含喹唑啉基团和哌嗪连接剂的新型苯并肼衍生物的设计、合成、x射线晶体结构和农业抗真菌评价。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Mingyan Yi,Hong Li,Sha Li,Shengping Liu,Lan Yang,Xiaoping Bao
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引用次数: 0

摘要

为了发现新的杀菌剂,采用分子杂交的方法设计并合成了32种含喹唑啉和哌嗪连接的苯并肼衍生物。其中,化合物A31的结构通过x射线晶体学得到了证实。抑菌实验表明,许多衍生物对真菌有明显的抑菌活性,体外EC50(半最大有效浓度)均在5.0 μg/mL以下。其中,化合物A16对9种真菌中的7种具有广谱抑制作用,在50 μg/mL浓度下平均抑制率为96%。其抑菌活性较好,EC50 = 1.49 μg/mL,与Boscalid (0.84 μg/mL)相当。化合物A16除了破坏茄茄真菌的细胞膜完整性和改变菌丝形态外,还可以作为真菌琥珀酸脱氢酶(SDH)的良好抑制剂,IC50值为6.83 μg/mL,分子对接模拟结果支持该化合物的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design, Synthesis, X-ray Crystal Structure, and Agricultural Antifungal Evaluation of Novel Benzohydrazide Derivatives Bearing the Quinazoline Moiety and a Piperazine Linker.
To discover new fungicides, 32 benzohydrazide derivatives incorporating the quinazoline moiety and a piperazine linker were designed and synthesized through a molecular hybridization approach. Among them, the structure of compound A31 was confirmed via X-ray crystallography. The antifungal assays indicated that many derivatives displayed remarkable inhibition activities against the tested fungi, with in vitro EC50 (half-maximal effective concentration) values below 5.0 μg/mL. Particularly, compound A16 demonstrated potent and broad-spectrum inhibition efficacy against seven of the nine fungi, with an average inhibition rate of 96% at 50 μg/mL. Its inhibitory activity against Rhizoctonia solani was impressive, with EC50 = 1.49 μg/mL, roughly comparable to Boscalid (0.84 μg/mL). Aside from the disruption of cytomembrane integrity and the alteration of the mycelial morphology of R. solani by compound A16, this compound could act as a good inhibitor targeting fungal succinate dehydrogenase (SDH) with an IC50 value of 6.83 μg/mL, supported by molecular docking simulations.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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