{"title":"可持续作物保护的农药功能化塑料栽培:系统综述","authors":"Virginie Lacotte, Pedro da Silva, Sebastien Livi","doi":"10.1021/acs.jafc.5c06934","DOIUrl":null,"url":null,"abstract":"Crops face significant biotic stress from animal pests, pathogens, and weeds, driving widespread use of pesticides and plasticulture. While synthetic pesticides harm the environment and human health, biopesticides have limited stability. Plasticulture is not fully insect-proof and relies on fossil-based polymers. Biopolymer alternatives are emerging but require improved physical properties. Pesticide-functionalized plastics offer a promising solution by acting as a physical-chemical barrier against pests, enhancing pesticide stability, reducing environmental release, and improving polymer properties. This review highlights growing interest in this approach, driven by environmental concerns and advances in biopesticides and biopolymers. These systems effectively control pests at low doses. Functionalization also improves polymer properties─including light transmission, hydrophobicity, ductility, and thermal stability─though it may slow biodegradation. Further research should enhance biopesticide-polymer compatibility, optimize doses for long-lasting efficacy, assess environmental impacts, and develop fully biobased, biodegradable materials for sustainable crop protection. Finally, growing demand is expected to lower the cost of these new eco-friendly materials.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"31 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Plasticulture Functionalized with Pesticides for Sustainable Crop Protection: A Systematic Review\",\"authors\":\"Virginie Lacotte, Pedro da Silva, Sebastien Livi\",\"doi\":\"10.1021/acs.jafc.5c06934\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Crops face significant biotic stress from animal pests, pathogens, and weeds, driving widespread use of pesticides and plasticulture. While synthetic pesticides harm the environment and human health, biopesticides have limited stability. Plasticulture is not fully insect-proof and relies on fossil-based polymers. Biopolymer alternatives are emerging but require improved physical properties. Pesticide-functionalized plastics offer a promising solution by acting as a physical-chemical barrier against pests, enhancing pesticide stability, reducing environmental release, and improving polymer properties. This review highlights growing interest in this approach, driven by environmental concerns and advances in biopesticides and biopolymers. These systems effectively control pests at low doses. Functionalization also improves polymer properties─including light transmission, hydrophobicity, ductility, and thermal stability─though it may slow biodegradation. Further research should enhance biopesticide-polymer compatibility, optimize doses for long-lasting efficacy, assess environmental impacts, and develop fully biobased, biodegradable materials for sustainable crop protection. Finally, growing demand is expected to lower the cost of these new eco-friendly materials.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c06934\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c06934","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Plasticulture Functionalized with Pesticides for Sustainable Crop Protection: A Systematic Review
Crops face significant biotic stress from animal pests, pathogens, and weeds, driving widespread use of pesticides and plasticulture. While synthetic pesticides harm the environment and human health, biopesticides have limited stability. Plasticulture is not fully insect-proof and relies on fossil-based polymers. Biopolymer alternatives are emerging but require improved physical properties. Pesticide-functionalized plastics offer a promising solution by acting as a physical-chemical barrier against pests, enhancing pesticide stability, reducing environmental release, and improving polymer properties. This review highlights growing interest in this approach, driven by environmental concerns and advances in biopesticides and biopolymers. These systems effectively control pests at low doses. Functionalization also improves polymer properties─including light transmission, hydrophobicity, ductility, and thermal stability─though it may slow biodegradation. Further research should enhance biopesticide-polymer compatibility, optimize doses for long-lasting efficacy, assess environmental impacts, and develop fully biobased, biodegradable materials for sustainable crop protection. Finally, growing demand is expected to lower the cost of these new eco-friendly materials.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.