适体功能化磁性金属-有机骨架有效提取谷物中黄曲霉毒素B1

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Jiawei Shi, Cong Ji, Jian Ding, Xueming He, Yong Fang, Peng Li
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引用次数: 0

摘要

本研究以适体功能化磁性金属有机骨架(Fe3O4@MOF-APT)为吸附剂,建立了黄曲霉毒素B1 (AFB1)的磁性固相萃取(MSPE)富集分离方法。新型Fe3O4@MOF-APT结合了afb1特异性适配体、uuo -66- nh2 MOF和磁性Fe3O4的独特特性,具有选择性分析物识别、优异的稳定性和快速分离能力。采用TEM、FTIR、XRD、UV-vis、XPS等技术对吸附剂进行了结构表征。对MSPE的加载量、洗脱量、提取次数、洗脱次数等参数进行了系统分析和优化。富集系数达到了20,并且Fe3O4@MOF-APT具有良好的可重用性,在33个循环中保持了一致的采收率。采用HPLC -柱后光化学衍生和荧光检测相结合的方法进行分析。AFB1的检出限为0.02 µg kg−1,大大低于设定的最大残留限。对afb1污染粮食的质控材料进行了评价,结果与鉴定值吻合较好。在花生、玉米、水稻和小麦样品中测定AFB1的回收率为89.7% % ~ 99.5% %。本研究为谷物中AFB1的特异性识别、敏感定量和成本效益分析提供了可行的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Aptamer functionalized magnetic metal–organic framework for effective extraction of aflatoxin B1 from grains prior to HPLC determination
Herein, a facile magnetic solid-phase extraction (MSPE) method was developed for the enrichment and separation of aflatoxin B1 (AFB1) using an aptamer functionalized magnetic metal–organic framework (Fe3O4@MOF-APT) as the adsorbent. The novel Fe3O4@MOF-APT combines the unique properties of AFB1-specific aptamer, UiO-66-NH2 MOF, and magnetic Fe3O4, enabling selective analyte recognition, excellent stability, and rapid separation capabilities. The adsorbent was structurally characterized using TEM, FTIR, XRD, UV–vis, and XPS techniques. MSPE parameters, including loading and elution volumes as well as extraction and elution times, were systematically analyzed and optimized. An enrichment factor of 20 was achieved, and Fe3O4@MOF-APT demonstrated good reusability, maintaining consistent recovery over 33 cycles. The analysis was conducted using HPLC coupled with post-column photochemical derivatization and fluorescence detection. The limit of detection for AFB1 was 0.02 µg kg−1, which is considerably lower than the established maximum residue limits. Quality control materials of AFB1-contaminated grains were evaluated, and the results closely matched the certified values. The recoveries for AFB1 determination in peanut, corn, rice, and wheat samples ranged from 89.7 % to 99.5 %. This study presents a viable strategy for the specific recognition, sensitive quantification, and cost-efficient analysis of AFB1 in grains.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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