利用人工合成途径高产产新型类胡萝卜素C30

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Kun Zhu,Yonghao Li,Chengjiao Cao,Xiangyu Zhu,Shuli Liang,Xinying Zhang,Ying Lin
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引用次数: 0

摘要

传统的微生物研究主要集中在C40类胡萝卜素上。最近的报告表明,在某些细菌微生物中发现的新型C30类胡萝卜素化合物具有与C40类似或更强的抗氧化性能。然而,生物合成产率相对较低。本研究构建了一个人工合成甲羟戊酸酯的8步合成途径,将角鲨烯滴度提高到1235.79 mg/L。这导致了高产量角鲨烯平台菌株的发展,能够为C30类胡萝卜素的生物合成提供足够的前体。通过系统的研究,我们确定了低底物转化率是主要的限制。通过蛋白质和区隔工程解决了瓶颈,得到了90.948 mg/L C30类胡萝卜素的产量(11.091 mg/g DCW)。最终,通过结合这些方法,我们开发了能够在生物反应器发酵中产生2686.77 mg/L C30类胡萝卜素的菌株,细胞含量为35.05 mg/g DCW,比初始菌株有了显着改善,并且是迄今为止报道的C30类胡萝卜素的最高水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High-Yield Production of Novel C30 Carotenoids with an Artificial Biosynthesis Pathway in Yarrowia lipolytica.
Traditional microbial research has focused on C40 carotenoids. Recent reports showed that novel C30 carotenoid compounds, found in certain bacterial microorganisms, exhibited antioxidant properties similar to or greater than those of their C40 counterparts. However, the biosynthesis yields were relatively low. In this study, an artificial 8-step pathway for de novo mevalonate biosynthesis in Yarrowia lipolytica was constructed, increasing squalene titer to 1235.79 mg/L. This led to the development of a high-production squalene platform strain capable of supplying sufficient precursors for C30 carotenoid biosynthesis. We identified the low substrate conversion rate as the main limitation through a systematic research. The bottleneck was addressed through protein and compartmentalization engineering, resulting in 90.948 mg/L C30 carotenoid production (11.091 mg/g DCW). Ultimately, by incorporating these approaches, we developed strains capable of producing 2686.77 mg/L C30 carotenoids with a cellular content of 35.05 mg/g DCW in bioreactor fermentations, a significant improvement over the initial strain and the highest ever reported for C30 carotenoids.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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