与印度瘦肉MASLD表型相关的肠道微生物特征。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-24 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1673517
Priyankar Dey
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引用次数: 0

摘要

瘦代谢功能障碍相关的脂肪变性肝病(MASLD)在印度是一个重大挑战,表现在BMI正常的个体中,并表明“代谢肥胖正常体重”表型。这篇综述描述了印度消瘦型MASLD独特的肠道微生物特征,将其与肥胖型MASLD区分开来。主要的变化包括粪杆菌(特别是prausnitzii)、瘤胃球菌、乳酸杆菌、毛螺旋体和亚多冈菌的大量减少,以及促炎埃希氏志贺氏菌的增加。印度的生态失调模式受到多种因素的影响,如富含精制碳水化合物的纤维缺乏饮食、内脏肥胖、胰岛素抵抗和遗传倾向,包括PNPLA3 rs738409多态性。微生物改变可通过损害肠道屏障完整性、促进内毒素血症和影响有益代谢物的产生而导致疾病。在印度人群中,增加的志贺氏杆菌和减少的毛螺杆菌/腰腺下毛螺杆菌的组合特征显示出检测精益MASLD的显著诊断准确性。这些发现强调了瘦弱型MASLD是一种机制独特的疾病,需要定制诊断和治疗方法,而不是标准体重管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Gut microbial signatures associated with the Indian lean MASLD phenotype.

Gut microbial signatures associated with the Indian lean MASLD phenotype.

Lean Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD) is a substantial challenge in India, manifesting in individuals with normal BMI and indicative of a 'metabolically obese normal weight' phenotype. This review delineates the unique gut microbial signatures that characterize Indian lean MASLD, distinguishing it from obese MASLD. Principal modifications encompass substantial decreases in Faecalibacterium (particularly F. prausnitzii), Ruminococcus, Lactobacillus, Lachnospira, and Subdoligranulum, alongside an increase in pro-inflammatory Escherichia-Shigella. Dysbiotic patterns in India are influenced by factors such as fiber-deficient diets rich in refined carbohydrates, visceral obesity, insulin resistance, and genetic predispositions, including the PNPLA3 rs738409 polymorphism. Microbial alterations can contribute to disease by compromising gut barrier integrity, facilitating endotoxemia, and affecting the generation of beneficial metabolites. The combination signature of increased Escherichia-Shigella and decreased Lachnospira/Subdoligranulum exhibits significant diagnostic accuracy for detecting lean MASLD in the Indian population. These findings highlight lean MASLD as a mechanistically unique condition necessitating customized diagnostic and treatment approaches beyond standard weight management.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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