蜜环菌在竹培养基中的适应性调控机制:生化分析。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qi Li,Jin Chen,Chun Shi,Dawei Wang,Jing Yang,Haiyan Yang,Zhengjun Shi
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引用次数: 0

摘要

传统的木质基质培育蜜环菌带来了生态和经济上的挑战。竹子是一种生长迅速的可再生资源,提供了一种很有前途的替代品。本研究通过生长动力学、胞外酶活性、生物活性化合物产量、纤维素、半纤维素和木质素的分子降解等生化分析,评价了蜜蜂对竹培养基的适应性。结果表明,竹基质具有较高的纤维素酶活性(29.97 U/L)和木聚糖酶活性(54.54 U/L),能有效地促进蜜铃虫的生长。生物活性化合物积累显著:蛋白质(18.2 mg/g)、多糖(62.9 mg/mL)和三萜(82.9 mg/mL)。40 d后,纤维素、半纤维素和木质素的降解率分别为66.2%、56.1%和52.5%。结构分析显示,它偏爱降解葡萄糖、阿拉伯糖、木糖和芳香木质素单位。上述研究结果表明,竹是一种可持续、高效的棉铃虫栽培基质,可促进棉铃虫的生长和降解,在可持续农业和天麻伴作中具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adaptive Regulatory Mechanisms of Armillaria mellea in Bamboo Media: A Biochemical Analysis.
Conventional wood-based substrates for cultivating Armillaria mellea pose ecological and economic challenges. Bamboo, a fast-growing renewable resource, offers a promising alternative. This study evaluated A. mellea's adaptability to bamboo media through biochemical analyses, including growth kinetics, extracellular enzyme activity, bioactive compound production, and the molecular degradation of cellulose, hemicellulose, and lignin. The results showed that bamboo substrates effectively supported A. mellea growth, with high cellulase (29.97 U/L) and xylanase (54.54 U/L) activities. Bioactive compounds accumulated significantly: protein (18.2 mg/g), polysaccharides (62.9 mg/mL), and triterpenes (82.9 mg/mL). After 40 days, the degradation rates were 66.2% for cellulose, 56.1% for hemicellulose, and 52.5% for lignin. Structural analysis revealed a preference for degrading glucose, arabinose, xylose, and aromatic lignin units. These findings confirm that bamboo is a sustainable and efficient substrate for A. mellea cultivation, improving both growth and degradation, with potential applications in sustainable agriculture and companion cropping with Gastrodia elata.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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