靶向蛋白质组学证实了区分感染uber链球菌和金黄色葡萄球菌的健康乳乳和亚临床乳乳的牛奶肽特征。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Arpita Das,Kuldeep Giri,Sudipa Maity,Kiran Ambatipudi
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引用次数: 0

摘要

牛亚临床乳腺炎(SCM),一种无症状的乳房炎症,可导致牛奶变质,过早扑杀动物,并降低牛奶质量。本研究旨在利用多反应监测质谱(MRM-MS)鉴定和建立乳蛋白作为SCM状态潜在标记物的功能。在我们的研究中,确定了464个蛋白组,其中215个蛋白组在健康(H)和SCM之间表达相对不同。采用MRM法对每组30只动物的NLQI和SLFS(乳蛋白)、EITQ(血清淀粉样蛋白-a)、WEEA(白三烯- a4水解酶)和LISD(激肽原)进行定量,以评估其诊断潜力和鉴别性能。与单个蛋白作为个体标记物的有效性相比,多肽的协同模式在敏感性(>0.90)和特异性(>0.90)方面对健康个体的SCM具有更好的鉴别能力。该研究的结果建立了牛奶中的肽特征,将SCM与H组区分开来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Targeted Proteomics Confirms Bovine Milk Peptide Signatures for Differentiating Healthy from Subclinical Mastitic Milk Infected with Streptococcus uberis and Staphylococcus aureus.
Bovine subclinical mastitis (SCM), an asymptomatic mammary inflammation, can lead to milk spoilage, premature culling of animals, and compromised milk quality. Our study aimed to identify and establish the functionality of milk proteins as potential markers for SCM state utilizing multiple reaction monitoring mass spectrometry (MRM-MS). In our study, 464 protein groups were confidently identified, of which 215 protein groups showed relatively different expression between healthy (H) and SCM. The MRM assay was used to quantify peptides NLQI and SLFS (lactophorin), EITQ (serum-amyloid-A), WEEA (leukotriene-A4-hydrolase), and LISD (kininogen) on a cohort of 30 animals in each animal group for evaluating their diagnostic potential and discriminating performances. Compared to one protein's effectiveness as an individualistic marker, the synergistic pattern of multiple peptides achieved better discriminating power toward SCM from healthy individuals with sensitivity (>0.90) and specificity (>0.90). The study's results established peptide signatures in milk, distinguishing the SCM from the H group.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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