CRISPR/ cas9定向破坏wc-2导致平菇子实体发育缺失。

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Godai Toyonishi, Takehito Nakazawa, Daishiro Koshi, Masato Horii, Gi Hong An, Moriyuki Kawauchi, Yoichi Honda
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引用次数: 0

摘要

光,特别是蓝光,是诱导某些菌丝体结果的关键环境因素。在这项研究中,我们以编码白领蛋白之一wc-2的突变株平菇(Pleurotus ostreatus)为研究对象,研究了光在平菇结实中的作用。我们将两种含有Cas9表达盒的质粒和两种不同的靶向wc-2的grna分别引入到双核的P. ostreatus菌株pc9x# 64中。11株抗潮霉素双核转化株中,6株未形成子实体。基因组PCR和测序分析表明,这6株无果菌株均为双核的wc-2破坏者。在光条件下生长的双核wc-2干扰物中没有观察到小的聚集体结构,而在红框中生长的pc9x# 64中则没有。这些结果表明,Wc-2在蓝光诱导的青霉结实过程中起着至关重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CRISPR/Cas9-directed disruption of wc-2 leads to the absence of fruiting body development in Pleurotus ostreatus.

Light, particularly blue light, is a key environmental factor that induces fruiting in certain agaricomycetes. In this study, we characterized mutant strains of Pleurotus ostreatus with disrupted wc-2, which encodes one of the white-collar proteins, Wc-2, to investigate the role of light in fruiting in P. ostreatus. We introduced two different plasmids containing expression cassettes for Cas9 and two different gRNAs targeting wc-2 separately into the dikaryotic P. ostreatus strain PC9×#64. Among the 11 dikaryotic hygromycin-resistant transformants, six strains did not form fruiting bodies. Genomic PCR followed by sequencing analysis suggested that all six fruitless strains were dikaryotic wc-2 disruptants. Small aggregate structures were not observed in the dikaryotic wc-2 disruptants grown under light conditions, as in PC9×#64 grown in a red box. These results suggest that Wc-2 is essential for the initiation of blue light-induced fruiting in P. ostreatus.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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