评估产自霍乱肠球菌OL616073的葡聚糖EPS的益生元潜力:消化阻力、益生菌生长刺激和肠道微生物组调节

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Swati Tiwari , Irshad Ahmad Shah , Palanisamy Bruntha Devi , Mangesh V. Suryavanshi , Potunuru Uma Rani , Anita Rawat , M. Harini Nivedhitha , Kanthi Kiran Kondepudi , G. Bhanuprakash Reddy , Digambar Kavitake , Prathapkumar Halady Shetty
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引用次数: 0

摘要

我们早前报道了从hirae肠球菌OL616073中提取、纯化和鉴定葡聚糖外多糖(EPS)。在这项研究中,我们通过体外胃肠道消化、益生菌生长促进和粪便发酵研究来研究葡聚糖EPS作为益生元生物分子的潜力。与标准低聚果糖(FOS; 18.5% (p≤0.05))相比,葡聚糖EPS具有更高的抗水解率(11.5%)。研究了不同培养基对短双歧杆菌、鼠李糖乳杆菌和大肠杆菌活力的影响。葡萄糖刺激了大肠杆菌等共生菌的生长(log8.69±0.06),而葡聚糖EPS和FOS则抑制了大肠杆菌的生长。EPS和FOS存在时,大肠杆菌的生长活力分别为log 7.97±0.05和log 7.85±0.02,短芽孢杆菌和鼠李糖乳杆菌的生长活力均为log 8.2±0.05 (p≤0.05)。在体外粪便发酵过程中,48小时后葡聚糖EPS的pH值从7.56显著下降到4.60。此外,葡聚糖发酵产生高浓度的关键短链脂肪酸(SCFAs),对健康有益。粪便发酵后的微生物组分析表明,葡聚糖EPS对肠道微生物群的影响不同于FOS和非糖对照。添加葡聚糖EPS后,芽孢杆菌的丰度显著增加(24 h内增加33.94% ~ 54.32%),表明芽孢杆菌的营养利用和能量代谢得到改善。总之,这些发现突出了葡聚糖EPS作为一种有前途的益生元制剂,具有调节肠道微生物群和支持代谢健康的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Evaluating the prebiotic potential of a glucan EPS from Enterococcus hirae OL616073: Digestive resistance, probiotic growth stimulation, and gut microbiome modulation

Evaluating the prebiotic potential of a glucan EPS from Enterococcus hirae OL616073: Digestive resistance, probiotic growth stimulation, and gut microbiome modulation
Earlier we have reported extraction, purification and characterization of glucan exopolysaccharide (EPS) from Enterococcus hirae OL616073. In this study, we investigate the potential of glucan EPS as a prebiotic biomolecule through in vitro gastrointestinal (GI) digestion, probiotic growth promotion, and fecal fermentation studies. The glucan EPS showed higher resistance (11.5 % hydrolysis) compared to standard fructooligosaccharide (FOS;18.5 % (p ≤ 0.05)). The impact of various growth media on the viability of Bifidobacterium breve, Lacticaseibacillus rhamnosus, and Escherichia coli was examined. Glucose stimulated the growth of commensal bacteria, such as E. coli (log 8.69 ± 0.06), whereas with glucan EPS and FOS, the growth of E. coli was lower compared to probiotics. The growth viability for E. coli in the presence of EPS and FOS was log 7.97 ± 0.05 and log 7.85 ± 0.02, respectively while the values were log 8.2 ± 0.05 (p ≤ 0.05) for both the probiotics (B. breve and L. rhamnosus). During in vitro fecal fermentation glucan EPS showed a significant drop in pH from 7.56 to 4.60 after 48 h. Further, fermentation of glucan has produced high concentrations of key short chain fatty acids (SCFAs) that have several health benefits. Microbiome analysis after fecal fermentation demonstrated that glucan EPS impacts gut microbiota modification differently than FOS and a non-sugar control. A substantial increase in Bacillota abundance (33.94 to 54.32 % over 24 h) was observed with glucan EPS, indicating improved nutrition utilization and energy metabolism. Together, these findings highlight glucan EPS as a promising prebiotic agent with the potential to modulate gut microbiota and support metabolic health.
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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