基于双金属单原子纳米酶和自选适体的比色适体传感器用于检疫植物病毒的超灵敏检测

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zhichao Liu, Lei Ji, Yan Li, Xiyue Cao, Xiuling Shao, Jianfei Xia, Zonghua Wang
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引用次数: 0

摘要

检疫性植物病毒(QPV)构成重大的经济和环境威胁,但其有效和灵敏的检测仍然是一个重大挑战。本文提出了一种基于双金属单原子纳米酶(FeCo-NC)和自选适体的三明治比色传感器策略,用于番茄花叶病毒(ToMV)的现场检测。FeCo-NC的双活性中心显著提高了对H2O2的高效活化。同时,FeCo-NC由于其大表面积和高孔隙率而成为适配体的优良载体。通过SELEX获得的适体在识别ToMV方面表现出高效率和特异性,确保了传感器的高选择性。此外,96孔板格式可实现高通量检测,提高检测效率。该传感器具有1.4 pg/mL的低检测限和10-107 pg/mL的宽线性范围。与传统的检测方法相比,该传感具有很强的通用性,在植物病害监测和环境保护方面具有重要的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Colorimetric Aptasensor Based on Bimetallic Single-Atom Nanozyme and Self-Selected Aptamers for Ultrasensitive Detection of Quarantine Plant Viruses

Colorimetric Aptasensor Based on Bimetallic Single-Atom Nanozyme and Self-Selected Aptamers for Ultrasensitive Detection of Quarantine Plant Viruses
Quarantine plant viruses (QPV) pose significant economic and environmental threats, yet their efficient and sensitive detection remains a major challenge. Herein, a sandwich colorimetric aptasensor strategy has been proposed based on a bimetallic single-atom nanozyme (FeCo-NC) and self-selected aptamers for the on-site detection of Tomato mosaic virus (ToMV), a prevalent QPV. The dual active centers of FeCo-NC significantly enhance the efficient activation of H2O2. Simultaneously, FeCo-NC serves as an excellent carrier for aptamers due to its large surface area and high porosity. Aptamers obtained through SELEX exhibit high efficiency and specificity in recognizing ToMV, ensuring high selectivity of the sensor. Moreover, a 96-well plate format enables high-throughput detection, enhancing detection efficiency. The sensor exhibits a low detection limit of 1.4 pg/mL and a wide linear range of 10–107 pg/mL. Compared with traditional detection methods, this sensing is highly versatile, making it valuable for plant disease monitoring and environmental protection.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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