植物乳杆菌oll2712保护d -半乳糖诱导的衰老细胞的肠道功能障碍。

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yumiko Watanabe-Yasuoka, Reiko Watanabe, Ayako Gotou, Haruyo Nakajima-Adachi, Satoshi Hachimura, Toshihiro Sashihara
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引用次数: 0

摘要

细胞衰老是指由于DNA损伤、氧化应激等多种因素导致细胞停止分裂、不再增殖的一种状态。它被认为是衰老和与年龄相关疾病的关键驱动因素。植物乳杆菌(Lactiplantibacillus plantarum, OLL2712)是一种缓解慢性炎症、改善肠道屏障和认知功能的乳酸菌。这些作用对于防止身体随着年龄增长而发生的变化是很重要的。在这项研究中,我们假设OLL2712可以防止与细胞衰老相关的肠屏障功能障碍。为了揭示OLL2712的抗衰老作用,我们使用d -半乳糖(D-gal)诱导Caco-2细胞衰老,并研究其对衰老肠细胞中各种现象的影响。结果表明,OLL2712能抑制d -gal诱导的细胞衰老和肠道屏障功能障碍。此外,微阵列分析显示,OLL2712上调参与抗氧化作用、代谢和细胞分裂的信号,这些信号因细胞衰老而下调。总体而言,OLL2712维持了细胞内稳态,恢复了与细胞衰老相关的肠屏障功能障碍。我们发现了益生菌可能有助于抗衰老的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Lactiplantibacillus plantarum OLL2712 Protects From the Intestinal Dysfunction in D-Galactose Induced Senescent Cells

Lactiplantibacillus plantarum OLL2712 Protects From the Intestinal Dysfunction in D-Galactose Induced Senescent Cells

Cellular senescence refers to a state in which cells stop dividing and can no longer proliferate because of various factors, such as DNA damage and oxidative stress. It is implicated as a key driver of aging and age-related diseases. Lactiplantibacillus plantarum OLL2712 (OLL2712) is a lactic acid bacterium that alleviates chronic inflammation and improves the intestinal barrier and cognitive functions. These effects are important for preventing the changes that occur in the body with aging. In this study, we hypothesized that OLL2712 protects against intestinal barrier dysfunction associated with cellular senescence. To reveal the antiaging effect of OLL2712, we used D-galactose (D-gal) to induce cellular senescence in Caco-2 cells and investigated its effects on various phenomena occurring in senescent intestinal cells. The results showed that OLL2712 suppressed D-gal-induced cellular senescence and intestinal barrier dysfunction. Furthermore, microarray analysis showed that OLL2712 upregulated signaling involved in antioxidant effects, metabolism, and cell division, which were downregulated by cellular senescence. Overall, OLL2712 maintained intracellular homeostasis and restored intestinal barrier dysfunction associated with cellular senescence. We discovered the possibility that paraprobiotics contribute to the antiaging effects.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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