Chen Jin , Lei Zhou , Yiying Zhao , Hengnian Qi , Xiaoping Wu , Chu Zhang
{"title":"基于多维融合卷积神经网络的高光谱成像水稻品种分类","authors":"Chen Jin , Lei Zhou , Yiying Zhao , Hengnian Qi , Xiaoping Wu , Chu Zhang","doi":"10.1016/j.jfca.2025.108389","DOIUrl":null,"url":null,"abstract":"<div><div>Suitable variety of seeds planted under suitable conditions can achieve stable grain quality and yield. Therefore, accurately identifying the variety of seeds is very meaningful. In this study, near-infrared hyperspectral imaging was used to classify six varieties of rice seeds with deep learning. Based on the one-dimensional (1D) spectra, two-dimensional (2D) images, and three-dimensional (3D) hyperspectral images, the corresponding single convolutional neural network (CNN) models for classifying rice seed varieties were proposed. In addition to the single CNN models, multi-dimensional decision fusion neural network (MDDF-CNN) and multi-dimensional feature fusion convolutional neural network (MDFF-CNN) were proposed using the 1D spectra and 2D images. The overall results showed 1D CNN obtained better performance than 2D CNN and 3D CNN. Compared to 1D CNN, MDDF-CNN and MDFF-CNN have improved overall classification accuracy by 2.43 % and 3.97 %, with classification accuracy exceeding 90 %. The results illustrated the feasibility of using a multi-dimensional CNN to identify rice seed varieties, and the fusion of 1D spectra and 2D images showed great potential for better classification performance. The results would help to explore the feasibility of developing the combined use of low-cost spectrometers and cameras under the limited budget for rice seed variety identification and other applications.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108389"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Classification of rice varieties using hyperspectral imaging with multi-dimensional fusion convolutional neural networks\",\"authors\":\"Chen Jin , Lei Zhou , Yiying Zhao , Hengnian Qi , Xiaoping Wu , Chu Zhang\",\"doi\":\"10.1016/j.jfca.2025.108389\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Suitable variety of seeds planted under suitable conditions can achieve stable grain quality and yield. Therefore, accurately identifying the variety of seeds is very meaningful. In this study, near-infrared hyperspectral imaging was used to classify six varieties of rice seeds with deep learning. Based on the one-dimensional (1D) spectra, two-dimensional (2D) images, and three-dimensional (3D) hyperspectral images, the corresponding single convolutional neural network (CNN) models for classifying rice seed varieties were proposed. In addition to the single CNN models, multi-dimensional decision fusion neural network (MDDF-CNN) and multi-dimensional feature fusion convolutional neural network (MDFF-CNN) were proposed using the 1D spectra and 2D images. The overall results showed 1D CNN obtained better performance than 2D CNN and 3D CNN. Compared to 1D CNN, MDDF-CNN and MDFF-CNN have improved overall classification accuracy by 2.43 % and 3.97 %, with classification accuracy exceeding 90 %. The results illustrated the feasibility of using a multi-dimensional CNN to identify rice seed varieties, and the fusion of 1D spectra and 2D images showed great potential for better classification performance. The results would help to explore the feasibility of developing the combined use of low-cost spectrometers and cameras under the limited budget for rice seed variety identification and other applications.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108389\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525012050\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525012050","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Classification of rice varieties using hyperspectral imaging with multi-dimensional fusion convolutional neural networks
Suitable variety of seeds planted under suitable conditions can achieve stable grain quality and yield. Therefore, accurately identifying the variety of seeds is very meaningful. In this study, near-infrared hyperspectral imaging was used to classify six varieties of rice seeds with deep learning. Based on the one-dimensional (1D) spectra, two-dimensional (2D) images, and three-dimensional (3D) hyperspectral images, the corresponding single convolutional neural network (CNN) models for classifying rice seed varieties were proposed. In addition to the single CNN models, multi-dimensional decision fusion neural network (MDDF-CNN) and multi-dimensional feature fusion convolutional neural network (MDFF-CNN) were proposed using the 1D spectra and 2D images. The overall results showed 1D CNN obtained better performance than 2D CNN and 3D CNN. Compared to 1D CNN, MDDF-CNN and MDFF-CNN have improved overall classification accuracy by 2.43 % and 3.97 %, with classification accuracy exceeding 90 %. The results illustrated the feasibility of using a multi-dimensional CNN to identify rice seed varieties, and the fusion of 1D spectra and 2D images showed great potential for better classification performance. The results would help to explore the feasibility of developing the combined use of low-cost spectrometers and cameras under the limited budget for rice seed variety identification and other applications.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.