Zijun Sun , Changyu Zhou , Libin Wang , Anderson S. Sant'Ana , Daodong Pan , Jinxuan Cao , Hao Zhang , Qiang Xia
{"title":"新兴物理领域协助非传统发酵和新工艺定制性能","authors":"Zijun Sun , Changyu Zhou , Libin Wang , Anderson S. Sant'Ana , Daodong Pan , Jinxuan Cao , Hao Zhang , Qiang Xia","doi":"10.1016/j.tifs.2025.105340","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Emerging evidence has confirmed that the application of novel non-thermal physical field (NtPF) technologies in microbial fermentation holds significant potential. NtPF-assisted fermentation improves fermentation yields and conversion rates, and tailors metabolite profiles by inducing metabolic reprogramming or/and re-wiring metabolic fluxes. However, the relationship between strain metabolism and physical field stimulation, as well as their underlying mechanisms, remains controversial.</div></div><div><h3>Scope and approach</h3><div>This review provides the first systematic summarization over the response patterns and fermentation performance effects of microbial strains when exposed to typical NtPFs, typically involving high pressure, sonication, electromagnetic field, cold plasma, and pulsed electric field. It summarizes the general metabolic reactions and response mechanisms under sub-lethal conditions based on microbial stress physiology. By comparing the fermentation characteristics under different types of NtPFs conditions, it was attempted to establish a qualitative and quantitative relation between primary metabolic reactions improving fermentation quality and stress engineering parameters for NtPF-assisted fermentation processes.</div><div><strong>Key findings and conclusions</strong>: NtPFs-induced metabolic fluctuations are related to the decoding of exogenous physical stimuli into biological effects. The underlying mechanisms are primarily determined by physical signal induced mechanical effects, biochemical reactions, oxidative stress responses, migration of charged particles, and the resultant modifications in gene expression. Physical field stimuli show significant potential as a switch for enhancing/attenuating microbial metabolism. Elucidating the relationship between NtPF stimuli, metabolic patterns and interspecies interactions in complex fermented matrices contributes to tailoring fermentation performance of nonuniform food systems with multi-strains consortium.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"165 ","pages":"Article 105340"},"PeriodicalIF":15.4000,"publicationDate":"2025-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Emerging physical fields-assisted nontraditional fermentation and novel processes for tailored performance\",\"authors\":\"Zijun Sun , Changyu Zhou , Libin Wang , Anderson S. Sant'Ana , Daodong Pan , Jinxuan Cao , Hao Zhang , Qiang Xia\",\"doi\":\"10.1016/j.tifs.2025.105340\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Emerging evidence has confirmed that the application of novel non-thermal physical field (NtPF) technologies in microbial fermentation holds significant potential. NtPF-assisted fermentation improves fermentation yields and conversion rates, and tailors metabolite profiles by inducing metabolic reprogramming or/and re-wiring metabolic fluxes. However, the relationship between strain metabolism and physical field stimulation, as well as their underlying mechanisms, remains controversial.</div></div><div><h3>Scope and approach</h3><div>This review provides the first systematic summarization over the response patterns and fermentation performance effects of microbial strains when exposed to typical NtPFs, typically involving high pressure, sonication, electromagnetic field, cold plasma, and pulsed electric field. It summarizes the general metabolic reactions and response mechanisms under sub-lethal conditions based on microbial stress physiology. By comparing the fermentation characteristics under different types of NtPFs conditions, it was attempted to establish a qualitative and quantitative relation between primary metabolic reactions improving fermentation quality and stress engineering parameters for NtPF-assisted fermentation processes.</div><div><strong>Key findings and conclusions</strong>: NtPFs-induced metabolic fluctuations are related to the decoding of exogenous physical stimuli into biological effects. The underlying mechanisms are primarily determined by physical signal induced mechanical effects, biochemical reactions, oxidative stress responses, migration of charged particles, and the resultant modifications in gene expression. Physical field stimuli show significant potential as a switch for enhancing/attenuating microbial metabolism. Elucidating the relationship between NtPF stimuli, metabolic patterns and interspecies interactions in complex fermented matrices contributes to tailoring fermentation performance of nonuniform food systems with multi-strains consortium.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"165 \",\"pages\":\"Article 105340\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425004765\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425004765","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Emerging physical fields-assisted nontraditional fermentation and novel processes for tailored performance
Background
Emerging evidence has confirmed that the application of novel non-thermal physical field (NtPF) technologies in microbial fermentation holds significant potential. NtPF-assisted fermentation improves fermentation yields and conversion rates, and tailors metabolite profiles by inducing metabolic reprogramming or/and re-wiring metabolic fluxes. However, the relationship between strain metabolism and physical field stimulation, as well as their underlying mechanisms, remains controversial.
Scope and approach
This review provides the first systematic summarization over the response patterns and fermentation performance effects of microbial strains when exposed to typical NtPFs, typically involving high pressure, sonication, electromagnetic field, cold plasma, and pulsed electric field. It summarizes the general metabolic reactions and response mechanisms under sub-lethal conditions based on microbial stress physiology. By comparing the fermentation characteristics under different types of NtPFs conditions, it was attempted to establish a qualitative and quantitative relation between primary metabolic reactions improving fermentation quality and stress engineering parameters for NtPF-assisted fermentation processes.
Key findings and conclusions: NtPFs-induced metabolic fluctuations are related to the decoding of exogenous physical stimuli into biological effects. The underlying mechanisms are primarily determined by physical signal induced mechanical effects, biochemical reactions, oxidative stress responses, migration of charged particles, and the resultant modifications in gene expression. Physical field stimuli show significant potential as a switch for enhancing/attenuating microbial metabolism. Elucidating the relationship between NtPF stimuli, metabolic patterns and interspecies interactions in complex fermented matrices contributes to tailoring fermentation performance of nonuniform food systems with multi-strains consortium.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.