锌缺乏预测2型糖尿病新发糖尿病肾病:一项回顾性队列研究

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-24 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1653151
Kuo-Chuan Hung, Ting-Sian Yu, Chih-Wei Hsu, Yi-Chen Lai, Ping-Heng Tan, Yao-Tsung Lin, Li-Kai Wang, Chien-Ming Lin, I-Wen Chen
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引用次数: 0

摘要

背景:2型糖尿病(T2DM)是一个主要的全球健康挑战,糖尿病肾病(DKD)是其最严重的并发症之一。虽然锌缺乏在糖尿病中很常见,但其作为新发DKD预测因子的大规模临床证据是有限的。方法:我们使用TriNetX分析网络平台进行回顾性队列研究,分析年龄≥18 岁接受锌检测的患者(2010-2023)。结果:最终匹配的队列包括20,470例患者(每组10,235例),平均年龄为54 岁。缺锌与新发DKD风险增加42%相关(风险比[HR] 1.42, 95%可信区间[CI]: 1.20-1.68, p p p p = 0.028)。未观察到血糖控制不良或眼部并发症的显著相关性。结论:锌缺乏是T2DM患者新发DKD和不良结局的独立预测因子,特别是在早期疾病中。这些发现支持锌缺乏作为风险分层的潜在生物标志物,并强调需要前瞻性研究来评估锌补充是否可以降低风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Zinc deficiency predicts new-onset diabetic kidney disease in type 2 diabetes: a retrospective cohort study.

Zinc deficiency predicts new-onset diabetic kidney disease in type 2 diabetes: a retrospective cohort study.

Zinc deficiency predicts new-onset diabetic kidney disease in type 2 diabetes: a retrospective cohort study.

Zinc deficiency predicts new-onset diabetic kidney disease in type 2 diabetes: a retrospective cohort study.

Background: Type 2 diabetes mellitus (T2DM) is a major global health challenge, with diabetic kidney disease (DKD) representing one of its most serious complications. Although zinc deficiency is common in diabetes, large-scale clinical evidence on its role as a predictor of new-onset DKD is limited.

Methods: We conducted a retrospective cohort study using the TriNetX Analytics Network Platform to analyze patients aged ≥18 years who underwent zinc testing (2010-2023). Patients were classified into zinc deficiency (serum zinc <70 μg/dL) and control groups (70-120 μg/dL). After 1:1 propensity score matching, we analyzed the risk of new-onset DKD at two-year follow-up. The secondary outcomes included the risks of all-cause mortality, acute kidney injury (AKI), chronic kidney disease (CKD), poor glycemic control (HbA1c ≥ 7%), and ophthalmic complications.

Results: The final matched cohort included 20,470 patients (10,235 per group) with a mean age of 54 years. Zinc deficiency was associated with a 42% increased risk of new-onset DKD (hazard ratio [HR] 1.42, 95% confidence interval [CI]: 1.20-1.68, p < 0.001). Additional significant associations included all-cause mortality (HR: 1.65, 95% CI: 1.40-1.95, p < 0.001), AKI (HR: 1.47, 95% CI: 1.27-1.69, p < 0.001), and CKD development (HR: 1.18, 95% CI: 1.02-1.37, p = 0.028). No significant associations were observed with poor glycemic control or ophthalmic complications. Subgroup analyses showed stronger associations in patients with diabetes duration <5 years (HR 1.65, 95% CI: 1.35-2.02, p < 0.001).

Conclusion: Zinc deficiency is an independent predictor of new-onset DKD and adverse outcomes in T2DM, particularly in early disease. These findings support zinc deficiency as a potential biomarker for risk stratification and highlight the need for prospective studies to evaluate whether zinc supplementation can reduce risk.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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