超重肥胖青少年营养模式、代谢和心理状况的网络研究。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-19 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1666688
Geovany Genaro Reivan Ortiz, Roser Granero, Daniel Icaza, Laura Maraver-Capdevila
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引用次数: 0

摘要

背景:将严重超重个体分为“代谢不健康肥胖”(MUO)和“代谢健康肥胖”(MHO)是基于是否存在心脏代谢危险因素。然而,关于营养习惯、身体测量和心理特征之间的潜在关系差异的证据有限。本研究应用网络分析可视化的营养饮食模式,身体测量和心理变量之间的相互关系,在年轻超重或肥胖的成年人。此外,我们还识别了中心性指数最高的节点,并探索了它们的经验模块性。为了探索代谢状态的差异,分别获得了MHO和MUO亚样本的分层网络。方法:收集N = 188名年轻超重或肥胖成年人(18岁和25岁 岁的大学生男女)的数据并进行分析。结果:在MHO组中,压力被确定为桥结,与其他心理特征(抑郁和焦虑)、身体测量(体重指数、甘油三酯、高血压和葡萄糖)以及以碳水化合物、脂肪和钠的摄入为特征的营养模式联系最密切。相比之下,在MUO组中,以高脂肪和高钠消耗为特征的营养模式,紧随其后的是胆固醇水平,成为桥梁节点,与其他饮食习惯和变量有很强的联系。结论:确定有或没有心脏代谢危险因素的年轻人中最具影响力的淋巴结,为设计有针对性的治疗策略提供了有价值的见解。经典方法(如改变饮食、体育活动、抗肥胖药物和减肥手术)与心理治疗(如认知行为策略,特别是压力管理和解决问题的技巧)的结合对MHO患者尤为重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Network study of the nutritional patterns, the metabolic and the psychological status among overweight-obese young adults.

Background: The classification of severely overweight individuals as "metabolically unhealthy obese" (MUO) versus "metabolically healthy obese" (MHO) is based on the presence or absence of cardio-metabolic risk factors, respectively. However, evidence is limited for the differences in the underlying relationships between nutritional habits, physical measures and psychological features. This study applies network analysis to visualize the interrelationships between nutritional dietary patterns, physical measures and psychological variables in young overweight or obese adults. In addition, we identified the nodes with the highest centrality indexes, and explored their empirical modularity. Stratified networks were obtained separately for MHO versus MUO subsamples, in order to explore differences in metabolic status.

Methods: Data were collected from N = 188 young overweight or obese adults (university students, men and women aged 18 and 25 years) and subsequently analyzed.

Results: In the MHO group, stress was identified as the bridge node, with the strongest connections with other psychological features (depression and anxiety), physical measures (body mass index, triacylglycerol, hypertension and glucose) and a nutritional pattern characterized by the intake of carbohydrates, fat and sodium. In contrast, in the MUO group, a nutritional pattern characterized by high consumption of fats and sodium, closely followed by cholesterol levels, emerged as the bridge node, with strong links to other dietary habits and variables.

Conclusion: Identification of the most influential nodes among young individuals with and without cardio-metabolic risk factors provides valuable insights for the design of targeted treatment strategies. A combination of classical approaches (such as change in diet, physical activity, anti-obesity drugs and bariatric surgery) with psychotherapy (such as cognitive behavioral strategies, particularly stress management and problem-solving techniques) is especially important among MHO patients.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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