{"title":"热应激下HIF-1α通过BNIP3激活线粒体自噬抑制IPEC-J2细胞凋亡","authors":"Hui Li, Xuefeng Bai, Ting Yang, Caixia Wu, Yang Liu, Chunlan Shan, Rutao Lin, Xin Wen, Anchun Cheng","doi":"10.1021/acs.jafc.5c09057","DOIUrl":null,"url":null,"abstract":"Hypoxia caused by heat stress (HS) exacerbates intestinal epithelial cell apoptosis, and mitochondrial dysfunction plays a central role in this process. Increased hypoxia-inducible factor 1α (HIF-1α) shows an obvious antiapoptotic effect under HS. Based on the relationship between HIF-1α, mitochondrial homeostasis and BNIP3, we hypothesize that HIF-1α promotes BNIP3-mediated mitophagy to protect intestinal epithelial cells from HS-induced apoptosis. The results showed that HS destroyed the physical barrier of porcine small intestinal mucosa (disorganized microvilli, disrupted tight junctions) in vivo, accompanied by mitochondrial structure damage. The ratio of LC3II/I (<i>p</i> < 0.001) in the duodenum, jejunum, and ileum increased in a time-dependent manner under 72 h HS, while P62 (<i>p</i> < 0.001) and the Bcl-2/BAX ratio (<i>p</i> < 0.001) decreased continuously. In vitro, proteomic sequencing of HS-treated IPEC-J2 confirmed a negative correlation between mitochondrial function and HS, indicating HS disrupted mitochondrial homeostasis. Further experiments showed that increased HIF-1α improved mitochondrial function and promoted mitophagy; the expression of HIF-1α (<i>p</i> < 0.001), BNIP3 (<i>p</i> < 0.001), <i>p</i>-AMPK/AMPK (<i>p</i> < 0.001), Parkin (<i>p</i> < 0.001), and LC3II/I (<i>p</i> < 0.001) was synchronously upregulated under HS, whereas P62 (<i>p</i> < 0.001) showed the opposite trend. Critically, inhibition of BNIP3 disrupted the effect of HIF-1α on mitophagy, indicating that HIF-1α promotes IPEC-J2 mitophagy through BNIP3 under HS. What was more, increased HIF-1α alleviated HS-induced cell apoptosis (<i>p</i> < 0.001), while inhibition of BNIP3 could block the antiapoptotic effect of HIF-1α. In conclusion, we first clarify HIF-1α alleviates HS-induced IPEC-J2 apoptosis through BNIP3-activated mitophagy, and this regulatory axis provides a molecular target for mitigating HS-induced intestinal damage in the swine industry.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"11 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"HIF-1α Activates Mitophagy through BNIP3 to Inhibit IPEC-J2 Apoptosis under Heat Stress\",\"authors\":\"Hui Li, Xuefeng Bai, Ting Yang, Caixia Wu, Yang Liu, Chunlan Shan, Rutao Lin, Xin Wen, Anchun Cheng\",\"doi\":\"10.1021/acs.jafc.5c09057\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Hypoxia caused by heat stress (HS) exacerbates intestinal epithelial cell apoptosis, and mitochondrial dysfunction plays a central role in this process. Increased hypoxia-inducible factor 1α (HIF-1α) shows an obvious antiapoptotic effect under HS. Based on the relationship between HIF-1α, mitochondrial homeostasis and BNIP3, we hypothesize that HIF-1α promotes BNIP3-mediated mitophagy to protect intestinal epithelial cells from HS-induced apoptosis. The results showed that HS destroyed the physical barrier of porcine small intestinal mucosa (disorganized microvilli, disrupted tight junctions) in vivo, accompanied by mitochondrial structure damage. The ratio of LC3II/I (<i>p</i> < 0.001) in the duodenum, jejunum, and ileum increased in a time-dependent manner under 72 h HS, while P62 (<i>p</i> < 0.001) and the Bcl-2/BAX ratio (<i>p</i> < 0.001) decreased continuously. In vitro, proteomic sequencing of HS-treated IPEC-J2 confirmed a negative correlation between mitochondrial function and HS, indicating HS disrupted mitochondrial homeostasis. Further experiments showed that increased HIF-1α improved mitochondrial function and promoted mitophagy; the expression of HIF-1α (<i>p</i> < 0.001), BNIP3 (<i>p</i> < 0.001), <i>p</i>-AMPK/AMPK (<i>p</i> < 0.001), Parkin (<i>p</i> < 0.001), and LC3II/I (<i>p</i> < 0.001) was synchronously upregulated under HS, whereas P62 (<i>p</i> < 0.001) showed the opposite trend. Critically, inhibition of BNIP3 disrupted the effect of HIF-1α on mitophagy, indicating that HIF-1α promotes IPEC-J2 mitophagy through BNIP3 under HS. What was more, increased HIF-1α alleviated HS-induced cell apoptosis (<i>p</i> < 0.001), while inhibition of BNIP3 could block the antiapoptotic effect of HIF-1α. In conclusion, we first clarify HIF-1α alleviates HS-induced IPEC-J2 apoptosis through BNIP3-activated mitophagy, and this regulatory axis provides a molecular target for mitigating HS-induced intestinal damage in the swine industry.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c09057\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c09057","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
HIF-1α Activates Mitophagy through BNIP3 to Inhibit IPEC-J2 Apoptosis under Heat Stress
Hypoxia caused by heat stress (HS) exacerbates intestinal epithelial cell apoptosis, and mitochondrial dysfunction plays a central role in this process. Increased hypoxia-inducible factor 1α (HIF-1α) shows an obvious antiapoptotic effect under HS. Based on the relationship between HIF-1α, mitochondrial homeostasis and BNIP3, we hypothesize that HIF-1α promotes BNIP3-mediated mitophagy to protect intestinal epithelial cells from HS-induced apoptosis. The results showed that HS destroyed the physical barrier of porcine small intestinal mucosa (disorganized microvilli, disrupted tight junctions) in vivo, accompanied by mitochondrial structure damage. The ratio of LC3II/I (p < 0.001) in the duodenum, jejunum, and ileum increased in a time-dependent manner under 72 h HS, while P62 (p < 0.001) and the Bcl-2/BAX ratio (p < 0.001) decreased continuously. In vitro, proteomic sequencing of HS-treated IPEC-J2 confirmed a negative correlation between mitochondrial function and HS, indicating HS disrupted mitochondrial homeostasis. Further experiments showed that increased HIF-1α improved mitochondrial function and promoted mitophagy; the expression of HIF-1α (p < 0.001), BNIP3 (p < 0.001), p-AMPK/AMPK (p < 0.001), Parkin (p < 0.001), and LC3II/I (p < 0.001) was synchronously upregulated under HS, whereas P62 (p < 0.001) showed the opposite trend. Critically, inhibition of BNIP3 disrupted the effect of HIF-1α on mitophagy, indicating that HIF-1α promotes IPEC-J2 mitophagy through BNIP3 under HS. What was more, increased HIF-1α alleviated HS-induced cell apoptosis (p < 0.001), while inhibition of BNIP3 could block the antiapoptotic effect of HIF-1α. In conclusion, we first clarify HIF-1α alleviates HS-induced IPEC-J2 apoptosis through BNIP3-activated mitophagy, and this regulatory axis provides a molecular target for mitigating HS-induced intestinal damage in the swine industry.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.