在结肠类器官模型中,低聚丁基果糖通过微生物-宿主相互作用增强肠道屏障功能。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hanluo Li,Linda Liu,Jiaxin Liu,Hang Zheng,Jing Long,Jingyi Wang,Seockmo Ku,Meilin Weng,Sini Kang
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引用次数: 0

摘要

低聚丁基低聚果糖(B-FOSs)是由低聚果糖(FOSs)与丁酸酯缀合而成的益生元衍生物,比传统的低聚果糖具有更强的益生元功能。然而,它们的治疗机制仍不完全明确。我们的体外分析显示,B-FOSs可以抵抗胃肠道消化并进行粪便微生物发酵,这表明它们有能力将丁酸盐输送到结肠。通过将体外粪便发酵与Lgr5+肠道干细胞衍生的3D结肠体相结合,我们系统地探索了b - fos介导的微生物群代谢物相互作用。B-FOS代谢物和重塑的肠道微生物群增强了类器官的增殖和活力,这也通过上调ZO-1和MUC2的表达来抵消脂多糖(LPS)诱导的上皮破坏。值得注意的是,与使用同等剂量的丁酸盐相比,b - fos发酵的上清液显示出更好的屏障保护效果,这表明其他微生物衍生代谢物也有作用。B-FOS调节的微生物群在MUC2和ZO-1的产生方面优于细菌对照,Weissella被认为是驱动B-FOS代谢和粘蛋白生物合成的关键降解物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancement of Intestinal Barrier Function by Butyryl-Fructooligosaccharides via Microbiota-Host Interactions in Colonic Organoid Models.
Butyryl-fructooligosaccharides (B-FOSs) are prebiotic derivatives synthesized by ester-linked conjugation of fructooligosaccharides (FOSs) with butyrate, exhibiting enhanced prebiotic capabilities over conventional FOSs. However, their therapeutic mechanisms remain incompletely characterized. Our in vitro analyses revealed that B-FOSs resist gastrointestinal digestion and undergo fecal microbial fermentation, indicating their capacity to deliver butyrate to the colon. By integrating in vitro fecal fermentation with 3D colonoids derived from Lgr5+ intestinal stem cells, we systematically explored B-FOS-mediated microbiota-metabolite interactions. Organoid proliferation and viability were enhanced by B-FOS metabolites and a reshaped gut microbiota, which also counteracted liposaccharide (LPS)-induced epithelial disruption by upregulating ZO-1 and MUC2 expression. Notably, B-FOS-fermented supernatants demonstrated superior barrier-protective efficacy than was achieved using equivalent doses of butyrate, suggesting effects of other microbiota-derived metabolites. The B-FOS-modulated microbiota outperformed bacterial controls in terms of MUC2 and ZO-1 production, with Weissella identified as a critical degrader driving B-FOS metabolism and mucin biosynthesis.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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