确定术后体重减轻轨迹和开发基于机器学习的预测胃癌患者营养不良的工具。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-17 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1678879
Mingfang Yan, Zhenmeng Lin, Rong Chen, Ying Liu, Jinliang Jian, Changhua Zhuo
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引用次数: 0

摘要

背景:明显的术后体重减轻和营养不良是胃癌根治术后常见和严重的并发症。早期识别不同的体重减轻轨迹和预测营养不良风险可能有助于有针对性的干预。方法:这项前瞻性、观察性的纵向研究纳入了312例接受根治性胃切除术的胃腺癌患者。在术前(T0)和术后3、6、9和12 个月(T1-T4)对参与者进行评估。计算术后各时间点体重减轻百分比。潜在生长混合物模型(GMM)确定了不同的体重减轻轨迹。使用LASSO回归和Boruta算法选择的预测因子对8种机器学习算法(XGBoost、SVM、RF、NB、KNN、MLP、GBM、PLS)进行训练,预测术后6 个月(T2,营养不良高峰时间点)的营养不良。此外,开发并验证了多变量logistic回归衍生的nomogram,用于评估鉴别、校准和临床应用。结果:GMM确定了三种不同的术后12个月体重减轻轨迹:重度(11.9%)、中度(36.2%)和轻度(51.9%)。gim定义的营养不良患病率在6 个月(T2)时达到51.6%的峰值。在8个机器学习模型中,XGBoost在预测6个月营养不良方面表现最好。最终的nomogram包括年龄≥65 岁、术前体重过轻、术前肌肉量减少和全胃切除术,显示出良好的鉴别、校正和临床应用。DeLong检验显示XGBoost模型的AUC与nomogram无显著差异(p = 0.121)。结论:本研究描绘了胃癌患者术后不同的体重减轻轨迹。我们开发并验证了先进的ML模型(XGBoost)和临床可解释的nomogram,用于准确预测术后6个月的营养不良风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of postoperative weight loss trajectories and development of a machine learning-based tool for predicting malnutrition in gastric cancer patients.

Background: Significant postoperative weight loss and malnutrition represent common and serious complications following radical gastrectomy for gastric cancer. Early identification of distinct weight loss trajectories and prediction of malnutrition risk may facilitate targeted interventions.

Methods: This prospective, observational longitudinal study enrolled 312 gastric adenocarcinoma patients undergoing radical gastrectomy. Participants were assessed preoperatively (T0) and at 3, 6, 9, and 12 months postoperatively (T1-T4). Percentage weight loss was calculated at each postoperative time point. Latent growth mixture modeling (GMM) identified distinct weight loss trajectories. Eight machine learning algorithms (XGBoost, SVM, RF, NB, KNN, MLP, GBM, PLS) were trained using predictors selected by LASSO regression and the Boruta algorithm to predict GLIM-defined malnutrition at 6 months postoperatively (T2, the peak malnutrition timepoint). Additionally, a multivariable logistic regression-derived nomogram was developed and validated, with assessments of discrimination, calibration, and clinical utility.

Results: GMM identified three distinct 12-month postoperative weight loss trajectories: severe (11.9%), moderate (36.2%), and minimal (51.9%). The prevalence of GLIM-defined malnutrition peaked at 51.6% at 6 months (T2). Among the eight machine learning models, XGBoost achieved the best performance in predicting 6-month malnutrition. The final nomogram, which incorporated age ≥65 years, preoperative underweight status, preoperative reduced muscle mass, and total gastrectomy, showed excellent discrimination, calibration, and clinical utility. DeLong's test indicated no significant difference in AUC between the XGBoost model and the nomogram (p = 0.121).

Conclusion: This study delineates distinct postoperative weight loss trajectories in gastric cancer patients. We developed and validated both an advanced ML model (XGBoost) and a clinically interpretable nomogram for accurately predicting 6-month postoperative malnutrition risk.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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