利用序列RNAi靶向新致死基因和粘质沙雷氏菌HvSm-1协同控制巨尿蓟马。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jian Chen,Jianxing Li,Zexin Zhong,Yuanbin Yu,Chunxiao Yang,Chaoqun Zhang,Riyuan Tang,Wen Xie,Youjun Zhang,Huipeng Pan
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引用次数: 0

摘要

植食性蓟马(meggalurothrips usitatus)是豇豆的破坏性害虫。本研究开发了一种结合RNA干扰(RNAi)和粘质沙雷氏菌HvSm-1的综合管理策略。种子饲喂成为最佳的dsRNA传递方式。筛选鉴定出4个致死靶基因(MuαCOPI、MuNICE3、MuSrp54k、MuRop)。沉默显著增加死亡率(若虫:23.1-34.8%;成虫:25.5-33.3%)。HvSm-1细菌单独造成高剂量依赖性死亡率。连续应用dsRNA后再应用HvSm-1可诱导增效或加性死亡率,显著提高两个生命阶段的控制效果。若虫死亡率为82.1% ~ 88.4%。观察到dsMuaCOPI、dsMuNICE3和dsMuSrp54k与HvSm-1的协同效应。成人死亡率从51.7%到58.0%不等。dsMuaCOPI、dsMuSrp54k和dsMuRop与HvSm-1发生协同作用。然而,直接混合是无效的,因为细菌核酸酶在数小时内降解了dsRNA。这项工作证明了序列rnai -微生物生物控制的潜力,同时确定了dsRNA的稳定性是未来配方的关键挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synergistic Control of Megalurothrips usitatus through Sequential RNAi Targeting Novel Lethal Genes and Serratia marcescens HvSm-1.
The phytophagous thrip, Megalurothrips usitatus is a destructive pest of cowpea. This study developed an integrated management strategy combining RNA interference (RNAi) and the entomopathogen Serratia marcescens HvSm-1. Seed feeding emerged as the optimal dsRNA delivery method. Screening identified four lethal target genes (MuαCOPI, MuNICE3, MuSrp54k, MuRop). Silencing significantly increased mortality (nymphs: 23.1-34.8%; adults: 25.5-33.3%). The bacterium HvSm-1 alone caused high, dose-dependent mortality. A sequential application of dsRNA followed by HvSm-1 induced synergistic or additive mortality, significantly enhancing control efficacy in both life stages. In nymphs, mortality reached 82.1-88.4%. Synergistic effects were observed for dsMuaCOPI, dsMuNICE3, and dsMuSrp54k with HvSm-1. In adults, mortality ranged from 51.7% to 58.0%. Synergy occurred for dsMuaCOPI, dsMuSrp54k, and dsMuRop with HvSm-1. However, direct mixing was ineffective as bacterial nucleases degraded dsRNA within hours. This work demonstrates the potential of sequential RNAi-microbial biocontrol while identifying dsRNA stability as a critical challenge for future formulation.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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