重症监护病房肠内营养喂养不耐受风险预测模型的建立与评价。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-18 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1667046
Xiaohua Cao, Hua Wang, Yinling Song, Xiangru Yan, Wenjuan Wu, Wenqiang Li, Lulu Chen
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引用次数: 0

摘要

背景:重症监护病房(icu)接受肠内营养(EN)治疗的患者经常出现喂养不耐受(FI),如果不及时处理,可能会对治疗结果和整体预后产生不利影响。本研究旨在确定ICU危重患者肠内营养喂养不耐受(ENFI)的相关危险因素,并建立预测模型来评估ENFI的风险。方法:144例患者入组,分为ENFI组和非ENFI组。通过单变量分析、多重共线性检验和二元逻辑回归进行模型开发的变量选择。在logistic回归结果的基础上,利用模态图构建了ENFI风险的可视化预测模型。采用曲线下面积(AUC)、敏感性、特异性、阳性预测值(PPV)和阴性预测值(NPV)评价模型的判别性能。内部验证使用原始数据集的1000个重新样本的bootstrap方法进行。生成校准曲线,采用Hosmer-Lemeshow拟合优度检验评估模型的校准精度。结果:基于二元logistic回归分析结果,建立了预测ICU危重患者肠内营养喂养不耐受(ENFI)的nomogram模型。该模型包含五个变量:急性生理和慢性健康评估II (APACHE II)评分、机械通气(MV)、白蛋白(ALB)、腹内压(IAP)和EN开始时间。AUC为0.800(95%置信区间0.725-0.875),截断值为0.306。该模型的敏感性为82.5%,特异性为72.4%,阳性预测值为67.2%,阴性预测值为86.3%。采用bootstrap方法进行内部验证后,Hosmer-Lemeshow拟合优度检验的χ2值为2.9954 (p = 0.9346)。预测风险值与观测风险值之间没有统计学上显著的偏差,表明模型具有良好的校准性,能够准确地反映ENFI的实际风险。结论:该模型预测效果良好,可有效评估ICU危重患者ENFI风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and evaluation of a risk prediction model for enteral nutrition feeding intolerance in intensive care units.

Background: Patients in intensive care units (ICUs) who receive enteral nutrition (EN) treatment frequently experience feeding intolerance (FI), which, if not promptly managed, can adversely affect treatment outcomes and overall prognosis. This study aims to identify the risk factors associated with enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients and to develop a predictive model to assess the risk of ENFI.

Methods: This study enrolled 144 patients, who were categorized into an ENFI group and a non-ENFI group. Variable selection for model development was conducted through univariate analysis, multicollinearity testing, and binary logistic regression. Based on the logistic regression results, a visual predictive model for ENFI risk was constructed using a nomogram. The model's discriminative performance was evaluated using the area under the curve (AUC), sensitivity, specificity, positive predictive value (PPV), and negative predictive value (NPV). Internal validation was performed using the bootstrap method with 1,000 resamples of the original dataset. A calibration curve was generated, and the Hosmer-Lemeshow goodness-of-fit test was applied to assess the model's calibration accuracy.

Results: Based on the results of the binary logistic regression analysis, a nomogram model was developed to predict enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients. The model incorporated five variables: Acute Physiology and Chronic Health Evaluation II (APACHE II) score, mechanical ventilation (MV), albumin (ALB), intra-abdominal pressure (IAP), and EN start time. AUC was 0.800 (95% confidence interval, 0.725-0.875), with a cutoff value of 0.306. The model demonstrated a sensitivity of 82.5%, specificity of 72.4%, positive predictive value (PPV) of 67.2%, and negative predictive value (NPV) of 86.3%. Following internal validation using the bootstrap method, the Hosmer-Lemeshow goodness-of-fit test produced a χ2 value of 2.9954 (p = 0.9346). The lack of statistically significant deviation between the predicted and observed risk values indicates that the model demonstrates good calibration and accurately reflects the actual risk of ENFI.

Conclusion: The model demonstrated good predictive performance and can effectively assess the risk of ENFI in critically ill ICU patients.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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