封面：富含α-亚麻酸的亚麻籽油通过GPR120-cAMP途径调节脂质代谢，恢复肠道微生态，改善多囊卵巢综合征

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2025-10-02 DOI:10.1002/mnfr.70266

Shan Li, Ting Wang, Mei Liu, Ting Ma, Yiwei Li, Jian Liu, Yuanyuan Liu, Wenke Shen, Junbai Ma, Ximin Wang, Xuefeng Han, Hao Wang, Xiaoxia Zhang

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封面图片基于王浩等人https://doi.org/10.1002/mnfr.70136发表的富含α-亚麻酸亚麻籽油通过GPR120-cAMP途径调节脂质代谢，恢复肠道微生态改善多囊卵巢综合征的文章

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Front Cover: α-Linolenic Acid-Rich Flaxseed Oil Improves Polycystic Ovary Syndrome via Regulating Lipid Metabolism by GPR120-cAMP Pathway and Restoring Gut Microecology

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Front Cover: α-Linolenic Acid-Rich Flaxseed Oil Improves Polycystic Ovary Syndrome via Regulating Lipid Metabolism by GPR120-cAMP Pathway and Restoring Gut Microecology

The cover image is based on the article α-Linolenic Acid-Rich Flaxseed Oil Improves Polycystic Ovary Syndrome via Regulating Lipid Metabolism by GPR120-cAMP Pathway and Restoring Gut Microecology by Hao Wang et al., https://doi.org/10.1002/mnfr.70136

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.