{"title":"靶向蛋白质组学证实了区分感染uber链球菌和金黄色葡萄球菌的健康乳乳和亚临床乳乳的牛奶肽特征。","authors":"Arpita Das,Kuldeep Giri,Sudipa Maity,Kiran Ambatipudi","doi":"10.1021/acs.jafc.5c05984","DOIUrl":null,"url":null,"abstract":"Bovine subclinical mastitis (SCM), an asymptomatic mammary inflammation, can lead to milk spoilage, premature culling of animals, and compromised milk quality. Our study aimed to identify and establish the functionality of milk proteins as potential markers for SCM state utilizing multiple reaction monitoring mass spectrometry (MRM-MS). In our study, 464 protein groups were confidently identified, of which 215 protein groups showed relatively different expression between healthy (H) and SCM. The MRM assay was used to quantify peptides NLQI and SLFS (lactophorin), EITQ (serum-amyloid-A), WEEA (leukotriene-A4-hydrolase), and LISD (kininogen) on a cohort of 30 animals in each animal group for evaluating their diagnostic potential and discriminating performances. Compared to one protein's effectiveness as an individualistic marker, the synergistic pattern of multiple peptides achieved better discriminating power toward SCM from healthy individuals with sensitivity (>0.90) and specificity (>0.90). The study's results established peptide signatures in milk, distinguishing the SCM from the H group.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"75 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Targeted Proteomics Confirms Bovine Milk Peptide Signatures for Differentiating Healthy from Subclinical Mastitic Milk Infected with Streptococcus uberis and Staphylococcus aureus.\",\"authors\":\"Arpita Das,Kuldeep Giri,Sudipa Maity,Kiran Ambatipudi\",\"doi\":\"10.1021/acs.jafc.5c05984\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Bovine subclinical mastitis (SCM), an asymptomatic mammary inflammation, can lead to milk spoilage, premature culling of animals, and compromised milk quality. Our study aimed to identify and establish the functionality of milk proteins as potential markers for SCM state utilizing multiple reaction monitoring mass spectrometry (MRM-MS). In our study, 464 protein groups were confidently identified, of which 215 protein groups showed relatively different expression between healthy (H) and SCM. The MRM assay was used to quantify peptides NLQI and SLFS (lactophorin), EITQ (serum-amyloid-A), WEEA (leukotriene-A4-hydrolase), and LISD (kininogen) on a cohort of 30 animals in each animal group for evaluating their diagnostic potential and discriminating performances. Compared to one protein's effectiveness as an individualistic marker, the synergistic pattern of multiple peptides achieved better discriminating power toward SCM from healthy individuals with sensitivity (>0.90) and specificity (>0.90). The study's results established peptide signatures in milk, distinguishing the SCM from the H group.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"75 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c05984\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c05984","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Targeted Proteomics Confirms Bovine Milk Peptide Signatures for Differentiating Healthy from Subclinical Mastitic Milk Infected with Streptococcus uberis and Staphylococcus aureus.
Bovine subclinical mastitis (SCM), an asymptomatic mammary inflammation, can lead to milk spoilage, premature culling of animals, and compromised milk quality. Our study aimed to identify and establish the functionality of milk proteins as potential markers for SCM state utilizing multiple reaction monitoring mass spectrometry (MRM-MS). In our study, 464 protein groups were confidently identified, of which 215 protein groups showed relatively different expression between healthy (H) and SCM. The MRM assay was used to quantify peptides NLQI and SLFS (lactophorin), EITQ (serum-amyloid-A), WEEA (leukotriene-A4-hydrolase), and LISD (kininogen) on a cohort of 30 animals in each animal group for evaluating their diagnostic potential and discriminating performances. Compared to one protein's effectiveness as an individualistic marker, the synergistic pattern of multiple peptides achieved better discriminating power toward SCM from healthy individuals with sensitivity (>0.90) and specificity (>0.90). The study's results established peptide signatures in milk, distinguishing the SCM from the H group.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.