{"title":"诱导性倍半萜合成酶和苯丙类植物抗菌素协同促进茄子对疫霉的非宿主抗性","authors":"Yantao Wang,Na Li,Caiyan Ma,Yanling Cai,Lei Pi,Sheng Yu,Zhiqing Wang,Suomeng Dong,Sanwen Huang,Shaoqun Zhou","doi":"10.1021/acs.jafc.5c06499","DOIUrl":null,"url":null,"abstract":"Late blight caused by Phytophthora infestans is a devastating disease on potatoes (Solanum tuberosum) and tomatoes (Solanum lycopersicum). By contrast, eggplants (Solanum melongena) are a nonhost species of late blight, though the mechanisms underlying their resistance remain elusive. In this study, comparative transcriptomics analyses revealed that a sesquiterpene synthase-encoding SmTPS28 could enhance potato resistance against late blight when expressed as a transgene. Further targeted metabolomics analyses showed that syringaldehyde, a phenylpropanoid phytoalexin in eggplant leaves, could induce immune-related gene expression and protect potatoes from late blight when exogenously applied prior to pathogen exposure. Intriguingly, syringaldehyde exhibited a greater protective efficiency on SmTPS28-overexpressing potato plants than on their wild-type progenitors, suggesting functional synergism between these two components of nonhost resistance. These findings reveal novel perspectives of the nonhost resistance mechanisms of eggplants against late blight, and could facilitate the development of new tools and technologies for sustainable late blight management.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"2 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inducible Sesquiterpene Synthase and a Phenylpropanoid Phytoalexin of Eggplants (Solanum melongena) Synergistically Promote Nonhost Resistance against Phytophthora infestans.\",\"authors\":\"Yantao Wang,Na Li,Caiyan Ma,Yanling Cai,Lei Pi,Sheng Yu,Zhiqing Wang,Suomeng Dong,Sanwen Huang,Shaoqun Zhou\",\"doi\":\"10.1021/acs.jafc.5c06499\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Late blight caused by Phytophthora infestans is a devastating disease on potatoes (Solanum tuberosum) and tomatoes (Solanum lycopersicum). By contrast, eggplants (Solanum melongena) are a nonhost species of late blight, though the mechanisms underlying their resistance remain elusive. In this study, comparative transcriptomics analyses revealed that a sesquiterpene synthase-encoding SmTPS28 could enhance potato resistance against late blight when expressed as a transgene. Further targeted metabolomics analyses showed that syringaldehyde, a phenylpropanoid phytoalexin in eggplant leaves, could induce immune-related gene expression and protect potatoes from late blight when exogenously applied prior to pathogen exposure. Intriguingly, syringaldehyde exhibited a greater protective efficiency on SmTPS28-overexpressing potato plants than on their wild-type progenitors, suggesting functional synergism between these two components of nonhost resistance. These findings reveal novel perspectives of the nonhost resistance mechanisms of eggplants against late blight, and could facilitate the development of new tools and technologies for sustainable late blight management.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"2 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c06499\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c06499","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Inducible Sesquiterpene Synthase and a Phenylpropanoid Phytoalexin of Eggplants (Solanum melongena) Synergistically Promote Nonhost Resistance against Phytophthora infestans.
Late blight caused by Phytophthora infestans is a devastating disease on potatoes (Solanum tuberosum) and tomatoes (Solanum lycopersicum). By contrast, eggplants (Solanum melongena) are a nonhost species of late blight, though the mechanisms underlying their resistance remain elusive. In this study, comparative transcriptomics analyses revealed that a sesquiterpene synthase-encoding SmTPS28 could enhance potato resistance against late blight when expressed as a transgene. Further targeted metabolomics analyses showed that syringaldehyde, a phenylpropanoid phytoalexin in eggplant leaves, could induce immune-related gene expression and protect potatoes from late blight when exogenously applied prior to pathogen exposure. Intriguingly, syringaldehyde exhibited a greater protective efficiency on SmTPS28-overexpressing potato plants than on their wild-type progenitors, suggesting functional synergism between these two components of nonhost resistance. These findings reveal novel perspectives of the nonhost resistance mechanisms of eggplants against late blight, and could facilitate the development of new tools and technologies for sustainable late blight management.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.