Yunping Wang, Lintai Wang, Liping Luo, Fangjian Ning, Jinwang Li
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The adaptive strain could produce sulforaphane in vivo and regulate the gut microbiota structure. The genomes showed that the adaptive strain consists of a 4,165,885 bp chromosome with a GC content of 36.8%, encoding 4172 protein-coding genes. Compared with the wild-type strain, the adaptive strain expresses more glycoside hydrolases and glycosyl transferases, indicating that the adaptive strain possesses higher carbohydrate metabolic capability. Genes related to glucoraphanin metabolism (cliT, bglF, and bglA) were detected in both the genomes of the wild-type strain and adaptive strain, indicating that both the wild-type strain and adaptive strain possess sulforaphane production capabilities. Therefore, the adaptive strain can be safely used to increase the in vivo production of sulforaphane, ultimately improving human health. This research is aimed at providing genetic evidence for further formulating rational genetic engineering strategies to transform the wild-type strain into an overproducer.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4000,"publicationDate":"2025-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Adaptive Laboratory Evolution Technology Enhances Sulforaphane Production of Lactobacillus plantarum CR12.\",\"authors\":\"Yunping Wang, Lintai Wang, Liping Luo, Fangjian Ning, Jinwang Li\",\"doi\":\"10.1007/s12602-025-10750-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>T he sulforaphane production of wild-type Lactobacillus plantarum CR12 (L. plantarum CR12) is limited. 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引用次数: 0
摘要
野生型植物乳杆菌CR12 (L. plantarum CR12)的萝卜硫素产量有限。研究人员发现,适应性实验室进化(ALE)技术可以通过改变微生物的生长环境来提高微生物的产量。然而,增强L. plantarum CR12转化功能的有效性和适应性菌株的安全性尚不清楚。为了澄清上述问题,采用ALE技术提高了L. plantarum CR12萝卜硫素的转化率。结果表明,自适应菌株的萝卜硫素转化率、萝卜硫素产量和萝卜硫素转化效率均显著高于野生型菌株。该适应菌株能在体内产生萝卜硫素并调节肠道菌群结构。基因组分析表明,该适应菌株全长4165885 bp, GC含量为36.8%,编码蛋白编码基因4172个。与野生菌株相比,适应菌株表达的糖苷水解酶和糖基转移酶更多,表明适应菌株具有更高的碳水化合物代谢能力。在野生型菌株和适应型菌株的基因组中均检测到与萝卜硫素代谢相关的基因(cliT、bglF和bglA),表明野生型菌株和适应型菌株均具有萝卜硫素生产能力。因此,可以安全地使用适应菌株来增加萝卜硫素的体内产量,最终改善人类的健康。本研究旨在为进一步制定合理的基因工程策略,将野生型菌株转化为高产菌株提供遗传证据。
The Adaptive Laboratory Evolution Technology Enhances Sulforaphane Production of Lactobacillus plantarum CR12.
T he sulforaphane production of wild-type Lactobacillus plantarum CR12 (L. plantarum CR12) is limited. Researchers found that adaptive laboratory evolution (ALE) technology can enhance the production of microorganism by altering the growth environment of microorganisms. However, the effectiveness of enhancing the transformation function of L. plantarum CR12 and the safety of the adaptive strain are unknown. To clarify the above problem, ALE technology was used to enhance the sulforaphane conversion rate of L. plantarum CR12. The results showed that the glucoraphanin conversion rate, sulforaphane production rate, and sulforaphane conversion efficiency of adaptive strain were significantly higher than those of the wild-type strain. The adaptive strain could produce sulforaphane in vivo and regulate the gut microbiota structure. The genomes showed that the adaptive strain consists of a 4,165,885 bp chromosome with a GC content of 36.8%, encoding 4172 protein-coding genes. Compared with the wild-type strain, the adaptive strain expresses more glycoside hydrolases and glycosyl transferases, indicating that the adaptive strain possesses higher carbohydrate metabolic capability. Genes related to glucoraphanin metabolism (cliT, bglF, and bglA) were detected in both the genomes of the wild-type strain and adaptive strain, indicating that both the wild-type strain and adaptive strain possess sulforaphane production capabilities. Therefore, the adaptive strain can be safely used to increase the in vivo production of sulforaphane, ultimately improving human health. This research is aimed at providing genetic evidence for further formulating rational genetic engineering strategies to transform the wild-type strain into an overproducer.
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.