Jeong woong Park , Hana Kim , Seon-Ae Choi , Hak Kyo Lee , Dong Hyun Shin
{"title":"展霉素对鹌鹑肌肉细胞的影响及微生物群介导的恢复潜力。","authors":"Jeong woong Park , Hana Kim , Seon-Ae Choi , Hak Kyo Lee , Dong Hyun Shin","doi":"10.1016/j.psj.2025.105872","DOIUrl":null,"url":null,"abstract":"<div><div>Mycotoxins pose a significant threat to livestock health and productivity by compromising immunity and inducing various toxicities. This study investigated the potential of specific <em>Bacillus</em> strains to mitigate mycotoxin-induced muscle damage in poultry cells. We treated quail muscle clone 7 (QM7<strong>)</strong> muscle cells with patulin, a common mycotoxin, to induce cellular injury. Subsequently, the damaged QM7 cells were treated with the candidate microbial strains, <em>B. subtilis</em> and <em>B. velezensis</em>. Our findings revealed that patulin treatment elevated stress-inducible gene expression and apoptosis markers, concurrently disrupting normal myoblast differentiation, as evidenced by altered expression patterns of Paired Box 7 (<em>PAX7</em>) and Myogenic Differentiation 1 (<em>MyoD</em>) and impaired myotube formation. Notably, treatment with the <em>Bacillus</em> strains significantly reduced these negative effects, reducing stress and apoptosis indicators while promoting a different pattern of myotube development. Although the exact mechanism of muscle recovery warrants further functional assessment, our results highlight the potential of <em>B. subtilis</em> and <em>B. velezensis</em> as agents for mitigating mycotoxin-induced damage in poultry, and offer novel strategies for enhancing animal health and agricultural sustainability.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 12","pages":"Article 105872"},"PeriodicalIF":4.2000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of patulin on quail muscle cells and the potential for microbiome-mediated recovery\",\"authors\":\"Jeong woong Park , Hana Kim , Seon-Ae Choi , Hak Kyo Lee , Dong Hyun Shin\",\"doi\":\"10.1016/j.psj.2025.105872\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Mycotoxins pose a significant threat to livestock health and productivity by compromising immunity and inducing various toxicities. This study investigated the potential of specific <em>Bacillus</em> strains to mitigate mycotoxin-induced muscle damage in poultry cells. We treated quail muscle clone 7 (QM7<strong>)</strong> muscle cells with patulin, a common mycotoxin, to induce cellular injury. Subsequently, the damaged QM7 cells were treated with the candidate microbial strains, <em>B. subtilis</em> and <em>B. velezensis</em>. Our findings revealed that patulin treatment elevated stress-inducible gene expression and apoptosis markers, concurrently disrupting normal myoblast differentiation, as evidenced by altered expression patterns of Paired Box 7 (<em>PAX7</em>) and Myogenic Differentiation 1 (<em>MyoD</em>) and impaired myotube formation. Notably, treatment with the <em>Bacillus</em> strains significantly reduced these negative effects, reducing stress and apoptosis indicators while promoting a different pattern of myotube development. Although the exact mechanism of muscle recovery warrants further functional assessment, our results highlight the potential of <em>B. subtilis</em> and <em>B. velezensis</em> as agents for mitigating mycotoxin-induced damage in poultry, and offer novel strategies for enhancing animal health and agricultural sustainability.</div></div>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 12\",\"pages\":\"Article 105872\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0032579125011137\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125011137","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effects of patulin on quail muscle cells and the potential for microbiome-mediated recovery
Mycotoxins pose a significant threat to livestock health and productivity by compromising immunity and inducing various toxicities. This study investigated the potential of specific Bacillus strains to mitigate mycotoxin-induced muscle damage in poultry cells. We treated quail muscle clone 7 (QM7) muscle cells with patulin, a common mycotoxin, to induce cellular injury. Subsequently, the damaged QM7 cells were treated with the candidate microbial strains, B. subtilis and B. velezensis. Our findings revealed that patulin treatment elevated stress-inducible gene expression and apoptosis markers, concurrently disrupting normal myoblast differentiation, as evidenced by altered expression patterns of Paired Box 7 (PAX7) and Myogenic Differentiation 1 (MyoD) and impaired myotube formation. Notably, treatment with the Bacillus strains significantly reduced these negative effects, reducing stress and apoptosis indicators while promoting a different pattern of myotube development. Although the exact mechanism of muscle recovery warrants further functional assessment, our results highlight the potential of B. subtilis and B. velezensis as agents for mitigating mycotoxin-induced damage in poultry, and offer novel strategies for enhancing animal health and agricultural sustainability.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.