Ruijie Mai , Yang Li , Jingnan Ren , Gang Fan , Jinchu Yang
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The escalating complexity of extraction process parameters, analytical techniques, and compound research and development generates large-scale, complex datasets, necessitating applications of advanced computational analytics (machine learning, ML) for efficient data processing and analysis.</div></div><div><h3>Scope and approach</h3><div>This review systematically presented the general workflows for construction of ML model (encompassing data collection, pre-processing, model selection, and model evaluation), with a focus on their applications (including process optimization, yield prediction, traceability, adulteration authentication, key flavor compound characterization and identification, and prediction and synthesis of flavor and bioactive compound). Subsequent sections critically addressed predominant challenges and limitations, culminating in proposed future outlooks.</div></div><div><h3>Key findings and conclusions</h3><div>ML has permeated all stages of the essential oil industry, with its applications progressively transitioning from traditional machine learning algorithms (relying on manual feature extraction) to deep learning algorithms (employing neural networks for automatic feature learning) since about 2020. This technological evolution has significantly enhanced production efficiency, quality control, flavor regulation, and bioactive compound development. To further accelerate ML implementation in this sector, future efforts should prioritize: establishment of comprehensive public databases; development of domain-specific data pre-processing methods; identification of key features for quality control; advancement of hybrid and multi-task modeling; necessity of computational simulation and biological verification; enhancement of interpretability and commercial applicability.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"165 ","pages":"Article 105347"},"PeriodicalIF":15.4000,"publicationDate":"2025-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Machine learning in the citrus essential oil industry: A comprehensive review on process optimization, authentication, and flavor and bioactive compound development\",\"authors\":\"Ruijie Mai , Yang Li , Jingnan Ren , Gang Fan , Jinchu Yang\",\"doi\":\"10.1016/j.tifs.2025.105347\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Citrus essential oils (rich in flavor and bioactive compounds) are extracted from citrus peels (constituting processing byproducts accounting for nearly 40–50 % of fruit mass), enabling comprehensive citrus utilization while mitigating environmental contamination. The escalating complexity of extraction process parameters, analytical techniques, and compound research and development generates large-scale, complex datasets, necessitating applications of advanced computational analytics (machine learning, ML) for efficient data processing and analysis.</div></div><div><h3>Scope and approach</h3><div>This review systematically presented the general workflows for construction of ML model (encompassing data collection, pre-processing, model selection, and model evaluation), with a focus on their applications (including process optimization, yield prediction, traceability, adulteration authentication, key flavor compound characterization and identification, and prediction and synthesis of flavor and bioactive compound). Subsequent sections critically addressed predominant challenges and limitations, culminating in proposed future outlooks.</div></div><div><h3>Key findings and conclusions</h3><div>ML has permeated all stages of the essential oil industry, with its applications progressively transitioning from traditional machine learning algorithms (relying on manual feature extraction) to deep learning algorithms (employing neural networks for automatic feature learning) since about 2020. This technological evolution has significantly enhanced production efficiency, quality control, flavor regulation, and bioactive compound development. To further accelerate ML implementation in this sector, future efforts should prioritize: establishment of comprehensive public databases; development of domain-specific data pre-processing methods; identification of key features for quality control; advancement of hybrid and multi-task modeling; necessity of computational simulation and biological verification; enhancement of interpretability and commercial applicability.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"165 \",\"pages\":\"Article 105347\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425004832\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425004832","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Machine learning in the citrus essential oil industry: A comprehensive review on process optimization, authentication, and flavor and bioactive compound development
Background
Citrus essential oils (rich in flavor and bioactive compounds) are extracted from citrus peels (constituting processing byproducts accounting for nearly 40–50 % of fruit mass), enabling comprehensive citrus utilization while mitigating environmental contamination. The escalating complexity of extraction process parameters, analytical techniques, and compound research and development generates large-scale, complex datasets, necessitating applications of advanced computational analytics (machine learning, ML) for efficient data processing and analysis.
Scope and approach
This review systematically presented the general workflows for construction of ML model (encompassing data collection, pre-processing, model selection, and model evaluation), with a focus on their applications (including process optimization, yield prediction, traceability, adulteration authentication, key flavor compound characterization and identification, and prediction and synthesis of flavor and bioactive compound). Subsequent sections critically addressed predominant challenges and limitations, culminating in proposed future outlooks.
Key findings and conclusions
ML has permeated all stages of the essential oil industry, with its applications progressively transitioning from traditional machine learning algorithms (relying on manual feature extraction) to deep learning algorithms (employing neural networks for automatic feature learning) since about 2020. This technological evolution has significantly enhanced production efficiency, quality control, flavor regulation, and bioactive compound development. To further accelerate ML implementation in this sector, future efforts should prioritize: establishment of comprehensive public databases; development of domain-specific data pre-processing methods; identification of key features for quality control; advancement of hybrid and multi-task modeling; necessity of computational simulation and biological verification; enhancement of interpretability and commercial applicability.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.