纳米脂质体制剂对顺铂诱导大鼠肝肾保护作用的研究。

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Leon Bhowmik, Ashikur Rahaman, Madhobi Karmakar, S. M. M. Sharif Nowaz Antu, Zahidul Islam Zahid, Madhabi Lata Shuma, Shazid Md. Sharker, Hasan Mahmud Reza, Shimul Halder, Manik Chandra Shill
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引用次数: 0

摘要

Gynura procumbens,通常被称为长寿菠菜,在东南亚传统上被用于保护肝脏,抗炎,降压和抗高血糖的特性。本研究旨在通过将原藜叶提取物(GLE)加入纳米脂质体给药系统(LIP),增强其肝肾保护作用,从而提高其分散性/溶解度和治疗效果。所得纳米配方LIP-GLE产生的胶束平均尺寸为112±2.6 nm,在水和模拟胃液中的分散性分别比GLE提高6.6倍和4.6倍。在顺铂诱导的急性肝肾损伤大鼠模型中(7.5 mg/kg, i.p.),口服LIP-GLE (75 mg GLE/kg)可显著改善肝肾功能,降低血清ALT、AST、ALP、BUN和肌酐水平。组织病理学检查进一步证实肝脏和肾脏的组织损伤减轻。LIP-GLE增强抗氧化酶活性(SOD、GSH),降低氧化应激标志物(NO、AOPP),对顺铂诱导的氧化损伤具有较强的保护作用。这些研究结果表明,脂质体包封可显著提高GLE的生物利用度和治疗潜力,使其成为一种有前景的提高原豆营养保健潜力的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nanoliposomal Formulation of Gynura procumbens Leaf Extract Potentiates Hepatorenal Protection in Cisplatin-Induced Rats

Nanoliposomal Formulation of Gynura procumbens Leaf Extract Potentiates Hepatorenal Protection in Cisplatin-Induced Rats

Gynura procumbens, commonly known as longevity spinach, is traditionally used in Southeast Asia for its hepatoprotective, anti-inflammatory, antihypertensive, and antihyperglycemic properties. This study aimed to enhance the hepatorenal protective effects of G. procumbens leaf extract (GLE) by incorporating it into a nanoliposomal drug delivery system (LIP), thereby improving its dispersibility/solubility and therapeutic efficacy. The resulting nano-formulation, LIP–GLE, produced micelles with an average size of 112 ± 2.6 nm, showing a 6.6-fold and 4.6-fold improvement in dispersibility in water and simulated gastric fluid, respectively, compared to GLE. In a rat model of cisplatin-induced acute hepatorenal injury (7.5 mg/kg, i.p.), oral administration of LIP–GLE (75 mg GLE/kg) significantly improved liver and kidney function, as indicated by reduced serum levels of ALT, AST, ALP, BUN, and creatinine. Histopathological investigations further confirmed reduced tissue damage in the liver and kidneys. Additionally, LIP–GLE enhanced antioxidant enzyme activities (SOD, GSH) and reduced oxidative stress markers (NO, AOPP), indicating strong protective effects against cisplatin-induced oxidative injury. These findings demonstrate that liposomal encapsulation significantly enhances the bioavailability and therapeutic potential of GLE, making it a promising approach for enhancing the nutraceutical potential of G. procumbens.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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