肠道SURF4在血脂异常和女性特异性代谢紊乱中的作用:来自多囊卵巢综合征大鼠的见解

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-17 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1644496
Yating Xu, Yu Si, Li Ning, Ruyue Wang, Hua Ma, Xiu Li, Hongting Zhao, Qingling Ren
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引用次数: 0

摘要

背景:多囊卵巢综合征(PCOS)是一种复杂的内分泌紊乱,其特征是雄激素分泌过多、排卵功能障碍和代谢紊乱,包括血脂异常。最近的研究表明,肠道过量位点蛋白4 (SURF4)有助于血清PCSK9水平升高和随后的脂质积累,并有证据表明其表达和调节作用存在性别特异性差异。本研究旨在探讨肠道SURF4在PCOS发病机制中的作用及其对代谢脂质紊乱的潜在贡献,并通过孟德尔随机化(Mendelian randomization, MR)分析探讨脂质与PCOS的关联。方法:本研究建立了两种PCOS大鼠模型:来曲唑联合高脂饮食(模型,n = 5)和皮下注射脱氢表雄酮(DHEA, n = 5)。采用免疫组织化学和定量聚合酶链反应检测肠道SURF4表达水平。定量血脂和雄激素水平评估与多囊卵巢综合征相关的代谢和激素改变。采用方差分析和事后检验评估组间差异。采用孟德尔随机化(MR)分析评估遗传脂质性状与PCOS风险之间的因果关系,研究数据来自10074例PCOS病例和103164例对照。结果:PCOS模型大鼠肠道SURF4明显上调,伴有血脂异常和雄激素水平升高。雄激素水平升高可能调节肠道SURF4表达,导致脂质代谢紊乱。磁共振分析表明多囊卵巢综合征导致血脂异常,而不是相反。结论:肠道SURF4可能是改善PCOS相关脂质代谢紊乱的潜在干预靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intestinal SURF4 in dyslipidaemia and female-specific metabolic disorders: insights from rats with polycystic ovary syndrome.

Background: Polycystic ovary syndrome (PCOS) is a complex endocrine disorder characterized by hyperandrogenism, ovulatory dysfunction, and metabolic disturbances, including dyslipidaemia. Recent studies have suggested that intestinal surfeit locus protein 4 (SURF4) contributes to elevated serum PCSK9 levels and subsequent lipid accumulation, with evidence of sex-specific differences in its expression and regulatory effects. This study aimed to investigate the involvement of intestinal SURF4 in the pathogenesis of PCOS and its potential contribution to metabolic lipid disturbances, as well as to explore lipid-PCOS associations through Mendelian randomization (MR) analysis.

Methods: This research established two rat models of PCOS: one by administering letrozole in combination with a high-fat diet (Model, n = 5) and another by subcutaneous injection of DHEA (DHEA, n = 5). Intestinal SURF4 expression levels were assessed using immunohistochemistry and quantitative polymerase chain reaction. Quantitative serum lipid profiles and androgen levels evaluated the metabolic and hormonal alterations associated with PCOS. Group differences were assessed using ANOVA with post-hoc tests. Mendelian randomization (MR) analyses were conducted to assess the causal relationship between genetic lipid traits and PCOS risk, using data from 10,074 PCOS cases and 103,164 controls.

Results: The PCOS rat model exhibited significant upregulation of intestinal SURF4 accompanied by dyslipidaemia and elevated androgen levels. Elevated androgen levels may regulate intestinal SURF4 expression, contributing to disturbances in lipid metabolism. MR analyses indicated that PCOS leads to serum lipid abnormalities rather than vice versa.

Conclusion: These findings suggest that intestinal SURF4 may serve as a potential intervention target for improving lipid metabolic disorders associated with PCOS.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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