基于多维融合卷积神经网络的高光谱成像水稻品种分类

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Chen Jin , Lei Zhou , Yiying Zhao , Hengnian Qi , Xiaoping Wu , Chu Zhang
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引用次数: 0

摘要

在适宜的条件下种植适宜的种子品种,可以实现稳定的粮食品质和产量。因此,准确识别种子的品种是非常有意义的。本研究利用近红外高光谱成像技术对6个水稻品种种子进行深度学习分类。基于一维(1D)光谱、二维(2D)和三维(3D)高光谱图像,提出了相应的单卷积神经网络(CNN)模型用于水稻种子品种分类。在单一CNN模型的基础上,利用一维光谱和二维图像,提出了多维决策融合神经网络(MDDF-CNN)和多维特征融合卷积神经网络(MDFF-CNN)。总体结果显示,1D CNN的性能优于2D CNN和3D CNN。与1D CNN相比,MDDF-CNN和MDFF-CNN的整体分类准确率分别提高了2.43 %和3.97 %,分类准确率均超过了90 %。结果表明,利用多维CNN识别水稻种子品种是可行的,并且将一维光谱和二维图像融合在一起可以获得更好的分类性能。这一结果将有助于探索在有限的预算条件下开发低成本光谱仪和照相机结合使用水稻种子品种鉴定和其他应用的可行性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Classification of rice varieties using hyperspectral imaging with multi-dimensional fusion convolutional neural networks
Suitable variety of seeds planted under suitable conditions can achieve stable grain quality and yield. Therefore, accurately identifying the variety of seeds is very meaningful. In this study, near-infrared hyperspectral imaging was used to classify six varieties of rice seeds with deep learning. Based on the one-dimensional (1D) spectra, two-dimensional (2D) images, and three-dimensional (3D) hyperspectral images, the corresponding single convolutional neural network (CNN) models for classifying rice seed varieties were proposed. In addition to the single CNN models, multi-dimensional decision fusion neural network (MDDF-CNN) and multi-dimensional feature fusion convolutional neural network (MDFF-CNN) were proposed using the 1D spectra and 2D images. The overall results showed 1D CNN obtained better performance than 2D CNN and 3D CNN. Compared to 1D CNN, MDDF-CNN and MDFF-CNN have improved overall classification accuracy by 2.43 % and 3.97 %, with classification accuracy exceeding 90 %. The results illustrated the feasibility of using a multi-dimensional CNN to identify rice seed varieties, and the fusion of 1D spectra and 2D images showed great potential for better classification performance. The results would help to explore the feasibility of developing the combined use of low-cost spectrometers and cameras under the limited budget for rice seed variety identification and other applications.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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