Katrin Roosita, Karina Rahmadia Ekawidyani, Rosyanne Kushargina, Fathimah, Mohamad Rafi, Uus Saepuloh
{"title":"亚洲传统抗糖尿病营养品对基因表达的调节:潜在作用的综述。","authors":"Katrin Roosita, Karina Rahmadia Ekawidyani, Rosyanne Kushargina, Fathimah, Mohamad Rafi, Uus Saepuloh","doi":"10.6133/apjcn.202510_34(5).0006","DOIUrl":null,"url":null,"abstract":"<p><strong>Background and objectives: </strong>Type 2 diabetes mellitus (T2DM) has emerged as a significant global public health concern. Multiple studies have shown that traditional nutraceuticals are potential to treat T2DM and its complications. This review will explore traditional nutraceuticals with antidiabetic properties with a focus on traditional Asian nutraceuticals and their antioxidant effects on gene expression associated to T2DM.</p><p><strong>Methods and study design: </strong>Literature searching was conducted in Pubmed, Scopus, and Science Direct using the keywords \"nutraceutical\", \"antidiabetic\", \"insulin resistance\", \"Diabetes Mellitus\", \"herbal medicine\", \"mechanism\", \"pathway\", \"traditional food\", \"functional food\", \"antioxidant\", \"clinical\", \"preclinical\", \"animal studies\", and \"Asian\" combined with Boolean operators \"OR\".</p><p><strong>Results: </strong>Nutraceuticals sourced from traditional Indonesian herbal beverages, including Galohgor, Bir Pletok, and Wedang Uwuh, have shown potential efficacy in reducing hyperglycemia, oxidative stress, and obesity in T2DM. Furthermore, multiple Asian plants and their bioactive compounds, such as curcumin, kaempferol, cinnamon, saponin, quercetin, myricetin, anthocyanin, terpenoid, alkaloid, and gallic acid, have been shown to beneficially influence glucose ho-meostasis, insulin sensitivity, and problems associated with diabetes. Moreover, bioactive compounds of these traditional nutraceuticals have been proven in modulating gene expression associated with β-cell function, insulin signaling pathway, and antioxidant activity, which may offer a new therapeutic target.</p><p><strong>Conclusions: </strong>This review highlights the increasing scientific evidence on the role of traditional nutraceuticals for the prevention and management of diabetes mellitus, presenting promising alternatives to standard pharmacologi-cal therapy. Nonetheless, double-blind randomized clinical trials are required to validate these antidiabetic effects.</p>","PeriodicalId":8486,"journal":{"name":"Asia Pacific journal of clinical nutrition","volume":"34 5","pages":"759-782"},"PeriodicalIF":1.5000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12490953/pdf/","citationCount":"0","resultStr":"{\"title\":\"Modulation of gene expression by traditional Asian antidiabetic nutraceuticals: A review of potential effects.\",\"authors\":\"Katrin Roosita, Karina Rahmadia Ekawidyani, Rosyanne Kushargina, Fathimah, Mohamad Rafi, Uus Saepuloh\",\"doi\":\"10.6133/apjcn.202510_34(5).0006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background and objectives: </strong>Type 2 diabetes mellitus (T2DM) has emerged as a significant global public health concern. Multiple studies have shown that traditional nutraceuticals are potential to treat T2DM and its complications. This review will explore traditional nutraceuticals with antidiabetic properties with a focus on traditional Asian nutraceuticals and their antioxidant effects on gene expression associated to T2DM.</p><p><strong>Methods and study design: </strong>Literature searching was conducted in Pubmed, Scopus, and Science Direct using the keywords \\\"nutraceutical\\\", \\\"antidiabetic\\\", \\\"insulin resistance\\\", \\\"Diabetes Mellitus\\\", \\\"herbal medicine\\\", \\\"mechanism\\\", \\\"pathway\\\", \\\"traditional food\\\", \\\"functional food\\\", \\\"antioxidant\\\", \\\"clinical\\\", \\\"preclinical\\\", \\\"animal studies\\\", and \\\"Asian\\\" combined with Boolean operators \\\"OR\\\".</p><p><strong>Results: </strong>Nutraceuticals sourced from traditional Indonesian herbal beverages, including Galohgor, Bir Pletok, and Wedang Uwuh, have shown potential efficacy in reducing hyperglycemia, oxidative stress, and obesity in T2DM. Furthermore, multiple Asian plants and their bioactive compounds, such as curcumin, kaempferol, cinnamon, saponin, quercetin, myricetin, anthocyanin, terpenoid, alkaloid, and gallic acid, have been shown to beneficially influence glucose ho-meostasis, insulin sensitivity, and problems associated with diabetes. Moreover, bioactive compounds of these traditional nutraceuticals have been proven in modulating gene expression associated with β-cell function, insulin signaling pathway, and antioxidant activity, which may offer a new therapeutic target.</p><p><strong>Conclusions: </strong>This review highlights the increasing scientific evidence on the role of traditional nutraceuticals for the prevention and management of diabetes mellitus, presenting promising alternatives to standard pharmacologi-cal therapy. Nonetheless, double-blind randomized clinical trials are required to validate these antidiabetic effects.</p>\",\"PeriodicalId\":8486,\"journal\":{\"name\":\"Asia Pacific journal of clinical nutrition\",\"volume\":\"34 5\",\"pages\":\"759-782\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12490953/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asia Pacific journal of clinical nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.6133/apjcn.202510_34(5).0006\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asia Pacific journal of clinical nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.6133/apjcn.202510_34(5).0006","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Modulation of gene expression by traditional Asian antidiabetic nutraceuticals: A review of potential effects.
Background and objectives: Type 2 diabetes mellitus (T2DM) has emerged as a significant global public health concern. Multiple studies have shown that traditional nutraceuticals are potential to treat T2DM and its complications. This review will explore traditional nutraceuticals with antidiabetic properties with a focus on traditional Asian nutraceuticals and their antioxidant effects on gene expression associated to T2DM.
Methods and study design: Literature searching was conducted in Pubmed, Scopus, and Science Direct using the keywords "nutraceutical", "antidiabetic", "insulin resistance", "Diabetes Mellitus", "herbal medicine", "mechanism", "pathway", "traditional food", "functional food", "antioxidant", "clinical", "preclinical", "animal studies", and "Asian" combined with Boolean operators "OR".
Results: Nutraceuticals sourced from traditional Indonesian herbal beverages, including Galohgor, Bir Pletok, and Wedang Uwuh, have shown potential efficacy in reducing hyperglycemia, oxidative stress, and obesity in T2DM. Furthermore, multiple Asian plants and their bioactive compounds, such as curcumin, kaempferol, cinnamon, saponin, quercetin, myricetin, anthocyanin, terpenoid, alkaloid, and gallic acid, have been shown to beneficially influence glucose ho-meostasis, insulin sensitivity, and problems associated with diabetes. Moreover, bioactive compounds of these traditional nutraceuticals have been proven in modulating gene expression associated with β-cell function, insulin signaling pathway, and antioxidant activity, which may offer a new therapeutic target.
Conclusions: This review highlights the increasing scientific evidence on the role of traditional nutraceuticals for the prevention and management of diabetes mellitus, presenting promising alternatives to standard pharmacologi-cal therapy. Nonetheless, double-blind randomized clinical trials are required to validate these antidiabetic effects.
期刊介绍:
The aims of the Asia Pacific Journal of Clinical Nutrition
(APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of
clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health
promotion and disease prevention. APJCN will publish
original research reports, reviews, short communications
and case reports. News, book reviews and other items will
also be included. The acceptance criteria for all papers are
the quality and originality of the research and its significance to our readership. Except where otherwise stated,
manuscripts are peer-reviewed by at least two anonymous
reviewers and the Editor. The Editorial Board reserves the
right to refuse any material for publication and advises
that authors should retain copies of submitted manuscripts
and correspondence as material cannot be returned. Final
acceptance or rejection rests with the Editorial Board