肥胖、2型糖尿病和肥胖合并2型糖尿病的成年亚洲人的肠道微生物组

IF 2.9 Q3 MICROBIOLOGY
Bioscience of microbiota, food and health Pub Date : 2025-01-01 Epub Date: 2025-07-23 DOI:10.12938/bmfh.2025-001
Nadia Widjaja, Christine Agustina, Felicia Felicia, Frederick Wijaya, Jacqueline Limanjaya, Adi Yulandi, Diana Elizabeth Waturangi, Stefeny Theresia Simatupang, Santi Tan, Raymond Rubianto Tjandrawinata
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引用次数: 0

摘要

肥胖和2型糖尿病(T2D)是世界上最常见的两种健康问题,特别是在亚洲成年人中,对发病率和死亡率有重大影响。大量研究表明,肥胖和糖尿病患者的肠道微生物群与健康人群有显著差异。那些患有某些疾病的人经常会遇到肠道微生物群的破坏,导致丰富度多样性下降和微生物活动减少。这种破坏也会导致肠道粘膜屏障的丧失,肠道通透性增加,最可能的是,肠漏的发展。最近的研究也强调了肠道微生物群在这些疾病中的重要作用。然而,在一项研究和另一项调查之间发现了相互矛盾的结果。因此,本文旨在对亚洲成年肥胖、T2D以及两者结合的肠道微生物群特征进行综述。此外,本文还阐述了目前对肠道微生物群与健康状况之间关系的认识,为开发益生菌或益生元来调节肠道微生物群,改善代谢健康提供基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Gut microbiome in adult Asians with obesity, type 2 diabetes mellitus, and a combination of obesity and type 2 diabetes mellitus.

Gut microbiome in adult Asians with obesity, type 2 diabetes mellitus, and a combination of obesity and type 2 diabetes mellitus.

Obesity and type 2 diabetes (T2D) are two of the most common health problems in the world, particularly in adult Asians, with a significant impact on morbidity and mortality. Numerous studies have revealed that the gut microbiome of people with obesity and T2D differs significantly from those of healthy people. Those who suffer from certain illnesses often encounter disruption in their gut microbiome, leading to a decrease in richness diversity and diminished microbial activity. This disruption can also result in the loss of the gut mucosal barrier, increased gut permeability, and most likely, the development of a leaky gut. Recent studies have also emphasized the essential role of the gut microbiome in these conditions. However, conflicting findings were found between one study and another investigation. Therefore, this paper aims to provide an overview of gut microbiome characteristics in adult Asians with obesity, T2D, and the combination of both. In addition, this paper elaborates on the current understanding regarding the association of the gut microbiome with health status, thereby serving as a foundation for developing probiotics or prebiotics to modulate the gut microbiome and improve metabolic health.

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