{"title":"重症监护病房肠内营养喂养不耐受风险预测模型的建立与评价。","authors":"Xiaohua Cao, Hua Wang, Yinling Song, Xiangru Yan, Wenjuan Wu, Wenqiang Li, Lulu Chen","doi":"10.3389/fnut.2025.1667046","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Patients in intensive care units (ICUs) who receive enteral nutrition (EN) treatment frequently experience feeding intolerance (FI), which, if not promptly managed, can adversely affect treatment outcomes and overall prognosis. This study aims to identify the risk factors associated with enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients and to develop a predictive model to assess the risk of ENFI.</p><p><strong>Methods: </strong>This study enrolled 144 patients, who were categorized into an ENFI group and a non-ENFI group. Variable selection for model development was conducted through univariate analysis, multicollinearity testing, and binary logistic regression. Based on the logistic regression results, a visual predictive model for ENFI risk was constructed using a nomogram. The model's discriminative performance was evaluated using the area under the curve (AUC), sensitivity, specificity, positive predictive value (PPV), and negative predictive value (NPV). Internal validation was performed using the bootstrap method with 1,000 resamples of the original dataset. A calibration curve was generated, and the Hosmer-Lemeshow goodness-of-fit test was applied to assess the model's calibration accuracy.</p><p><strong>Results: </strong>Based on the results of the binary logistic regression analysis, a nomogram model was developed to predict enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients. The model incorporated five variables: Acute Physiology and Chronic Health Evaluation II (APACHE II) score, mechanical ventilation (MV), albumin (ALB), intra-abdominal pressure (IAP), and EN start time. AUC was 0.800 (95% confidence interval, 0.725-0.875), with a cutoff value of 0.306. The model demonstrated a sensitivity of 82.5%, specificity of 72.4%, positive predictive value (PPV) of 67.2%, and negative predictive value (NPV) of 86.3%. Following internal validation using the bootstrap method, the Hosmer-Lemeshow goodness-of-fit test produced a χ<sup>2</sup> value of 2.9954 (<i>p</i> = 0.9346). The lack of statistically significant deviation between the predicted and observed risk values indicates that the model demonstrates good calibration and accurately reflects the actual risk of ENFI.</p><p><strong>Conclusion: </strong>The model demonstrated good predictive performance and can effectively assess the risk of ENFI in critically ill ICU patients.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1667046"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12488460/pdf/","citationCount":"0","resultStr":"{\"title\":\"Development and evaluation of a risk prediction model for enteral nutrition feeding intolerance in intensive care units.\",\"authors\":\"Xiaohua Cao, Hua Wang, Yinling Song, Xiangru Yan, Wenjuan Wu, Wenqiang Li, Lulu Chen\",\"doi\":\"10.3389/fnut.2025.1667046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Patients in intensive care units (ICUs) who receive enteral nutrition (EN) treatment frequently experience feeding intolerance (FI), which, if not promptly managed, can adversely affect treatment outcomes and overall prognosis. This study aims to identify the risk factors associated with enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients and to develop a predictive model to assess the risk of ENFI.</p><p><strong>Methods: </strong>This study enrolled 144 patients, who were categorized into an ENFI group and a non-ENFI group. Variable selection for model development was conducted through univariate analysis, multicollinearity testing, and binary logistic regression. Based on the logistic regression results, a visual predictive model for ENFI risk was constructed using a nomogram. The model's discriminative performance was evaluated using the area under the curve (AUC), sensitivity, specificity, positive predictive value (PPV), and negative predictive value (NPV). Internal validation was performed using the bootstrap method with 1,000 resamples of the original dataset. A calibration curve was generated, and the Hosmer-Lemeshow goodness-of-fit test was applied to assess the model's calibration accuracy.</p><p><strong>Results: </strong>Based on the results of the binary logistic regression analysis, a nomogram model was developed to predict enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients. The model incorporated five variables: Acute Physiology and Chronic Health Evaluation II (APACHE II) score, mechanical ventilation (MV), albumin (ALB), intra-abdominal pressure (IAP), and EN start time. AUC was 0.800 (95% confidence interval, 0.725-0.875), with a cutoff value of 0.306. The model demonstrated a sensitivity of 82.5%, specificity of 72.4%, positive predictive value (PPV) of 67.2%, and negative predictive value (NPV) of 86.3%. Following internal validation using the bootstrap method, the Hosmer-Lemeshow goodness-of-fit test produced a χ<sup>2</sup> value of 2.9954 (<i>p</i> = 0.9346). The lack of statistically significant deviation between the predicted and observed risk values indicates that the model demonstrates good calibration and accurately reflects the actual risk of ENFI.</p><p><strong>Conclusion: </strong>The model demonstrated good predictive performance and can effectively assess the risk of ENFI in critically ill ICU patients.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1667046\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12488460/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1667046\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1667046","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Development and evaluation of a risk prediction model for enteral nutrition feeding intolerance in intensive care units.
Background: Patients in intensive care units (ICUs) who receive enteral nutrition (EN) treatment frequently experience feeding intolerance (FI), which, if not promptly managed, can adversely affect treatment outcomes and overall prognosis. This study aims to identify the risk factors associated with enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients and to develop a predictive model to assess the risk of ENFI.
Methods: This study enrolled 144 patients, who were categorized into an ENFI group and a non-ENFI group. Variable selection for model development was conducted through univariate analysis, multicollinearity testing, and binary logistic regression. Based on the logistic regression results, a visual predictive model for ENFI risk was constructed using a nomogram. The model's discriminative performance was evaluated using the area under the curve (AUC), sensitivity, specificity, positive predictive value (PPV), and negative predictive value (NPV). Internal validation was performed using the bootstrap method with 1,000 resamples of the original dataset. A calibration curve was generated, and the Hosmer-Lemeshow goodness-of-fit test was applied to assess the model's calibration accuracy.
Results: Based on the results of the binary logistic regression analysis, a nomogram model was developed to predict enteral nutrition feeding intolerance (ENFI) in critically ill ICU patients. The model incorporated five variables: Acute Physiology and Chronic Health Evaluation II (APACHE II) score, mechanical ventilation (MV), albumin (ALB), intra-abdominal pressure (IAP), and EN start time. AUC was 0.800 (95% confidence interval, 0.725-0.875), with a cutoff value of 0.306. The model demonstrated a sensitivity of 82.5%, specificity of 72.4%, positive predictive value (PPV) of 67.2%, and negative predictive value (NPV) of 86.3%. Following internal validation using the bootstrap method, the Hosmer-Lemeshow goodness-of-fit test produced a χ2 value of 2.9954 (p = 0.9346). The lack of statistically significant deviation between the predicted and observed risk values indicates that the model demonstrates good calibration and accurately reflects the actual risk of ENFI.
Conclusion: The model demonstrated good predictive performance and can effectively assess the risk of ENFI in critically ill ICU patients.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.