多孔微球通过激活有益土壤微生物促进水稻生长和恢复污染土壤的健康。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qizhen Zhang,Xin Shi,Rongjia Zhou,Wanzhen Deng,Tuqiang Gao,Mingming Yin,Pengfei Liu
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引用次数: 0

摘要

重金属和农药是农业土壤中经常存在的持久性有毒污染物。本研究以海藻酸钠和羧甲基纤维素为复合载体,制备了多孔微球。与未处理的污染土壤(铜、Cu、肼、HML)相比,MS处理(MS-Cu、MS-HML)显著改善了土壤pH值(最高达2.21%)、电导率(最高达35.12%)、氮磷含量(硝态氮提高7.19 ~ 41.79%、速效磷提高4.42 ~ 24.58%)。脲酶和蔗糖酶活性在第2 ~ 7周提高了6.74 ~ 27.10%。此外,土壤真菌群落的相对丰度随着有益真菌的富集而增加,这些有益真菌与重金属螯合和促进植物生长有关。添加MS可使水稻根系中铜和HML的积累分别减少18.46%和18.67%,从而减轻对种子萌发和幼苗生长的不利影响。这些发现为污染土壤的可持续修复提供了一个有希望的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Porous Microspheres Promote Rice Growth and Restore the Health of Contaminated Soil by Activating Beneficial Soil Microorganisms.
Heavy metals and pesticides are persistent and toxic contaminants that are frequently present in agricultural soils. In this study, we developed porous microspheres (MS) using sodium alginate and carboxymethyl cellulose as composite carriers. Compared with untreated contaminated soils (copper, Cu; hymexazol, HML), MS treatment (MS-Cu, MS-HML) significantly improved soil pH (by up to 2.21%), electrical conductivity (reduction up to 35.12%), and increased nitrogen and phosphorus contents (nitrate nitrogen by 7.19-41.79%, available phosphorus by 4.42-24.58%). Urease and sucrase activities were enhanced by 6.74-27.10% from weeks 2 to 7. Moreover, the relative abundance of soil fungal communities increased with enrichment of beneficial fungi associated with heavy metal sequestration and plant growth promotion. MS addition reduced the accumulation of copper and HML in rice roots by 18.46% and 18.67%, respectively, thereby alleviating adverse effects on seed germination and seedling growth. These findings offer a promising strategy for the sustainable remediation of contaminated soils.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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