{"title":"含哌嗪和哌啶硫脲类黄酮醇衍生物的设计、合成及生物活性评价。","authors":"Yuhong Wang,Hong Fu,Haotao Pu,Hongqian Zou,Han Yang,Xiaoyan Pan,Xianghui Ruan,Wei Xue","doi":"10.1021/acs.jafc.5c08456","DOIUrl":null,"url":null,"abstract":"A series of flavonol derivatives incorporating piperazine and piperidine thiourea moieties were designed and synthesized. The compounds were evaluated for their activity against 8 plant pathogenic fungi and 6 plant pathogenic bacteria in vitro. Among them, Q23 had better inhibitory activity against Phytophthora capsici (P. c.) with an EC50 of 6.68 μg/mL, outperforming the positive control azoxystrobin (Az, EC50= 72.60 μg/mL). Mechanistic studies indicated that Q23 inhibits fungal growth by disrupting hyphal integrity and inducing lipid peroxidation, as validated by SEM, FM, and MDA assays. Additionally, Q24 had better inhibitory activity against Xanthomonas axonopodis pv. citri (Xac), the pathogen responsible for citrus canker, with an EC50 of 5.13 μg/mL, surpassing the efficacy of the control agent thiodiazole-copper (TC, EC50 = 60.03 μg/mL). Further studies showed that Q24 inhibits Xac virulence by suppressing biofilm formation, reducing extracellular polysaccharides, and diminishing enzyme activity.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"71 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Design, Synthesis, and Biological Activity Evaluation of Flavonol Derivatives Containing Piperazine and Piperidine Thiourea.\",\"authors\":\"Yuhong Wang,Hong Fu,Haotao Pu,Hongqian Zou,Han Yang,Xiaoyan Pan,Xianghui Ruan,Wei Xue\",\"doi\":\"10.1021/acs.jafc.5c08456\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A series of flavonol derivatives incorporating piperazine and piperidine thiourea moieties were designed and synthesized. The compounds were evaluated for their activity against 8 plant pathogenic fungi and 6 plant pathogenic bacteria in vitro. Among them, Q23 had better inhibitory activity against Phytophthora capsici (P. c.) with an EC50 of 6.68 μg/mL, outperforming the positive control azoxystrobin (Az, EC50= 72.60 μg/mL). Mechanistic studies indicated that Q23 inhibits fungal growth by disrupting hyphal integrity and inducing lipid peroxidation, as validated by SEM, FM, and MDA assays. Additionally, Q24 had better inhibitory activity against Xanthomonas axonopodis pv. citri (Xac), the pathogen responsible for citrus canker, with an EC50 of 5.13 μg/mL, surpassing the efficacy of the control agent thiodiazole-copper (TC, EC50 = 60.03 μg/mL). Further studies showed that Q24 inhibits Xac virulence by suppressing biofilm formation, reducing extracellular polysaccharides, and diminishing enzyme activity.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"71 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c08456\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c08456","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Design, Synthesis, and Biological Activity Evaluation of Flavonol Derivatives Containing Piperazine and Piperidine Thiourea.
A series of flavonol derivatives incorporating piperazine and piperidine thiourea moieties were designed and synthesized. The compounds were evaluated for their activity against 8 plant pathogenic fungi and 6 plant pathogenic bacteria in vitro. Among them, Q23 had better inhibitory activity against Phytophthora capsici (P. c.) with an EC50 of 6.68 μg/mL, outperforming the positive control azoxystrobin (Az, EC50= 72.60 μg/mL). Mechanistic studies indicated that Q23 inhibits fungal growth by disrupting hyphal integrity and inducing lipid peroxidation, as validated by SEM, FM, and MDA assays. Additionally, Q24 had better inhibitory activity against Xanthomonas axonopodis pv. citri (Xac), the pathogen responsible for citrus canker, with an EC50 of 5.13 μg/mL, surpassing the efficacy of the control agent thiodiazole-copper (TC, EC50 = 60.03 μg/mL). Further studies showed that Q24 inhibits Xac virulence by suppressing biofilm formation, reducing extracellular polysaccharides, and diminishing enzyme activity.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.