Senzhong Deng, Zhi Zhang, Yang Wang, Baoming Li, Weichao Zheng
{"title":"低成本数据驱动的家禽热湿生产监测系统的设计与验证。","authors":"Senzhong Deng, Zhi Zhang, Yang Wang, Baoming Li, Weichao Zheng","doi":"10.1016/j.psj.2025.105889","DOIUrl":null,"url":null,"abstract":"<p><p>Poultry are the primary source of heat and moisture in confined livestock housing systems. Accurate measurement of poultry heat and moisture production (HMP) is critical for intelligent and sustainable livestock farming, including effective environmental control, energy analysis, and reliable facility simulations. Currently, the indirect calorimetry method is widely applied, but it has estimation uncertainties and high construction costs. Meanwhile, the direct calorimetry method, despite its higher accuracy, is limited by complex equipment design and its sensitivity to environmental variations. This study developed an innovative data-driven poultry HMP monitoring system designed to improve measurement accuracy while reducing operational complexity and costs. The monitoring system comprises a poultry rearing chamber and a data acquisition subsystem. To accurately monitor the HMP inside the chamber, a dynamic heat and moisture prediction (DHMP) model was developed, and its parameters were identified by integrating experimental data with the Non-dominated Sorting Genetic Algorithm II (NSGA-II). Experimental data were collected under various heating and humidification power settings and ambient temperature conditions to train and validate the DHMP model. The results demonstrate that the DHMP model has good adaptability to ambient temperature variations across different heating power conditions. In validation datasets, the mean absolute percentage errors for heating and humidification power predictions were 3.30 % and 3.71 %, respectively, with corresponding root mean square error values of 0.961 W and 0.389 g·h⁻¹. Field experiments further confirmed that the HMP values predicted by the system closely match those reported in the literature, supporting the reliability of the system. Based on cost statistics, the total manufacturing cost was reduced by approximately 50 %-80 % compared with existing calorimetry methods. The developed data-driven HMP monitoring system effectively overcomes the limitations of traditional calorimetry methods in terms of complexity and high costs, providing an innovative and practical approach for accurately monitoring poultry physiological parameters to support precision environmental control and production management.</p>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 11","pages":"105889"},"PeriodicalIF":4.2000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Design and validation of a low-cost data-driven poultry heat and moisture production monitoring system.\",\"authors\":\"Senzhong Deng, Zhi Zhang, Yang Wang, Baoming Li, Weichao Zheng\",\"doi\":\"10.1016/j.psj.2025.105889\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Poultry are the primary source of heat and moisture in confined livestock housing systems. Accurate measurement of poultry heat and moisture production (HMP) is critical for intelligent and sustainable livestock farming, including effective environmental control, energy analysis, and reliable facility simulations. Currently, the indirect calorimetry method is widely applied, but it has estimation uncertainties and high construction costs. Meanwhile, the direct calorimetry method, despite its higher accuracy, is limited by complex equipment design and its sensitivity to environmental variations. This study developed an innovative data-driven poultry HMP monitoring system designed to improve measurement accuracy while reducing operational complexity and costs. The monitoring system comprises a poultry rearing chamber and a data acquisition subsystem. To accurately monitor the HMP inside the chamber, a dynamic heat and moisture prediction (DHMP) model was developed, and its parameters were identified by integrating experimental data with the Non-dominated Sorting Genetic Algorithm II (NSGA-II). Experimental data were collected under various heating and humidification power settings and ambient temperature conditions to train and validate the DHMP model. The results demonstrate that the DHMP model has good adaptability to ambient temperature variations across different heating power conditions. In validation datasets, the mean absolute percentage errors for heating and humidification power predictions were 3.30 % and 3.71 %, respectively, with corresponding root mean square error values of 0.961 W and 0.389 g·h⁻¹. Field experiments further confirmed that the HMP values predicted by the system closely match those reported in the literature, supporting the reliability of the system. Based on cost statistics, the total manufacturing cost was reduced by approximately 50 %-80 % compared with existing calorimetry methods. The developed data-driven HMP monitoring system effectively overcomes the limitations of traditional calorimetry methods in terms of complexity and high costs, providing an innovative and practical approach for accurately monitoring poultry physiological parameters to support precision environmental control and production management.</p>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 11\",\"pages\":\"105889\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.psj.2025.105889\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.psj.2025.105889","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Design and validation of a low-cost data-driven poultry heat and moisture production monitoring system.
Poultry are the primary source of heat and moisture in confined livestock housing systems. Accurate measurement of poultry heat and moisture production (HMP) is critical for intelligent and sustainable livestock farming, including effective environmental control, energy analysis, and reliable facility simulations. Currently, the indirect calorimetry method is widely applied, but it has estimation uncertainties and high construction costs. Meanwhile, the direct calorimetry method, despite its higher accuracy, is limited by complex equipment design and its sensitivity to environmental variations. This study developed an innovative data-driven poultry HMP monitoring system designed to improve measurement accuracy while reducing operational complexity and costs. The monitoring system comprises a poultry rearing chamber and a data acquisition subsystem. To accurately monitor the HMP inside the chamber, a dynamic heat and moisture prediction (DHMP) model was developed, and its parameters were identified by integrating experimental data with the Non-dominated Sorting Genetic Algorithm II (NSGA-II). Experimental data were collected under various heating and humidification power settings and ambient temperature conditions to train and validate the DHMP model. The results demonstrate that the DHMP model has good adaptability to ambient temperature variations across different heating power conditions. In validation datasets, the mean absolute percentage errors for heating and humidification power predictions were 3.30 % and 3.71 %, respectively, with corresponding root mean square error values of 0.961 W and 0.389 g·h⁻¹. Field experiments further confirmed that the HMP values predicted by the system closely match those reported in the literature, supporting the reliability of the system. Based on cost statistics, the total manufacturing cost was reduced by approximately 50 %-80 % compared with existing calorimetry methods. The developed data-driven HMP monitoring system effectively overcomes the limitations of traditional calorimetry methods in terms of complexity and high costs, providing an innovative and practical approach for accurately monitoring poultry physiological parameters to support precision environmental control and production management.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.