11个欧洲国家遵守全球健康饮食的情况:根据PLAN'EAT项目比较不同的饮食质量指数。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-17 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1645824
Federica Grant, Vittoria Aureli, Jacopo Niccolò Di Veroli, Laura Rossi
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引用次数: 0

摘要

简介:行星健康饮食(PHD)是一种综合了公共健康和环境可持续性方面的营养方法。这项研究是在欧洲PLAN'EAT项目中进行的,旨在评估11个欧洲国家的博士依从性。方法:采用3种膳食质量指标:EAT-Lancet指数;原WISH;以及新开发的版本WISH 2.0。最后一个指数包括两个额外的食品类别:加工肉类和酒精饮料。列入这些类别是由于它们在公共卫生和环境方面的相关性得到承认。食品消费数据来自欧洲食品安全局欧洲食品消费综合数据库。计算得分并归一化以进行描述性和比较分析。还进行了聚类分析,以检查不同国家和性别的饮食模式差异。结果:所有国家都观察到较低的博士依从性。然而,南欧国家如意大利、希腊和西班牙则表现出相对较高的依从性,尤其是女性。基于EAT-Lancet和WISH 2.0评分的聚类分析突出了区域和性别模式。这些发现强调了饮食行为的文化特殊性。两个指标具有不同的判别能力。从EAT-Lancet指数中,获得了更高的平均归一化分数。WISH 2.0可以区分不同的饮食模式,并更好地与实际食品消费数据保持一致,显示出更准确地更好地发现国家饮食模式的能力增强。讨论:这些结果强调了WISH 2.0作为欧洲膳食质量制图和监测的综合实用工具的潜力。此外,研究结果表明,根据当地情况调整全球饮食指南可能对提高人口水平的依从性和政策相关性至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT project.

Introduction: The Planetary Health Diet (PHD) is a nutritional approach integrating public health and environmental sustainability aspects. This study, conducted within the European PLAN'EAT project, aimed to assess adherence to PHD in 11 European countries.

Methods: Three dietary quality indices were used: the EAT-Lancet index; the original WISH; and a newly developed version, WISH 2.0. This last index incorporates two additional food categories: processed meat and alcoholic beverages. The inclusion of these categories was driven by their recognized public health and environmental relevance. The food consumption data was retrieved from the EFSA Comprehensive European Food Consumption Database. Scores were calculated and normalized to carry out descriptive and comparative analyses. Cluster analyses were also performed to examine dietary pattern differences by country and gender.

Results: Low adherence to PHD was observed across all countries. However, Southern European countries such as Italy, Greece, and Spain showed comparatively higher adherence, particularly among women. Cluster analyses, based on EAT-Lancet and WISH 2.0 scores, highlighted regional and gender patterns. These findings emphasize the cultural specificity of dietary behaviors. The two indices have different discriminating capacities. From the EAT-Lancet index, higher average normalized scores were obtained. WISH 2.0 could distinguish between different dietary patterns and was better aligned with actual food consumption data, demonstrating an enhanced capacity to better detect national dietary patterns more accurately.

Discussion: These results underscore the potential of WISH 2.0 as a comprehensive and practical instrument for mapping and monitoring dietary quality in Europe. Additionally, the findings indicate that adapting global dietary guidelines to local contexts may be essential to improve population-level adherence and policy relevance.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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