饮食和良性阵发性位置性眩晕(DaBC)研究:研究饮食模式和BPPV预后的前瞻性队列的方案和基线特征-遗传学和肠道微生物群的作用。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-15 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1640153
Juanli Xing, Hongying Shan, Xinyu Xu, Wenyan Shi, Peihua Ren, Jiaqian Wu, Le Ma, Baibing Mi
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引用次数: 0

摘要

背景:良性阵发性体位性眩晕(BPPV)作为眩晕的主要原因,由于其高复发率和持续症状,越来越被认为是一个重大的公共卫生问题。越来越多的证据表明,饮食因素与BPPV进展之间存在生物学上合理的联系。然而,目前关于饮食在BPPV中的作用的研究主要集中在个体营养素和疾病发病上,关于整体饮食模式对治疗后临床结果的影响的证据有限,特别是在亚洲人群中。此外,饮食、遗传易感性和肠道微生物群之间与BPPV预后的潜在相互作用仍不充分了解,需要进一步研究。在这项研究中,我们对中国人群中的BPPV患者进行了一项前瞻性队列研究,以评估治疗后饮食模式及其变化与BPPV复发风险的关系,以及标准化重新定位治疗后的长期症状,并研究遗传变异和肠道微生物群的潜在调节作用。方法/设计:饮食和BPPV队列研究(DaBC)于2023年7月启动,是一项正在进行的多中心前瞻性队列研究,在中国西北地区的三个专业神经耳科中心进行。参与者接受了全面的基线评估,包括病史、耳神经系统评估、通过半定量食物频率问卷(FFQ)进行的饮食摄入、心理状态、平衡功能和生物标志物收集(用于基因分型和肠道微生物群分析的血液和粪便样本)。随访评估将安排在基线后5年内每1个月和每年进行一次。主要终点定义为5年随访期间BPPV复发的次数,次要终点包括平均复发间隔和患者报告的症状负担,如头晕障碍、焦虑、抑郁和睡眠障碍。截至2024年10月30日,共有844名首次诊断的BPPV患者和完整的基线数据入组。我们描述了研究设计,并介绍了迄今为止纳入队列的参与者的基线特征。讨论:通过DaBC队列研究的多组学框架,我们未来的研究结果有望为饮食在BPPV结局中的作用提供有价值的流行病学证据,这可能为临床推荐和完善患者管理策略提供基础见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The diet and benign paroxysmal positional vertigo (DaBC) study: protocol and baseline characteristics of a prospective cohort investigating dietary patterns and BPPV prognosis-the role of genetics and gut microbiota.

Background: As the prevalent cause of dizziness, benign paroxysmal positional vertigo (BPPV) is increasingly considered a major public health concern due to its high recurrence rate and persistent symptoms. Growing evidence suggests a biologically plausible link between dietary factors and BPPV progression. However, current research on the role of diet in BPPV has predominantly focused on individual nutrients and disease onset, with limited evidence regarding the impact of overall dietary patterns on post-treatment clinical outcomes, especially in Asian populations. Furthermore, the potential interactions among diet, genetic predispositions, and gut microbiota in relation to BPPV prognosis remain insufficiently understood and warrant further investigation. In this study, we conducted a prospective cohort of patients with BPPV in the Chinese population to evaluate the association between post-treatment dietary patterns and their changes, with the recurrence risk of BPPV, and long-term symptoms after standardized reposition therapy, as well as to investigate the potential modifying roles of genetic variations and gut microbiota.

Methods/design: The Diet and BPPV Cohort Study (DaBC) was initiated in July 2023 and is an ongoing multicenter prospective cohort study conducted at three specialized neuro-otology centers in Northwest China. Participants underwent comprehensive baseline assessments including medical history, otoneurological evaluations, dietary intake via a validated semi-quantitative food frequency questionnaire (FFQ), psychological status, balance function, and biomarker collection (blood and fecal samples for genotyping and gut microbiota profiling). Follow-up assessments will be scheduled at 1 month and annually for 5 years post-baseline. The primary outcome is defined as the number of BPPV relapses during the 5-year follow-up, while secondary outcomes include average recurrence intervals and patient-reported symptom burdens such as dizziness handicap, anxiety, depression, and sleep disturbances. By October 30, 2024, a total of 844 first-diagnosed BPPV patients and complete baseline data were enrolled. We describe the study design and present baseline characteristics of the participants enrolled in the cohort to date.

Discussion: With multi-Omics Framework of DaBC Cohort Study, our future findings are anticipated to yield valuable epidemiological evidence regarding the role of diet in BPPV outcomes, which may provide foundational insights to inform clinical recommendations and refine patient management strategies.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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