从番茄和大米中提取丙炔和代森锰锌的环保SLPME

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Fernanda C.O.L. Martins , Wanessa R. Melchert
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引用次数: 0

摘要

本研究建立了一种新型的、环保的、易于使用的固液相微萃取(SPLME)方法,实现了proproineb (PB)和mancozeb (MB)的鉴别和火焰原子吸收光谱(FIA-FAAS)的测定。以400 µL 1.00 × 10−2 mol L−1 EDTA溶液,0.04 mol L−1 BR缓冲液,pH为9.50为萃取溶剂,优化了食品样品中二硫代氨基甲酸酯的提取和测定方法。所提出的方法能够使MB和PB的检出限低于监管机构规定的残留最大限量,它们之间的选择性,精密度和准确性。采用优化后的SPLME提取条件,从番茄和水稻样品中提取PB和MB,回收率均较高。将所得浓度与总二硫代氨基甲酸酯微萃取所得浓度(二硫代氨基甲酸酯比色法测定)进行比较,并使用95% %置信水平的学生t检验进行分析,结果显示无显著差异。此外,绿色度指标(如BAGI、AGREEprep和ComplexMoGAPI)被用于SPLME与FIA-FAAS的评价。因此,该方法对PB和MB的提取是一种环境友好且操作简单的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Environmentally friendly SLPME of propineb and mancozeb from tomato and rice
In this study, a new, eco-friendly, and easy-to-use solid-liquid phase microextraction (SPLME) method was developed for propineb (PB) and mancozeb (MB), enabling the differentiation between them and their determination using Flow Injection Analysis coupled with flame atomic absorption spectroscopy (FIA-FAAS). The extraction and determination of these dithiocarbamates were optimized from food samples, with 400 µL of 1.00 × 10−2 mol L−1 EDTA solution in 0.04 mol L−1 BR buffer at pH 9.50 as the extractor solvent, which is environmentally friendly. This proposed methodology enabled the determination of the MB and PB with detection limits below the residue maximum limit established by regulatory agencies, selectivity between them, and precision and accuracy. Additionally, PB and MB were extracted from tomato and rice samples employing the optimized SPLME conditions, which yielded good recoveries. The obtained concentrations were compared with those obtained through microextraction of total dithiocarbamates, as determined by the colorimetric method for dithiocarbamates, and analyzed using Student's t-test at a 95 % confidence level, revealing no significant difference. Moreover, the greenness metrics (e.g., BAGI, AGREEprep, and ComplexMoGAPI) were utilized in the evaluation of SPLME coupled with FIA-FAAS. Therefore, this method is an eco-friendly and easy operation for extracting PB and MB.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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