Wenling Huang, Yang Dai, Leru Deng, Shuhan Pan, Yucheng Yin, Shangcong Wu, Zhitong Fan, Yizheng Hong, Huihua Zhang, Cui Zhu
{"title":"研究说明:口服牛磺酸可减轻黄羽肉鸡孵化后运输引起的体重减轻、肠道萎缩和氧化还原失衡。","authors":"Wenling Huang, Yang Dai, Leru Deng, Shuhan Pan, Yucheng Yin, Shangcong Wu, Zhitong Fan, Yizheng Hong, Huihua Zhang, Cui Zhu","doi":"10.1016/j.psj.2025.105928","DOIUrl":null,"url":null,"abstract":"<p><p>This study investigated the effects of oral taurine (Tau) administration on the weight loss, plasma biochemical parameters, intestinal integrity, and redox status in yellow-feathered broiler chicks exposed to post-hatch transport stress (TS). A total of 180 newly hatched yellow-feathered broiler chicks were selected and randomly assigned to 5 treatment groups, with 6 replicates each group and 6 chicks each replicate. The broilers were orally administrated with either physiological saline or 1 %, 2 %, and 3 % Tau followed by 5 h post-hatch transportation except the negative control (NC) group. The results showed that TS significantly increased the weight loss, rectal temperature, heart rate, plasma lactate dehydrogenase (LDH) and malondialdehyde (MDA) levels, as well as the crypt depth in duodenum and ileum, while reducing villus height of duodenum, jejunum, and ileum in chicks (P < 0.05). However, oral Tau administration alleviated the weight loss induced by TS, and reduced plasma aspartate aminotransferase (AST), alanine aminotransferase (ALT), and LDH activities, and MDA levels in chicks (P < 0.05). Additionally, the villus heights (VH) and the VH to crypt depth (CD) ratios in duodenum, jejunum and ileum, as well as plasma glutathione peroxidase (GSH-Px) activity, were significantly increased by oral Tau treatment in yellow-feathered broiler chicks subjected to TS, while the crypt depths in duodenum, jejunum and ileum were decreased by Tau administration (P < 0.05). These findings demonstrate that oral Tau administration could mitigate TS-induced weight loss, intestinal atrophy and redox imbalance in yellow-feathered broiler chicks by enhancing intestinal integrity and improving antioxidant capacity. The optimal dose of Tau for newly-hatched chicks prior to TS is 2 % (equivalent to 575 mg/kg body weight) when administrated orally.</p>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 12","pages":"105928"},"PeriodicalIF":4.2000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research Note: Oral administration with taurine alleviates the weight loss, intestinal atrophy, and redox imbalance induced by post-hatch transportation in yellow-feathered broiler chicks.\",\"authors\":\"Wenling Huang, Yang Dai, Leru Deng, Shuhan Pan, Yucheng Yin, Shangcong Wu, Zhitong Fan, Yizheng Hong, Huihua Zhang, Cui Zhu\",\"doi\":\"10.1016/j.psj.2025.105928\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study investigated the effects of oral taurine (Tau) administration on the weight loss, plasma biochemical parameters, intestinal integrity, and redox status in yellow-feathered broiler chicks exposed to post-hatch transport stress (TS). A total of 180 newly hatched yellow-feathered broiler chicks were selected and randomly assigned to 5 treatment groups, with 6 replicates each group and 6 chicks each replicate. The broilers were orally administrated with either physiological saline or 1 %, 2 %, and 3 % Tau followed by 5 h post-hatch transportation except the negative control (NC) group. The results showed that TS significantly increased the weight loss, rectal temperature, heart rate, plasma lactate dehydrogenase (LDH) and malondialdehyde (MDA) levels, as well as the crypt depth in duodenum and ileum, while reducing villus height of duodenum, jejunum, and ileum in chicks (P < 0.05). However, oral Tau administration alleviated the weight loss induced by TS, and reduced plasma aspartate aminotransferase (AST), alanine aminotransferase (ALT), and LDH activities, and MDA levels in chicks (P < 0.05). Additionally, the villus heights (VH) and the VH to crypt depth (CD) ratios in duodenum, jejunum and ileum, as well as plasma glutathione peroxidase (GSH-Px) activity, were significantly increased by oral Tau treatment in yellow-feathered broiler chicks subjected to TS, while the crypt depths in duodenum, jejunum and ileum were decreased by Tau administration (P < 0.05). These findings demonstrate that oral Tau administration could mitigate TS-induced weight loss, intestinal atrophy and redox imbalance in yellow-feathered broiler chicks by enhancing intestinal integrity and improving antioxidant capacity. The optimal dose of Tau for newly-hatched chicks prior to TS is 2 % (equivalent to 575 mg/kg body weight) when administrated orally.</p>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 12\",\"pages\":\"105928\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.psj.2025.105928\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.psj.2025.105928","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Research Note: Oral administration with taurine alleviates the weight loss, intestinal atrophy, and redox imbalance induced by post-hatch transportation in yellow-feathered broiler chicks.
This study investigated the effects of oral taurine (Tau) administration on the weight loss, plasma biochemical parameters, intestinal integrity, and redox status in yellow-feathered broiler chicks exposed to post-hatch transport stress (TS). A total of 180 newly hatched yellow-feathered broiler chicks were selected and randomly assigned to 5 treatment groups, with 6 replicates each group and 6 chicks each replicate. The broilers were orally administrated with either physiological saline or 1 %, 2 %, and 3 % Tau followed by 5 h post-hatch transportation except the negative control (NC) group. The results showed that TS significantly increased the weight loss, rectal temperature, heart rate, plasma lactate dehydrogenase (LDH) and malondialdehyde (MDA) levels, as well as the crypt depth in duodenum and ileum, while reducing villus height of duodenum, jejunum, and ileum in chicks (P < 0.05). However, oral Tau administration alleviated the weight loss induced by TS, and reduced plasma aspartate aminotransferase (AST), alanine aminotransferase (ALT), and LDH activities, and MDA levels in chicks (P < 0.05). Additionally, the villus heights (VH) and the VH to crypt depth (CD) ratios in duodenum, jejunum and ileum, as well as plasma glutathione peroxidase (GSH-Px) activity, were significantly increased by oral Tau treatment in yellow-feathered broiler chicks subjected to TS, while the crypt depths in duodenum, jejunum and ileum were decreased by Tau administration (P < 0.05). These findings demonstrate that oral Tau administration could mitigate TS-induced weight loss, intestinal atrophy and redox imbalance in yellow-feathered broiler chicks by enhancing intestinal integrity and improving antioxidant capacity. The optimal dose of Tau for newly-hatched chicks prior to TS is 2 % (equivalent to 575 mg/kg body weight) when administrated orally.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.