低聚果糖给药途径对重复使用凋落物肉鸡生长性能、肠道完整性、微生物群和肉品质的影响

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yuwares Ruangpanit, Konkawat Rassmidatta, Ananchai Philatha, Prayooth Saothong, Chokchai Sompugdee, Papawee Phungkeha, Kanokrat Srikijkasemwat, Kazeem D Adeyemi, Rasheed O Sulaimon, Panneepa Sivapirunthep, Chanporn Chaosap
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引用次数: 0

摘要

本研究研究了饲粮中添加低聚果糖(FOS)对重复使用凋落物条件下饲养的肉鸡生长性能、肠道形态、微生物群、应激反应和肉质的影响。试验选用900只1日龄罗斯308雄性雏鸡,随机分为对照组(CON)、0.5% FOS添加饮用水(FOS- w)和0.5% FOS添加饲料(FOS- f) 3组,采用重复使用的垃圾模拟氧化应激和生理应激。FOS给药方式对生长性能、胴体特性、肠道形态、盲肠菌群组成、应激指标、肉质或核糖核苷酸水平均无显著影响。此外,与对照组相比,无论饲喂方式如何,FOS的补充都不会影响生长、胴体性状或肉品质。然而,两组fos均显著提高了回肠和空肠的绒毛高度与隐窝深度之比,增加了盲肠乳酸菌数量,降低了异白细胞与淋巴细胞之比,表明肠道完整性增强,生理应激减轻。综上所述,虽然在重复使用凋落物条件下,添加FOS不影响生产性能或肉品质,但对肠道形态、微生物平衡和应激反应有积极影响。这些发现支持了FOS作为一种功能性饲料添加剂在集约化生产系统下改善肉鸡肠道健康和恢复力的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of fructooligosaccharide administration routes on growth performance, gut integrity, microbiota, and meat quality in broiler chickens exposed to reused litter.

This study investigated the effects of dietary fructooligosaccharide (FOS) supplementation, administered via feed or drinking water, on growth performance, gut morphology, microbiota, stress response, and meat quality in broiler chickens reared under reused litter conditions. A total of 900 one-day-old male Ross 308 chicks were randomly allocated to three groups: a control (CON), 0.5 % FOS in drinking water (FOS-W), and 0.5 % FOS in feed (FOS-F), over a 38-day trial conducted using reused litter to simulate oxidative and physiological stress. FOS administration route had no significant effect on growth performance, carcass characteristics, gut morphology, cecal microbiota composition, stress indicators, meat quality, or ribonucleotide levels. Furthermore, FOS supplementation, irrespective of delivery method, did not influence growth, carcass traits, or meat quality when compared to the control. However, both FOS-supplemented groups exhibited significantly higher villus height-to-crypt depth ratios in the ileum and jejunum, increased cecal Lactobacillus counts, and reduced heterophil-to-lymphocyte ratios, indicating enhanced intestinal integrity and reduced physiological stress. In conclusion, while FOS supplementation did not affect performance or meat quality under reused litter conditions, it positively influenced gut morphology, microbial balance, and stress response. These findings support the potential of FOS as a functional feed additive to improve intestinal health and resilience in broiler chickens under intensive production systems.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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