新的高特异性纤维在个体之间具有强烈和一致的反应。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-10-10 DOI:10.1039/d5fo02728d
Mirian Aparecida de Campos Costa, Xinruo Zhao, Dirce Komura, Elaine Rosechrer Carbonero, Grethel Teresa Choque-Delgado, Yunus E Tunçil, Thales Cipriani, Yony Román-Ochoa, Bruce R Hamaker, Thaisa M Cantu-Jungles
{"title":"新的高特异性纤维在个体之间具有强烈和一致的反应。","authors":"Mirian Aparecida de Campos Costa, Xinruo Zhao, Dirce Komura, Elaine Rosechrer Carbonero, Grethel Teresa Choque-Delgado, Yunus E Tunçil, Thales Cipriani, Yony Román-Ochoa, Bruce R Hamaker, Thaisa M Cantu-Jungles","doi":"10.1039/d5fo02728d","DOIUrl":null,"url":null,"abstract":"<p><p>Individual variability in gut microbiota responses limits the consistency of health benefits from prebiotic fiber interventions. Building on our concept of fiber hierarchical specificity, defined as the selective alignment and use of fibers by a narrow subset of gut microbes, we evaluated new putative high-specificity fibers for their ability to promote predictable and intense microbial shifts across individuals. Here, six candidate fibers (Acacia gum, Fucogalactan, Gellan gum, Guar gum, Locust bean gum, and Xylooligosaccharides) were tested <i>in vitro</i> using fecal microbiota from ten donors and compared to low-specificity (Fructooligosaccharides) and high-specificity (an insoluble glucan) reference fibers. SCFA analysis showed that Fucogalactan and Guar were strongly propiogenic, while Acacia and Locust promoted balanced SCFA production. Gellan exhibited minimal fermentability. Acacia, Fucogalactan, Guar, and Locust consistently enriched putative beneficial genera (<i>Eisenbergiella</i>, <i>Hungatella</i>, <i>Anaerotruncus</i>, and <i>Parabacteroides</i>, respectively), with strong and consistent responses across individuals, features characteristic of high-specificity fibers. In contrast, Fructooligosaccharides and Xylooligosaccharides produced more variable, and less intense responses. Our findings support Acacia, Fucogalactan, Guar, and Locust as high-specificity fibers that induce consistent, taxon-targeted shifts in the gut microbiome. These expand the repertoire of high-specificity fibers-a promising prebiotic approach for predictable microbiota modulation and related health outcomes.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.4000,"publicationDate":"2025-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"New high-specificity fibers with strong and consistent responses across individuals.\",\"authors\":\"Mirian Aparecida de Campos Costa, Xinruo Zhao, Dirce Komura, Elaine Rosechrer Carbonero, Grethel Teresa Choque-Delgado, Yunus E Tunçil, Thales Cipriani, Yony Román-Ochoa, Bruce R Hamaker, Thaisa M Cantu-Jungles\",\"doi\":\"10.1039/d5fo02728d\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Individual variability in gut microbiota responses limits the consistency of health benefits from prebiotic fiber interventions. Building on our concept of fiber hierarchical specificity, defined as the selective alignment and use of fibers by a narrow subset of gut microbes, we evaluated new putative high-specificity fibers for their ability to promote predictable and intense microbial shifts across individuals. Here, six candidate fibers (Acacia gum, Fucogalactan, Gellan gum, Guar gum, Locust bean gum, and Xylooligosaccharides) were tested <i>in vitro</i> using fecal microbiota from ten donors and compared to low-specificity (Fructooligosaccharides) and high-specificity (an insoluble glucan) reference fibers. SCFA analysis showed that Fucogalactan and Guar were strongly propiogenic, while Acacia and Locust promoted balanced SCFA production. Gellan exhibited minimal fermentability. Acacia, Fucogalactan, Guar, and Locust consistently enriched putative beneficial genera (<i>Eisenbergiella</i>, <i>Hungatella</i>, <i>Anaerotruncus</i>, and <i>Parabacteroides</i>, respectively), with strong and consistent responses across individuals, features characteristic of high-specificity fibers. In contrast, Fructooligosaccharides and Xylooligosaccharides produced more variable, and less intense responses. Our findings support Acacia, Fucogalactan, Guar, and Locust as high-specificity fibers that induce consistent, taxon-targeted shifts in the gut microbiome. These expand the repertoire of high-specificity fibers-a promising prebiotic approach for predictable microbiota modulation and related health outcomes.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1039/d5fo02728d\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d5fo02728d","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

肠道菌群反应的个体差异限制了益生元纤维干预对健康益处的一致性。基于纤维层次特异性的概念(定义为一小部分肠道微生物对纤维的选择性排列和使用),我们评估了新的假定的高特异性纤维促进个体间可预测和强烈的微生物转移的能力。在这里,使用来自10个供体的粪便微生物群,对6种候选纤维(金合欢胶、褐藻半乳聚糖、结冷胶、瓜尔胶、刺槐豆胶和低聚木糖)进行了体外测试,并与低特异性(低聚果糖)和高特异性(不溶性葡聚糖)对照纤维进行了比较。短链脂肪酸分析表明,褐藻半乳聚糖和瓜尔胶具有较强的促丙作用,而刺槐和刺槐促进短链脂肪酸平衡生产。结冷胶表现出最低的可发酵性。金合树、褐藻半乳聚糖、瓜尔胶和刺槐持续丰富假定的有益属(分别为Eisenbergiella、Hungatella、Anaerotruncus和Parabacteroides),在个体之间具有强烈和一致的反应,具有高特异性纤维的特征。相比之下,低聚果糖和低聚木糖产生了更多的变量和更弱的响应。我们的研究结果支持相思、褐藻半乳聚糖、瓜尔胶和刺槐作为高特异性纤维,诱导肠道微生物组一致的、分类群靶向的转变。这些扩大了高特异性纤维的范围,这是一种有前途的益生元方法,可预测微生物群调节和相关健康结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
New high-specificity fibers with strong and consistent responses across individuals.

Individual variability in gut microbiota responses limits the consistency of health benefits from prebiotic fiber interventions. Building on our concept of fiber hierarchical specificity, defined as the selective alignment and use of fibers by a narrow subset of gut microbes, we evaluated new putative high-specificity fibers for their ability to promote predictable and intense microbial shifts across individuals. Here, six candidate fibers (Acacia gum, Fucogalactan, Gellan gum, Guar gum, Locust bean gum, and Xylooligosaccharides) were tested in vitro using fecal microbiota from ten donors and compared to low-specificity (Fructooligosaccharides) and high-specificity (an insoluble glucan) reference fibers. SCFA analysis showed that Fucogalactan and Guar were strongly propiogenic, while Acacia and Locust promoted balanced SCFA production. Gellan exhibited minimal fermentability. Acacia, Fucogalactan, Guar, and Locust consistently enriched putative beneficial genera (Eisenbergiella, Hungatella, Anaerotruncus, and Parabacteroides, respectively), with strong and consistent responses across individuals, features characteristic of high-specificity fibers. In contrast, Fructooligosaccharides and Xylooligosaccharides produced more variable, and less intense responses. Our findings support Acacia, Fucogalactan, Guar, and Locust as high-specificity fibers that induce consistent, taxon-targeted shifts in the gut microbiome. These expand the repertoire of high-specificity fibers-a promising prebiotic approach for predictable microbiota modulation and related health outcomes.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信