海参肽促进雄性小鼠睾酮合成:可能通过alistips -胆汁酸- fxr信号通路。

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Rongbo Pan,Ziying Min,Kailin Li,Fengqin Feng,Baodong Zheng,Xianliang Luo
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引用次数: 0

摘要

本研究探讨了海参肽(SCP)对雄性小鼠激素调节的影响及其机制。将SCP给予小鼠,然后进行体内交配实验、血清激素分析、基因表达分析和肠道微生物组表征。通过体外抗菌实验进一步验证SCP对关键肠道细菌的影响。在体内,SCP有效提高了交配能力,提高了血清睾酮水平,增强了睾酮合成相关基因的表达。此外,这些现象可能与SCP对小鼠结肠中Alistipes的显著抑制有关。在体外,SCP显示出对Alistipes的抗菌活性,其特征是破坏其细胞膜完整性和抑制胆汁盐水解酶(BSH)活性。与此一致的是,血清总结合胆汁酸显著增加,伴随着粪便BSH活性降低和睾丸中法氏体X受体(FXR)表达下调。相关分析提示SCP可能通过alistips -胆汁酸- fxr信号通路促进睾酮合成。综上所述,SCP可通过肠-睾酮轴促进雄性小鼠睾酮合成,为活性肽调节激素的研究提供了新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sea Cucumber Peptides Promote Testosterone Synthesis in Male Mice: Possibly via Alistipes-Bile Acid-FXR Signaling Pathway.
In this study, the effects of sea cucumber peptides (SCP) on hormonal regulation in male mice and their underlying mechanisms were explored. SCP was administered to mice, followed by in vivo mating experiments, serum hormone profiling, gene expression analysis, and intestinal microbiome characterization. The impact of SCP on key intestinal bacteria was further validated using in vitro antibacterial assays. In vivo, SCP effectively improved mating ability, increased serum levels of testosterone, and enhanced the expression of testosterone synthesis-related genes. Furthermore, these phenomena may be related to the significant inhibition of Alistipes in the colon of mice by SCP. In vitro, SCP demonstrated antimicrobial activities against Alistipes, characterized by disruption of its cellular membrane integrity and suppression of bile salt hydrolase (BSH) activity. Consistently, there was a significant increase in serum total conjugated bile acids, accompanied by reduced fecal BSH activity and downregulation of farnesoid X receptor (FXR) expression in the testis. Correlation analysis suggested that SCP may promote testosterone synthesis through the Alistipes-bile acid-FXR signaling pathway. Conclusively, SCP can promote testosterone synthesis in male mice through the gut-testosterone axis, providing a new perspective for the study of active peptide-regulated hormones.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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