame Exposure Induces Neonatal Pulmonary Metabolic Dysregulation and Redox Imbalance: A Multiomics Investigation of Gut Microbiota-Host Interactions.
Redox imbalance during development may make offspring more vulnerable to long-term pulmonary issues. Maternal aspartame intake was investigated for its influence on neonatal lung redox biology. Using a multiomics approach (untargeted metabolomics, gut microbiota profiling, redox-inflammation markers), aspartame exposure (0.25 g/L in drinking water from gestational day 7 to postnatal day 21) was found to significantly alter neonatal pulmonary metabolic profiles, especially purine metabolism and the pentose phosphate pathway. MetOrigin analysis suggested a potential link between these metabolic changes and host-microbiota cometabolism. Elevated 8-hydroxy-2'-deoxyguanosine and malondialdehyde, along with decreased glutathione, suggested oxidative stress. These redox disturbances occurred with increased cleaved caspase-1 and interleukin-1β, consistent with inflammasome activation. Taken together, these integrated chemical and biological data propose a potential pathway by which early life aspartame exposures may disrupt redox-sensitive metabolic networks and inflammatory responses in the developing lung. These results emphasize the value of assessing artificial sweeteners when considering developmental redox homeostasis and immune-metabolic health.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.