{"title":"基于智能手机的牛奶中镉的比色检测用于食品安全监测","authors":"Khushali Tandey , Kamlesh Shrivas , Arun Kumar Patel , Anuradha Sharma , Santosh Singh Thakur","doi":"10.1016/j.jfca.2025.108365","DOIUrl":null,"url":null,"abstract":"<div><div>This study presents a smartphone-based colorimetric imaging system combined with a paper-based sensor on a 3D-printed platform for the sensitive and selective detection of cadmium ions (Cd²⁺) in milk and water samples. The sensing probe utilizes sucrose-capped silver nanoparticles (AgNPs/sucrose), which exhibit a visible color change from yellow to reddish and a shift in localized surface plasmon resonance (LSPR) upon interaction with Cd²⁺. This was validated by UV-Vis, TEM, DLS, FTIR, and XPS analyses. Additionally, density functional theory (DFT) using Gaussian 16 confirmed coordination between Cd²⁺ and AgNPs. Quantification was achieved via smartphone-assisted RGB image analysis, correlating Cd²⁺ concentration with color intensity. The method showed a linear range of 0.05–3 µg/mL and detection limits of 0.02 µg/mL (imaging) and 0.03 µg/mL (paper-based assay). Non-carcinogenic and carcinogenic health risk assessments for milk samples were also performed. This eco-friendly, low-cost approach enables on-site food safety and environmental monitoring.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108365"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Smartphone-based colorimetric sensing of cadmium in milk for food safety monitoring\",\"authors\":\"Khushali Tandey , Kamlesh Shrivas , Arun Kumar Patel , Anuradha Sharma , Santosh Singh Thakur\",\"doi\":\"10.1016/j.jfca.2025.108365\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study presents a smartphone-based colorimetric imaging system combined with a paper-based sensor on a 3D-printed platform for the sensitive and selective detection of cadmium ions (Cd²⁺) in milk and water samples. The sensing probe utilizes sucrose-capped silver nanoparticles (AgNPs/sucrose), which exhibit a visible color change from yellow to reddish and a shift in localized surface plasmon resonance (LSPR) upon interaction with Cd²⁺. This was validated by UV-Vis, TEM, DLS, FTIR, and XPS analyses. Additionally, density functional theory (DFT) using Gaussian 16 confirmed coordination between Cd²⁺ and AgNPs. Quantification was achieved via smartphone-assisted RGB image analysis, correlating Cd²⁺ concentration with color intensity. The method showed a linear range of 0.05–3 µg/mL and detection limits of 0.02 µg/mL (imaging) and 0.03 µg/mL (paper-based assay). Non-carcinogenic and carcinogenic health risk assessments for milk samples were also performed. This eco-friendly, low-cost approach enables on-site food safety and environmental monitoring.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108365\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525011810\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011810","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Smartphone-based colorimetric sensing of cadmium in milk for food safety monitoring
This study presents a smartphone-based colorimetric imaging system combined with a paper-based sensor on a 3D-printed platform for the sensitive and selective detection of cadmium ions (Cd²⁺) in milk and water samples. The sensing probe utilizes sucrose-capped silver nanoparticles (AgNPs/sucrose), which exhibit a visible color change from yellow to reddish and a shift in localized surface plasmon resonance (LSPR) upon interaction with Cd²⁺. This was validated by UV-Vis, TEM, DLS, FTIR, and XPS analyses. Additionally, density functional theory (DFT) using Gaussian 16 confirmed coordination between Cd²⁺ and AgNPs. Quantification was achieved via smartphone-assisted RGB image analysis, correlating Cd²⁺ concentration with color intensity. The method showed a linear range of 0.05–3 µg/mL and detection limits of 0.02 µg/mL (imaging) and 0.03 µg/mL (paper-based assay). Non-carcinogenic and carcinogenic health risk assessments for milk samples were also performed. This eco-friendly, low-cost approach enables on-site food safety and environmental monitoring.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.