Juanli Xing, Hongying Shan, Xinyu Xu, Wenyan Shi, Peihua Ren, Jiaqian Wu, Le Ma, Baibing Mi
{"title":"饮食和良性阵发性位置性眩晕(DaBC)研究:研究饮食模式和BPPV预后的前瞻性队列的方案和基线特征-遗传学和肠道微生物群的作用。","authors":"Juanli Xing, Hongying Shan, Xinyu Xu, Wenyan Shi, Peihua Ren, Jiaqian Wu, Le Ma, Baibing Mi","doi":"10.3389/fnut.2025.1640153","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>As the prevalent cause of dizziness, benign paroxysmal positional vertigo (BPPV) is increasingly considered a major public health concern due to its high recurrence rate and persistent symptoms. Growing evidence suggests a biologically plausible link between dietary factors and BPPV progression. However, current research on the role of diet in BPPV has predominantly focused on individual nutrients and disease onset, with limited evidence regarding the impact of overall dietary patterns on post-treatment clinical outcomes, especially in Asian populations. Furthermore, the potential interactions among diet, genetic predispositions, and gut microbiota in relation to BPPV prognosis remain insufficiently understood and warrant further investigation. In this study, we conducted a prospective cohort of patients with BPPV in the Chinese population to evaluate the association between post-treatment dietary patterns and their changes, with the recurrence risk of BPPV, and long-term symptoms after standardized reposition therapy, as well as to investigate the potential modifying roles of genetic variations and gut microbiota.</p><p><strong>Methods/design: </strong>The Diet and BPPV Cohort Study (DaBC) was initiated in July 2023 and is an ongoing multicenter prospective cohort study conducted at three specialized neuro-otology centers in Northwest China. Participants underwent comprehensive baseline assessments including medical history, otoneurological evaluations, dietary intake via a validated semi-quantitative food frequency questionnaire (FFQ), psychological status, balance function, and biomarker collection (blood and fecal samples for genotyping and gut microbiota profiling). Follow-up assessments will be scheduled at 1 month and annually for 5 years post-baseline. The primary outcome is defined as the number of BPPV relapses during the 5-year follow-up, while secondary outcomes include average recurrence intervals and patient-reported symptom burdens such as dizziness handicap, anxiety, depression, and sleep disturbances. By October 30, 2024, a total of 844 first-diagnosed BPPV patients and complete baseline data were enrolled. We describe the study design and present baseline characteristics of the participants enrolled in the cohort to date.</p><p><strong>Discussion: </strong>With multi-Omics Framework of DaBC Cohort Study, our future findings are anticipated to yield valuable epidemiological evidence regarding the role of diet in BPPV outcomes, which may provide foundational insights to inform clinical recommendations and refine patient management strategies.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1640153"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12477046/pdf/","citationCount":"0","resultStr":"{\"title\":\"The diet and benign paroxysmal positional vertigo (DaBC) study: protocol and baseline characteristics of a prospective cohort investigating dietary patterns and BPPV prognosis-the role of genetics and gut microbiota.\",\"authors\":\"Juanli Xing, Hongying Shan, Xinyu Xu, Wenyan Shi, Peihua Ren, Jiaqian Wu, Le Ma, Baibing Mi\",\"doi\":\"10.3389/fnut.2025.1640153\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>As the prevalent cause of dizziness, benign paroxysmal positional vertigo (BPPV) is increasingly considered a major public health concern due to its high recurrence rate and persistent symptoms. Growing evidence suggests a biologically plausible link between dietary factors and BPPV progression. However, current research on the role of diet in BPPV has predominantly focused on individual nutrients and disease onset, with limited evidence regarding the impact of overall dietary patterns on post-treatment clinical outcomes, especially in Asian populations. Furthermore, the potential interactions among diet, genetic predispositions, and gut microbiota in relation to BPPV prognosis remain insufficiently understood and warrant further investigation. In this study, we conducted a prospective cohort of patients with BPPV in the Chinese population to evaluate the association between post-treatment dietary patterns and their changes, with the recurrence risk of BPPV, and long-term symptoms after standardized reposition therapy, as well as to investigate the potential modifying roles of genetic variations and gut microbiota.</p><p><strong>Methods/design: </strong>The Diet and BPPV Cohort Study (DaBC) was initiated in July 2023 and is an ongoing multicenter prospective cohort study conducted at three specialized neuro-otology centers in Northwest China. Participants underwent comprehensive baseline assessments including medical history, otoneurological evaluations, dietary intake via a validated semi-quantitative food frequency questionnaire (FFQ), psychological status, balance function, and biomarker collection (blood and fecal samples for genotyping and gut microbiota profiling). Follow-up assessments will be scheduled at 1 month and annually for 5 years post-baseline. The primary outcome is defined as the number of BPPV relapses during the 5-year follow-up, while secondary outcomes include average recurrence intervals and patient-reported symptom burdens such as dizziness handicap, anxiety, depression, and sleep disturbances. By October 30, 2024, a total of 844 first-diagnosed BPPV patients and complete baseline data were enrolled. We describe the study design and present baseline characteristics of the participants enrolled in the cohort to date.</p><p><strong>Discussion: </strong>With multi-Omics Framework of DaBC Cohort Study, our future findings are anticipated to yield valuable epidemiological evidence regarding the role of diet in BPPV outcomes, which may provide foundational insights to inform clinical recommendations and refine patient management strategies.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1640153\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12477046/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1640153\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1640153","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
The diet and benign paroxysmal positional vertigo (DaBC) study: protocol and baseline characteristics of a prospective cohort investigating dietary patterns and BPPV prognosis-the role of genetics and gut microbiota.
Background: As the prevalent cause of dizziness, benign paroxysmal positional vertigo (BPPV) is increasingly considered a major public health concern due to its high recurrence rate and persistent symptoms. Growing evidence suggests a biologically plausible link between dietary factors and BPPV progression. However, current research on the role of diet in BPPV has predominantly focused on individual nutrients and disease onset, with limited evidence regarding the impact of overall dietary patterns on post-treatment clinical outcomes, especially in Asian populations. Furthermore, the potential interactions among diet, genetic predispositions, and gut microbiota in relation to BPPV prognosis remain insufficiently understood and warrant further investigation. In this study, we conducted a prospective cohort of patients with BPPV in the Chinese population to evaluate the association between post-treatment dietary patterns and their changes, with the recurrence risk of BPPV, and long-term symptoms after standardized reposition therapy, as well as to investigate the potential modifying roles of genetic variations and gut microbiota.
Methods/design: The Diet and BPPV Cohort Study (DaBC) was initiated in July 2023 and is an ongoing multicenter prospective cohort study conducted at three specialized neuro-otology centers in Northwest China. Participants underwent comprehensive baseline assessments including medical history, otoneurological evaluations, dietary intake via a validated semi-quantitative food frequency questionnaire (FFQ), psychological status, balance function, and biomarker collection (blood and fecal samples for genotyping and gut microbiota profiling). Follow-up assessments will be scheduled at 1 month and annually for 5 years post-baseline. The primary outcome is defined as the number of BPPV relapses during the 5-year follow-up, while secondary outcomes include average recurrence intervals and patient-reported symptom burdens such as dizziness handicap, anxiety, depression, and sleep disturbances. By October 30, 2024, a total of 844 first-diagnosed BPPV patients and complete baseline data were enrolled. We describe the study design and present baseline characteristics of the participants enrolled in the cohort to date.
Discussion: With multi-Omics Framework of DaBC Cohort Study, our future findings are anticipated to yield valuable epidemiological evidence regarding the role of diet in BPPV outcomes, which may provide foundational insights to inform clinical recommendations and refine patient management strategies.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.