Swati Tiwari , Irshad Ahmad Shah , Palanisamy Bruntha Devi , Mangesh V. Suryavanshi , Potunuru Uma Rani , Anita Rawat , M. Harini Nivedhitha , Kanthi Kiran Kondepudi , G. Bhanuprakash Reddy , Digambar Kavitake , Prathapkumar Halady Shetty
{"title":"评估产自霍乱肠球菌OL616073的葡聚糖EPS的益生元潜力:消化阻力、益生菌生长刺激和肠道微生物组调节","authors":"Swati Tiwari , Irshad Ahmad Shah , Palanisamy Bruntha Devi , Mangesh V. Suryavanshi , Potunuru Uma Rani , Anita Rawat , M. Harini Nivedhitha , Kanthi Kiran Kondepudi , G. Bhanuprakash Reddy , Digambar Kavitake , Prathapkumar Halady Shetty","doi":"10.1016/j.foodres.2025.117649","DOIUrl":null,"url":null,"abstract":"<div><div>Earlier we have reported extraction, purification and characterization of glucan exopolysaccharide (EPS) from <em>Enterococcus hirae</em> OL616073. In this study, we investigate the potential of glucan EPS as a prebiotic biomolecule through in vitro gastrointestinal (GI) digestion, probiotic growth promotion, and fecal fermentation studies. The glucan EPS showed higher resistance (11.5 % hydrolysis) compared to standard fructooligosaccharide (FOS;18.5 % (<em>p</em> ≤ 0.05)). The impact of various growth media on the viability of <em>Bifidobacterium breve, Lacticaseibacillus rhamnosus,</em> and <em>E</em><em>scherichia</em> <em>coli</em> was examined. Glucose stimulated the growth of commensal bacteria, such as <em>E. coli</em> (log 8.69 ± 0.06), whereas with glucan EPS and FOS, the growth of <em>E. coli</em> was lower compared to probiotics. The growth viability for <em>E.</em> <em>coli</em> in the presence of EPS and FOS was log 7.97 ± 0.05 and log 7.85 ± 0.02, respectively while the values were log 8.2 ± 0.05 (<em>p</em> ≤ 0.05) for both the probiotics (<em>B. breve</em> and <em>L</em>. <em>rhamnosus</em>). During in vitro fecal fermentation glucan EPS showed a significant drop in pH from 7.56 to 4.60 after 48 h. Further, fermentation of glucan has produced high concentrations of key short chain fatty acids (SCFAs) that have several health benefits. Microbiome analysis after fecal fermentation demonstrated that glucan EPS impacts gut microbiota modification differently than FOS and a non-sugar control. A substantial increase in Bacillota abundance (33.94 to 54.32 % over 24 h) was observed with glucan EPS, indicating improved nutrition utilization and energy metabolism. Together, these findings highlight glucan EPS as a promising prebiotic agent with the potential to modulate gut microbiota and support metabolic health.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"222 ","pages":"Article 117649"},"PeriodicalIF":8.0000,"publicationDate":"2025-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluating the prebiotic potential of a glucan EPS from Enterococcus hirae OL616073: Digestive resistance, probiotic growth stimulation, and gut microbiome modulation\",\"authors\":\"Swati Tiwari , Irshad Ahmad Shah , Palanisamy Bruntha Devi , Mangesh V. Suryavanshi , Potunuru Uma Rani , Anita Rawat , M. Harini Nivedhitha , Kanthi Kiran Kondepudi , G. Bhanuprakash Reddy , Digambar Kavitake , Prathapkumar Halady Shetty\",\"doi\":\"10.1016/j.foodres.2025.117649\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Earlier we have reported extraction, purification and characterization of glucan exopolysaccharide (EPS) from <em>Enterococcus hirae</em> OL616073. In this study, we investigate the potential of glucan EPS as a prebiotic biomolecule through in vitro gastrointestinal (GI) digestion, probiotic growth promotion, and fecal fermentation studies. The glucan EPS showed higher resistance (11.5 % hydrolysis) compared to standard fructooligosaccharide (FOS;18.5 % (<em>p</em> ≤ 0.05)). The impact of various growth media on the viability of <em>Bifidobacterium breve, Lacticaseibacillus rhamnosus,</em> and <em>E</em><em>scherichia</em> <em>coli</em> was examined. Glucose stimulated the growth of commensal bacteria, such as <em>E. coli</em> (log 8.69 ± 0.06), whereas with glucan EPS and FOS, the growth of <em>E. coli</em> was lower compared to probiotics. The growth viability for <em>E.</em> <em>coli</em> in the presence of EPS and FOS was log 7.97 ± 0.05 and log 7.85 ± 0.02, respectively while the values were log 8.2 ± 0.05 (<em>p</em> ≤ 0.05) for both the probiotics (<em>B. breve</em> and <em>L</em>. <em>rhamnosus</em>). During in vitro fecal fermentation glucan EPS showed a significant drop in pH from 7.56 to 4.60 after 48 h. Further, fermentation of glucan has produced high concentrations of key short chain fatty acids (SCFAs) that have several health benefits. Microbiome analysis after fecal fermentation demonstrated that glucan EPS impacts gut microbiota modification differently than FOS and a non-sugar control. A substantial increase in Bacillota abundance (33.94 to 54.32 % over 24 h) was observed with glucan EPS, indicating improved nutrition utilization and energy metabolism. Together, these findings highlight glucan EPS as a promising prebiotic agent with the potential to modulate gut microbiota and support metabolic health.</div></div>\",\"PeriodicalId\":323,\"journal\":{\"name\":\"Food Research International\",\"volume\":\"222 \",\"pages\":\"Article 117649\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2025-10-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Research International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0963996925019878\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996925019878","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Evaluating the prebiotic potential of a glucan EPS from Enterococcus hirae OL616073: Digestive resistance, probiotic growth stimulation, and gut microbiome modulation
Earlier we have reported extraction, purification and characterization of glucan exopolysaccharide (EPS) from Enterococcus hirae OL616073. In this study, we investigate the potential of glucan EPS as a prebiotic biomolecule through in vitro gastrointestinal (GI) digestion, probiotic growth promotion, and fecal fermentation studies. The glucan EPS showed higher resistance (11.5 % hydrolysis) compared to standard fructooligosaccharide (FOS;18.5 % (p ≤ 0.05)). The impact of various growth media on the viability of Bifidobacterium breve, Lacticaseibacillus rhamnosus, and Escherichiacoli was examined. Glucose stimulated the growth of commensal bacteria, such as E. coli (log 8.69 ± 0.06), whereas with glucan EPS and FOS, the growth of E. coli was lower compared to probiotics. The growth viability for E.coli in the presence of EPS and FOS was log 7.97 ± 0.05 and log 7.85 ± 0.02, respectively while the values were log 8.2 ± 0.05 (p ≤ 0.05) for both the probiotics (B. breve and L. rhamnosus). During in vitro fecal fermentation glucan EPS showed a significant drop in pH from 7.56 to 4.60 after 48 h. Further, fermentation of glucan has produced high concentrations of key short chain fatty acids (SCFAs) that have several health benefits. Microbiome analysis after fecal fermentation demonstrated that glucan EPS impacts gut microbiota modification differently than FOS and a non-sugar control. A substantial increase in Bacillota abundance (33.94 to 54.32 % over 24 h) was observed with glucan EPS, indicating improved nutrition utilization and energy metabolism. Together, these findings highlight glucan EPS as a promising prebiotic agent with the potential to modulate gut microbiota and support metabolic health.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.