大麻籽不皂化物对3T3-L1脂肪细胞和高脂饮食诱导的肥胖小鼠的抗肥胖作用。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-10-06 DOI:10.1039/d5fo02231b
Yeji Kwon, Unyong Kim, Sang Beom Han, Samuel Park, Junsoo Lee, Huijin Heo, Hui-Jeon Jeon, Dong-Hee Lee, Joon Hyuk Suh, Jeehye Sung
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引用次数: 0

摘要

大麻籽有利的脂质特征可能是富含脂溶性植物化学物质如植物甾醇、维生素E和大麻二酚(CBD)的不可皂化物质的潜在来源。尽管它的营养价值,研究大麻籽的功能特性,特别是其抗肥胖的潜力,仍然有限。本研究的目的是从大麻种子(HUSM)中提取不皂化物质,分析其脂溶性植物化学物质,并通过体外和体内实验模型评价其抗肥胖活性。结果表明,HUSM含有丰富的类胡萝卜素、维生素E、植物甾醇、胆甾醇和CBD,以及微量的四氢大麻酚(0.06%)。此外,HUSM以剂量依赖性的方式抑制脂肪细胞分化和脂质积累,显著减少脂质积累高达79%,而对3T3-L1脂肪细胞没有细胞毒性。HUSM治疗可以减少腹部大小和体重增加,减少脂肪组织和肝脏大小,降低血浆甘油三酯、总胆固醇和低密度脂蛋白胆固醇水平。这些作用是通过AMPK信号通路介导的,AMPK信号通路在调节脂肪形成和脂肪生成中起关键作用。此外,HUSM改善脂肪因子平衡,降低瘦素和增加脂联素水平,表明功能失调脂肪组织的恢复。这些发现突出了HUSM作为一种天然抗肥胖药物的潜力,为通过AMPK信号通路治疗和预防肥胖及相关代谢紊乱提供了新的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-obesity effect of unsaponifiable matter from hemp seed in 3T3-L1 adipocytes and high-fat diet-induced obese mice.

The favorable lipid profile of hemp seed could be a potential source of unsaponifiable matter rich in fat-soluble phytochemicals such as phytosterols, vitamin E, and cannabidiol (CBD). Despite its nutritional value, studies investigating the functional properties of hemp seed, particularly its anti-obesity potential, remain limited. The aim of this study was to obtain unsaponifiable matter from hemp seed (HUSM), analyze its fat-soluble phytochemicals and evaluate its anti-obesity activity using both in vitro and in vivo experimental models. The results showed that HUSM contained abundant carotenoids, vitamin E, phytosterols, policosanols, and CBD, with trace amounts of THC (0.06%), Furthermore, HUSM inhibited adipocyte differentiation and lipid accumulation in a dose-dependent manner, significantly reducing lipid accumulation by up to 79% without cytotoxicity in 3T3-L1 adipocytes. HUSM treatment led to reduced abdominal size and body weight gain, decreased adipose tissue and liver size, and lower plasma triglycerides, total cholesterol, and LDL cholesterol levels. These effects were mediated through the AMPK signalling pathway, which plays a pivotal role in regulating adipogenesis and lipogenesis. Additionally, HUSM improved adipokine balance, reducing leptin and increasing adiponectin levels, indicating recovery of dysfunctional adipose tissues. These findings highlight the potential of HUSM as a natural anti-obesity therapeutic, offering new avenues for the treatment and prevention of obesity and related metabolic disorders through the AMPK signalling pathway.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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