{"title":"从番茄和大米中提取丙炔和代森锰锌的环保SLPME","authors":"Fernanda C.O.L. Martins , Wanessa R. Melchert","doi":"10.1016/j.jfca.2025.108358","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, a new, eco-friendly, and easy-to-use solid-liquid phase microextraction (SPLME) method was developed for propineb (PB) and mancozeb (MB), enabling the differentiation between them and their determination using Flow Injection Analysis coupled with flame atomic absorption spectroscopy (FIA-FAAS). The extraction and determination of these dithiocarbamates were optimized from food samples, with 400 µL of 1.00 × 10<sup>−2</sup> mol L<sup>−1</sup> EDTA solution in 0.04 mol L<sup>−1</sup> BR buffer at pH 9.50 as the extractor solvent, which is environmentally friendly. This proposed methodology enabled the determination of the MB and PB with detection limits below the residue maximum limit established by regulatory agencies, selectivity between them, and precision and accuracy. Additionally, PB and MB were extracted from tomato and rice samples employing the optimized SPLME conditions, which yielded good recoveries. The obtained concentrations were compared with those obtained through microextraction of total dithiocarbamates, as determined by the colorimetric method for dithiocarbamates, and analyzed using Student's t-test at a 95 % confidence level, revealing no significant difference. Moreover, the greenness metrics (e.g., BAGI, AGREEprep, and ComplexMoGAPI) were utilized in the evaluation of SPLME coupled with FIA-FAAS. Therefore, this method is an eco-friendly and easy operation for extracting PB and MB.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108358"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Environmentally friendly SLPME of propineb and mancozeb from tomato and rice\",\"authors\":\"Fernanda C.O.L. Martins , Wanessa R. Melchert\",\"doi\":\"10.1016/j.jfca.2025.108358\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, a new, eco-friendly, and easy-to-use solid-liquid phase microextraction (SPLME) method was developed for propineb (PB) and mancozeb (MB), enabling the differentiation between them and their determination using Flow Injection Analysis coupled with flame atomic absorption spectroscopy (FIA-FAAS). The extraction and determination of these dithiocarbamates were optimized from food samples, with 400 µL of 1.00 × 10<sup>−2</sup> mol L<sup>−1</sup> EDTA solution in 0.04 mol L<sup>−1</sup> BR buffer at pH 9.50 as the extractor solvent, which is environmentally friendly. This proposed methodology enabled the determination of the MB and PB with detection limits below the residue maximum limit established by regulatory agencies, selectivity between them, and precision and accuracy. Additionally, PB and MB were extracted from tomato and rice samples employing the optimized SPLME conditions, which yielded good recoveries. The obtained concentrations were compared with those obtained through microextraction of total dithiocarbamates, as determined by the colorimetric method for dithiocarbamates, and analyzed using Student's t-test at a 95 % confidence level, revealing no significant difference. Moreover, the greenness metrics (e.g., BAGI, AGREEprep, and ComplexMoGAPI) were utilized in the evaluation of SPLME coupled with FIA-FAAS. Therefore, this method is an eco-friendly and easy operation for extracting PB and MB.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108358\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525011743\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011743","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Environmentally friendly SLPME of propineb and mancozeb from tomato and rice
In this study, a new, eco-friendly, and easy-to-use solid-liquid phase microextraction (SPLME) method was developed for propineb (PB) and mancozeb (MB), enabling the differentiation between them and their determination using Flow Injection Analysis coupled with flame atomic absorption spectroscopy (FIA-FAAS). The extraction and determination of these dithiocarbamates were optimized from food samples, with 400 µL of 1.00 × 10−2 mol L−1 EDTA solution in 0.04 mol L−1 BR buffer at pH 9.50 as the extractor solvent, which is environmentally friendly. This proposed methodology enabled the determination of the MB and PB with detection limits below the residue maximum limit established by regulatory agencies, selectivity between them, and precision and accuracy. Additionally, PB and MB were extracted from tomato and rice samples employing the optimized SPLME conditions, which yielded good recoveries. The obtained concentrations were compared with those obtained through microextraction of total dithiocarbamates, as determined by the colorimetric method for dithiocarbamates, and analyzed using Student's t-test at a 95 % confidence level, revealing no significant difference. Moreover, the greenness metrics (e.g., BAGI, AGREEprep, and ComplexMoGAPI) were utilized in the evaluation of SPLME coupled with FIA-FAAS. Therefore, this method is an eco-friendly and easy operation for extracting PB and MB.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.