{"title":"营养对hpv相关炎症的影响:系统回顾和荟萃分析。","authors":"Yuan Li, Lijuan Zhu","doi":"10.3389/fnut.2025.1612919","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Chronic infection with human papillomavirus (HPV) is a key etiologic cause of cervical intraepithelial neoplasia (CIN) and cervical cancer.</p><p><strong>Methodology: </strong>By applying MeSH terms and keywords relating to HPV, nutrition, and inflammation, sources such as PubMed, EMBASE, the Cochrane Library, and Google Scholar were examined until April 2025. Two reviewers separately selected the studies, extracted the information, and assessed the possibility of bias. Pooled estimates were computed using random-effects, with GRADE assessing confidence. 77 studies from 17 countries were included, of which the most represented were the USA (16 studies), China (12), and Iran (6). The types of studies comprised 38 case-control, 11 cross-sectional, 7 randomized controlled trials (RCTs), 7 cohort studies, and 14 nested studies. Nutrients assessed included vitamins A, C, D, E, K, B-complex (particularly B6, B12, and folate), carotenoids (<i>β</i>-carotene, lycopene, lutein), and minerals like selenium, zinc, and calcium.</p><p><strong>Results: </strong>The higher dietary intake or serum levels of micronutrients were associated with reduced persistence of HPV and decrease the risk of CIN and cervical cancer. Key findings by subgroup include: Based on 8 studies, involving 2,003 women, a protective vitamin E (particularly <i>α</i>-tocopherol) effect against HPV and cervical neoplasia (SMD = 0.46 [0.36, 0.57]; <i>p</i> < 0.0001; I<sup>2</sup> = 21.3%; GRADE: Moderate) was noted. Across 5 studies, including 727 women, both oral and vaginal vitamin D supplementation reduced CIN2/3 lesions and improved inflammatory markers (SMD = 0.81 [0.69, 0.93]; <i>p</i> < 0.00001; I<sup>2</sup> = 0%; GRADE: High). From 6 studies (1,246 individuals) the consistent inverse associations between vitamin A intake/status and risk of cervical cancer (SMD = 0.77 [0.68, 0.87]; <i>p</i> < 0.0001; I<sup>2</sup> = 16.6%; GRADE: Moderate) was observed. Across 4 studies (1,130 women), folate and Vitamin B12 showed protective role in reducing HPV persistence and CIN progression, with favorable effects on DNA methylation and viral clearance (SMD = 0.80 [0.65, 0.95]; <i>p</i> < 0.00001; I<sup>2</sup> = 0%; GRADE: High). Selenium supplementation, notably in Iranian trials (GRADE: Moderate) improved oxidative and immune profiles and was associated with CIN2 regression. Zinc and calcium were associated with immune enhancement and viral suppression (GRADE: Low to moderate).</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1612919"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12490988/pdf/","citationCount":"0","resultStr":"{\"title\":\"The influence of nutrition on HPV-associated inflammation: a systematic review and meta-analysis.\",\"authors\":\"Yuan Li, Lijuan Zhu\",\"doi\":\"10.3389/fnut.2025.1612919\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Chronic infection with human papillomavirus (HPV) is a key etiologic cause of cervical intraepithelial neoplasia (CIN) and cervical cancer.</p><p><strong>Methodology: </strong>By applying MeSH terms and keywords relating to HPV, nutrition, and inflammation, sources such as PubMed, EMBASE, the Cochrane Library, and Google Scholar were examined until April 2025. Two reviewers separately selected the studies, extracted the information, and assessed the possibility of bias. Pooled estimates were computed using random-effects, with GRADE assessing confidence. 77 studies from 17 countries were included, of which the most represented were the USA (16 studies), China (12), and Iran (6). The types of studies comprised 38 case-control, 11 cross-sectional, 7 randomized controlled trials (RCTs), 7 cohort studies, and 14 nested studies. Nutrients assessed included vitamins A, C, D, E, K, B-complex (particularly B6, B12, and folate), carotenoids (<i>β</i>-carotene, lycopene, lutein), and minerals like selenium, zinc, and calcium.</p><p><strong>Results: </strong>The higher dietary intake or serum levels of micronutrients were associated with reduced persistence of HPV and decrease the risk of CIN and cervical cancer. Key findings by subgroup include: Based on 8 studies, involving 2,003 women, a protective vitamin E (particularly <i>α</i>-tocopherol) effect against HPV and cervical neoplasia (SMD = 0.46 [0.36, 0.57]; <i>p</i> < 0.0001; I<sup>2</sup> = 21.3%; GRADE: Moderate) was noted. Across 5 studies, including 727 women, both oral and vaginal vitamin D supplementation reduced CIN2/3 lesions and improved inflammatory markers (SMD = 0.81 [0.69, 0.93]; <i>p</i> < 0.00001; I<sup>2</sup> = 0%; GRADE: High). From 6 studies (1,246 individuals) the consistent inverse associations between vitamin A intake/status and risk of cervical cancer (SMD = 0.77 [0.68, 0.87]; <i>p</i> < 0.0001; I<sup>2</sup> = 16.6%; GRADE: Moderate) was observed. Across 4 studies (1,130 women), folate and Vitamin B12 showed protective role in reducing HPV persistence and CIN progression, with favorable effects on DNA methylation and viral clearance (SMD = 0.80 [0.65, 0.95]; <i>p</i> < 0.00001; I<sup>2</sup> = 0%; GRADE: High). Selenium supplementation, notably in Iranian trials (GRADE: Moderate) improved oxidative and immune profiles and was associated with CIN2 regression. 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The influence of nutrition on HPV-associated inflammation: a systematic review and meta-analysis.
Background: Chronic infection with human papillomavirus (HPV) is a key etiologic cause of cervical intraepithelial neoplasia (CIN) and cervical cancer.
Methodology: By applying MeSH terms and keywords relating to HPV, nutrition, and inflammation, sources such as PubMed, EMBASE, the Cochrane Library, and Google Scholar were examined until April 2025. Two reviewers separately selected the studies, extracted the information, and assessed the possibility of bias. Pooled estimates were computed using random-effects, with GRADE assessing confidence. 77 studies from 17 countries were included, of which the most represented were the USA (16 studies), China (12), and Iran (6). The types of studies comprised 38 case-control, 11 cross-sectional, 7 randomized controlled trials (RCTs), 7 cohort studies, and 14 nested studies. Nutrients assessed included vitamins A, C, D, E, K, B-complex (particularly B6, B12, and folate), carotenoids (β-carotene, lycopene, lutein), and minerals like selenium, zinc, and calcium.
Results: The higher dietary intake or serum levels of micronutrients were associated with reduced persistence of HPV and decrease the risk of CIN and cervical cancer. Key findings by subgroup include: Based on 8 studies, involving 2,003 women, a protective vitamin E (particularly α-tocopherol) effect against HPV and cervical neoplasia (SMD = 0.46 [0.36, 0.57]; p < 0.0001; I2 = 21.3%; GRADE: Moderate) was noted. Across 5 studies, including 727 women, both oral and vaginal vitamin D supplementation reduced CIN2/3 lesions and improved inflammatory markers (SMD = 0.81 [0.69, 0.93]; p < 0.00001; I2 = 0%; GRADE: High). From 6 studies (1,246 individuals) the consistent inverse associations between vitamin A intake/status and risk of cervical cancer (SMD = 0.77 [0.68, 0.87]; p < 0.0001; I2 = 16.6%; GRADE: Moderate) was observed. Across 4 studies (1,130 women), folate and Vitamin B12 showed protective role in reducing HPV persistence and CIN progression, with favorable effects on DNA methylation and viral clearance (SMD = 0.80 [0.65, 0.95]; p < 0.00001; I2 = 0%; GRADE: High). Selenium supplementation, notably in Iranian trials (GRADE: Moderate) improved oxidative and immune profiles and was associated with CIN2 regression. Zinc and calcium were associated with immune enhancement and viral suppression (GRADE: Low to moderate).
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.