FphA正调控黄曲霉真菌发育和AFB1生物合成,磷酸化Ypd1。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuanyuan Tian,Qiuhan Zhuo,Lu Sun,Xu Li,Gang Wang,Fuguo Xing
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引用次数: 0

摘要

黄曲霉是一种普遍存在的真菌,能够产生黄曲霉毒素B1 (AFB1),这是一种威胁食品安全和人类健康的强致癌物。在这里,我们确定并表征了组氨酸激酶FphA是真菌发育和AFB1生物合成的积极调节因子。fphA的缺失使菌丝生长受损,AFB1产量显著降低,同时簇调控因子aflR和aflS以及多个结构基因下调。转录组学和磷酸化蛋白质组学分析显示,ΔfphA菌株中MAPK信号成分(如Hog1和SskA)的转录和磷酸化发生了显著变化。虽然酵母双杂交实验显示FphA和MAPK蛋白之间没有直接相互作用,但体外激酶实验表明FphA磷酸化磷酸化磷酸化蛋白Ypd1,表明FphA-Ypd1-MAPK级联进行调控。这些发现表明FphA是连接环境感知与真菌发育和毒素生物合成的关键调节因子,为控制农产品中的黄曲霉毒素污染提供了潜在的分子靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FphA Positively Regulates Fungal Development and AFB1 Biosynthesis and Phosphorylates Ypd1 in Aspergillus flavus.
Aspergillus flavus is a ubiquitous fungus capable of producing aflatoxin B1 (AFB1), a potent carcinogen that threatens food safety and human health. Here, we identified and characterized histidine kinase FphA as a positive regulator of fungal development and AFB1 biosynthesis. Deletion of fphA impaired mycelial growth and markedly reduced AFB1 production, accompanied by downregulation of cluster regulators aflR and aflS and multiple structural genes. Transcriptomic and phosphoproteomic analyses revealed significant transcriptional and phosphorylation changes in MAPK signaling components (e.g., Hog1 and SskA) in the ΔfphA strain. Although yeast two-hybrid assays showed no direct interaction between FphA and MAPK proteins, in vitro kinase assays demonstrated that FphA phosphorylates phosphotransfer protein Ypd1, suggesting regulation via the FphA-Ypd1-MAPK cascade. These findings establish FphA as a key regulator linking environmental sensing with fungal development and toxin biosynthesis, providing potential molecular targets for controlling aflatoxin contamination in agricultural products.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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