{"title":"新型脂肪酸共熔剂用于固化漂浮- des滴提马奶中维生素D3的HPLC测定","authors":"Fatemeh Tamaddon, Bahar Zare-Banadkouki","doi":"10.1016/j.jfca.2025.108340","DOIUrl":null,"url":null,"abstract":"<div><div>Due to the nutritional importance of vitamin D<sub>3</sub>, the development of new extraction methods for this vitamin is highly desirable. Herein, we designed hydrophobic deep eutectic solvents (HDESs) based on stearic acid (SA), oleic acid (OA), and choline chloride (ChCl) for the vitamin D<sub>3</sub> extraction from horse milk. Accordingly, the extracted complex of vitamin D<sub>3</sub>/HDES was solidified, back-extracted, and the vitamin D<sub>3</sub> amount was determined by HPLC analysis. Among the examined hydrophilic and hydrophobic DESs, ChCl:SA (1:2) (HDES-3) and sodium stearate (NaSt):OA (1:4) (HDES-11) demonstrated higher extraction yields 1000.1 µg/L for HDES-3 than 800 µg/L for HDES-11. Either the higher regularity in non-bent layers of SA or the smaller hydrophilic core of HDES-3 are accountable for its interlayer hydrophobic interactions with fat-soluble vitamin D<sub>3</sub>. The intra/inter-day repeatability (4.86 %-8.71 % RSD, linearity 0.5–10 mg/L, R² coefficient 0.9983, LOD 0.17 mg/L, and LOQ 0.5 mg/L are analytical concerns of this method. Results suggest vitamin D<sub>3</sub> enrichment of horse milk and proficiency of the fatty acid-based HDESs for improving solidified floating-DES drop extraction. This method offers a suitable, bio-degradable, and non-toxic alternative for extracting oil-soluble food compositions and natural compounds.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108340"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Novel fatty-acid eutectics for solidified floating-DES drop extraction of vitamin D3 from horse milk followed by HPLC determination\",\"authors\":\"Fatemeh Tamaddon, Bahar Zare-Banadkouki\",\"doi\":\"10.1016/j.jfca.2025.108340\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Due to the nutritional importance of vitamin D<sub>3</sub>, the development of new extraction methods for this vitamin is highly desirable. Herein, we designed hydrophobic deep eutectic solvents (HDESs) based on stearic acid (SA), oleic acid (OA), and choline chloride (ChCl) for the vitamin D<sub>3</sub> extraction from horse milk. Accordingly, the extracted complex of vitamin D<sub>3</sub>/HDES was solidified, back-extracted, and the vitamin D<sub>3</sub> amount was determined by HPLC analysis. Among the examined hydrophilic and hydrophobic DESs, ChCl:SA (1:2) (HDES-3) and sodium stearate (NaSt):OA (1:4) (HDES-11) demonstrated higher extraction yields 1000.1 µg/L for HDES-3 than 800 µg/L for HDES-11. Either the higher regularity in non-bent layers of SA or the smaller hydrophilic core of HDES-3 are accountable for its interlayer hydrophobic interactions with fat-soluble vitamin D<sub>3</sub>. The intra/inter-day repeatability (4.86 %-8.71 % RSD, linearity 0.5–10 mg/L, R² coefficient 0.9983, LOD 0.17 mg/L, and LOQ 0.5 mg/L are analytical concerns of this method. Results suggest vitamin D<sub>3</sub> enrichment of horse milk and proficiency of the fatty acid-based HDESs for improving solidified floating-DES drop extraction. This method offers a suitable, bio-degradable, and non-toxic alternative for extracting oil-soluble food compositions and natural compounds.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108340\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525011561\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011561","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Novel fatty-acid eutectics for solidified floating-DES drop extraction of vitamin D3 from horse milk followed by HPLC determination
Due to the nutritional importance of vitamin D3, the development of new extraction methods for this vitamin is highly desirable. Herein, we designed hydrophobic deep eutectic solvents (HDESs) based on stearic acid (SA), oleic acid (OA), and choline chloride (ChCl) for the vitamin D3 extraction from horse milk. Accordingly, the extracted complex of vitamin D3/HDES was solidified, back-extracted, and the vitamin D3 amount was determined by HPLC analysis. Among the examined hydrophilic and hydrophobic DESs, ChCl:SA (1:2) (HDES-3) and sodium stearate (NaSt):OA (1:4) (HDES-11) demonstrated higher extraction yields 1000.1 µg/L for HDES-3 than 800 µg/L for HDES-11. Either the higher regularity in non-bent layers of SA or the smaller hydrophilic core of HDES-3 are accountable for its interlayer hydrophobic interactions with fat-soluble vitamin D3. The intra/inter-day repeatability (4.86 %-8.71 % RSD, linearity 0.5–10 mg/L, R² coefficient 0.9983, LOD 0.17 mg/L, and LOQ 0.5 mg/L are analytical concerns of this method. Results suggest vitamin D3 enrichment of horse milk and proficiency of the fatty acid-based HDESs for improving solidified floating-DES drop extraction. This method offers a suitable, bio-degradable, and non-toxic alternative for extracting oil-soluble food compositions and natural compounds.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.